Apple turnovers are a delightful treat that combines flaky pastry with a warm and sweet apple filling. These scrumptious desserts are not only easy to make but also perfect for impressing your family and friends. With the right ingredients and simple steps, you can prepare these delicious treats in no time. Imagine biting into a warm turnover with cinnamon-sugar apples oozing from the crispy crust—it’s truly a culinary delight! Whether you’re enjoying them as a dessert after dinner or as a snack during the day, these pastries will satisfy your sweet tooth. In this article, we will walk you through everything you need to know about making apple turnovers from scratch. You’ll find tips on selecting the best apples, preparing the dough, and baking them to golden perfection. So roll up your sleeves and get ready to indulge in one of the most delicious homemade desserts!

Why You’ll Love This Apple Turnovers

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Apple Turnovers

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use high-quality store-bought puff pastry for a flaky texture; thaw it before use.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Cinnamon: A classic spice that adds warmth and depth to the apple filling.
• Sugar: Granulated sugar helps sweeten the filling; adjust based on your taste preference.
• Lemon Juice: A splash of lemon juice brightens the flavors of the apples.

For the Egg Wash:

• Egg Yolk: This gives the turnovers a beautiful golden color when baked; mix with water for an egg wash.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Turnovers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Apples

Begin by peeling, coring, and chopping the apples into small pieces. In a mixing bowl, combine chopped apples with sugar, lemon juice, and cinnamon. Set aside.

Step 2: Preheat Oven

Preheat your oven to 400°F (200°C) while you prepare the pastry.

Step 3: Roll Out Puff Pastry

On a lightly floured surface, roll out each puff pastry sheet into squares about six inches wide.

Step 4: Fill Pastry Squares

Place about one tablespoon of the apple mixture in the center of each square. Be careful not to overfill them.

Step 5: Seal Turnovers

Fold each pastry square diagonally over the filling to form triangles. Press edges together firmly with a fork to seal.

Step 6: Bake Turnovers

Transfer sealed turnovers onto a baking sheet lined with parchment paper. Brush tops with egg wash and bake for about 20-25 minutes or until golden brown.

Transfer to plates and serve warm for a delightful treat!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Fresh Ingredients: Always use fresh apples for the best flavor in your turnovers.
• Chill Dough: If using homemade pastry dough, chill it in the refrigerator before rolling out for easier handling.
• Experiment with Fillings: Feel free to mix in other fruits like pears or berries with apples for varied flavors.

How to Serve Apple Turnovers

This Apple Turnovers is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the warm, flaky pastry.
• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar enhances the sweet apple filling and adds an extra layer of flavor.
• Caramel Sauce: Drizzling caramel sauce over the turnovers adds a rich sweetness that complements the apples perfectly.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the apple filling up to two days in advance. Store it in an airtight container in the refrigerator. For the dough, you can also make it ahead of time; wrap it tightly in plastic wrap and refrigerate for up to three days or freeze for up to three months.
• Storing: Store any leftover apple turnovers in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to a week or freeze them for up to three months. Make sure they are completely cooled before storing.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the turnovers on a baking sheet and heat for about 10-15 minutes until warmed through. This method will help maintain their flaky texture.

Suggestions for Apple Turnovers

Choose the Right Apples

Using the right type of apples is essential for perfect apple turnovers. Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to create a balanced flavor. Avoid using overly soft apples, as they can turn mushy during baking. This texture issue can lead to soggy turnovers that lack structure. Make sure to peel, core, and slice your apples evenly for consistent cooking. Additionally, consider tossing the apple slices with some sugar and cinnamon ahead of filling your pastry; this enhances flavor and helps the apples release their juices without making the filling too watery.

Don’t Overfill Your Pastry

While it might be tempting to load your apple turnovers with generous amounts of filling, overfilling can cause problems. When you overstuff the pastry, it often leads to bursting during baking, resulting in a messy outcome and loss of delicious filling. Aim for about one tablespoon of filling per turnover; this quantity allows enough space for expansion while keeping the pastry intact. It’s also crucial to seal the edges properly after adding the filling; use a fork or your fingers to crimp them securely. This ensures that your apple turnovers maintain their shape and don’t leak juice while baking.

Use Cold Ingredients

To achieve flaky and crispy pastry in your apple turnovers, it’s vital to use cold ingredients. Ensure that your butter and any liquids are chilled before mixing them into your dough. Cold butter creates steam during baking, which results in a flakier texture. If you’re using store-bought puff pastry, keep it in the refrigerator until right before you need it. Working with warm ingredients can lead to a dough that spreads too much during baking, resulting in a less appealing texture. By keeping everything cool, you’ll set yourself up for success with perfectly baked apple turnovers.

Bake at the Right Temperature

Baking apple turnovers at an appropriate temperature is crucial for achieving that golden-brown finish. Preheat your oven to 400°F (200°C) before placing your turnovers inside. This high heat allows the pastry to puff up quickly while ensuring a crisp exterior without burning the bottom or undercooking the center. Additionally, placing your turnovers on a parchment-lined baking sheet can help prevent sticking and promote even browning. It’s also beneficial to rotate the baking sheet halfway through to ensure uniform cooking across all pastries.

FAQs

What are Apple Turnovers?

Apple turnovers are delightful pastries filled with spiced apples encased in flaky dough. They often include ingredients like sugar, cinnamon, and nutmeg mixed with diced apples for added flavor. The dough can be made from scratch or purchased pre-made from stores. Once filled, these pastries are folded into triangles or rectangles and then baked until golden brown. They make an excellent dessert or snack option that’s easy to prepare yet impressive enough for gatherings.

How do I store leftover Apple Turnovers?

To keep leftover apple turnovers fresh, store them in an airtight container at room temperature for up to two days. If you need them to last longer, consider refrigerating them where they can stay good for about five days. To enjoy them later, reheat in an oven at 350°F (175°C) until warm—this helps restore some crispiness lost during storage. Freezing is another option; wrap each turnover tightly in plastic wrap before placing them in a freezer-safe bag or container.

Can I use other fruits besides apples?

Yes! While traditional apple turnovers feature spiced apples as their star ingredient, you can certainly experiment with other fruits such as pears or berries. Just ensure that whatever