The Amish Hamburger Steak Bake is an irresistible comfort food that brings together seasoned hamburger steaks and a creamy mushroom sauce, creating a dish that’s perfect for family gatherings or a cozy weeknight dinner. This hearty bake not only satisfies with its rich flavors but also offers an easy preparation method that even novice cooks can master. With its classic ingredients and simplicity, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this dish in the oven in no time.
• Family-Friendly Flavors: The comforting combination of beef and creamy sauce appeals to both kids and adults alike.
• One-Pan Wonder: Everything bakes together in one dish, making cleanup a breeze after enjoying your meal.
• Budget-Friendly: Made with affordable ingredients, this recipe is perfect for those looking to create delicious meals without breaking the bank.
• Versatile Serving Options: Serve it with mashed potatoes, egg noodles, or even rice for a customizable meal.

Tools and Preparation

Before you start cooking the Amish Hamburger Steak Bake, gather your tools and equipment. Having everything ready will streamline the process and ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowl
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Essential for holding all ingredients while they bake, ensuring even cooking.
• Mixing bowl: Necessary for combining ingredients smoothly without spills or mess.
• Skillet: Used to sear patties for added flavor before baking, enhancing the overall taste of the dish.

Ingredients

For the Hamburger Steaks:

• 1½ lbs ground beef
• ½ cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For the Sauce:

• 1 (10 oz) can cream of mushroom soup
• ½ cup milk
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp Worcestershire sauce

Topping:

• Fresh parsley, chopped (optional)

How to Make Amish Hamburger Steak Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Prepare the Hamburger Steaks

In a mixing bowl:
1. Combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, along with salt and pepper.
2. Mix until just combined.
3. Form the mixture into 4-6 oval patties.

Step 3: Sear the Patties

In a skillet over medium heat:
1. Sear each patty for 2-3 minutes on each side until browned but not fully cooked through.
2. Transfer the patties to the prepared baking dish.

Step 4: Make the Sauce

In a bowl:
1. Whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth.
2. Pour this mixture over the hamburger steaks in the baking dish.
3. Scatter the sliced onions and mushrooms (if using) over the top.

Step 5: Bake It All Together

Cover the baking dish with foil:
1. Bake for 30-35 minutes.
2. Remove foil and bake for an additional 10 minutes, or until sauce is bubbly and steaks are cooked through.

Step 6: Garnish and Serve

Garnish with fresh parsley if desired. Serve warm alongside mashed potatoes or egg noodles for a complete meal that everyone will love!

How to Serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a delightful dish that brings warmth and comfort to any table. Serving this hearty meal can be as simple or as elegant as you choose. Here are some great ideas for pairing and presenting this dish.

With Mashed Potatoes

• Creamy mashed potatoes are the perfect accompaniment, soaking up the rich mushroom sauce.

Over Egg Noodles

• Serve the hamburger steak over egg noodles for a satisfying, comforting meal.

With Steamed Vegetables

• Brightly colored steamed vegetables add nutrition and a fresh contrast to the savory flavors of the bake.

With Side Salad

• A light side salad with mixed greens and vinaigrette balances the richness of the dish beautifully.

With Crusty Bread

• Offer slices of crusty bread to soak up the delicious sauce, enhancing each bite.

Topped with Fresh Parsley

• Garnish with chopped fresh parsley for a vibrant touch that adds flavor and visual appeal.

this recipe

How to Perfect Amish Hamburger Steak Bake

Creating the perfect Amish Hamburger Steak Bake involves a few simple tips. Follow these suggestions to elevate your dish even further.

• Use Quality Beef: Opt for ground beef with a good fat content (80/20) for juicier patties.
• Don’t Overmix: Mix the beef mixture until just combined to keep your patties tender.
• Sear Before Baking: Searing the patties enhances flavor and adds texture before they bake in the sauce.
• Customize Your Sauce: Feel free to add garlic or herbs to the mushroom sauce for added depth of flavor.
• Bake Covered First: Covering the dish while baking helps keep moisture in, ensuring juicy steaks.
• Let It Rest: Allowing the bake to rest for a few minutes after cooking helps redistribute juices before serving.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing your Amish Hamburger Steak Bake with complementary sides can enhance your meal experience. Here’s a list of delicious options:

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for mopping up sauce.
2. Roasted Brussels Sprouts: These provide a nice crunch and earthy flavor that pairs well with beef.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch that cuts through the richness of the bake.
4. Corn on the Cob: Sweet corn complements savory dishes beautifully; grill or boil for best results.
5. Baked Beans: Their sweetness contrasts nicely with the savory hamburger steaks, offering great flavor balance.
6. Creamed Spinach: This creamy side adds richness and pairs well with baked dishes like this one.
7. Potato Wedges: Crispy potato wedges seasoned well make an excellent side option that’s easy to prepare.
8. Pickled Cucumbers: Their acidity provides a refreshing bite that complements hearty meals effectively.

Common Mistakes to Avoid

When making the Amish Hamburger Steak Bake, keeping these common mistakes in mind can help ensure a delicious result.

• Skipping the searing step: Searing the patties adds flavor and texture. Don’t skip this step; it enhances the overall taste of the dish.
• Overmixing the meat: Mixing too much can lead to tough patties. Combine ingredients just until they are mixed for a tender outcome.
• Not measuring ingredients: Accurate measurements lead to consistent results. Always measure your ingredients for best results.
• Using low-quality beef: Quality meat makes a difference in taste. Opt for fresh, high-fat ground beef for more flavor and moisture.
• Ignoring cooking times: Cooking times vary based on oven efficiency. Always check that the internal temperature of the steaks reaches 160°F (70°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Amish Hamburger Steak Bake will last up to 3-4 days in the refrigerator.

Freezing Amish Hamburger Steak Bake

• Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• This dish can be frozen for up to 2-3 months.

Reheating Amish Hamburger Steak Bake

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate. Heat for 2-3 minutes, checking halfway through to stir if needed.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying the Amish Hamburger Steak Bake.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting dish featuring seasoned hamburger steaks baked with a creamy mushroom sauce.

Can I use different meats?

Yes! Ground turkey or chicken can substitute ground beef. Adjust seasoning as needed for different flavors.

How can I customize this recipe?

You can add vegetables like bell peppers or cheese on top before baking for extra flavor and nutrition.

Is there a vegetarian version of Amish Hamburger Steak Bake?

Absolutely! Use plant-based ground meat substitutes along with the same seasonings and sauce for a vegetarian version.

What should I serve with this dish?

Pair it with mashed potatoes or egg noodles to complete your meal, enhancing its comforting flavors.

Final Thoughts

The Amish Hamburger Steak Bake is not only easy to prepare but also incredibly satisfying. Its rich flavors make it perfect for family dinners, while its versatility allows you to customize it according to your taste preferences. Give this recipe a try, and enjoy a hearty meal that everyone will love!

Print

Amish Hamburger Steak Bake

---

• Author: Cecilia
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting goodness of Amish Hamburger Steak Bake, a delightful one-dish meal that combines seasoned hamburger steaks with a creamy mushroom sauce. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and packed with flavors that everyone will adore. With just a few classic ingredients, you can create a satisfying dinner that brings warmth to your table. Whether served over mashed potatoes, egg noodles, or rice, this hearty casserole is sure to become a cherished favorite in your home.

---

Ingredients

Scale 1x2x3x

• 1½ lbs ground beef
• ½ cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 (10 oz) can cream of mushroom soup
• ½ cup milk
• 1 small onion, thinly sliced
• Optional: 1 cup mushrooms, sliced
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Form into oval patties.
3. Sear patties in a skillet over medium heat for 2-3 minutes on each side until browned. Transfer to the baking dish.
4. In a bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce. Pour over patties and add sliced onions and mushrooms if using.
5. Cover with foil and bake for 30-35 minutes. Remove foil and bake for an additional 10 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg

Keywords: For added flavor, use ground beef with an 80/20 fat ratio. Feel free to customize by adding bell peppers or cheese on top before baking. Let the dish rest for a few minutes after baking to allow juices to redistribute.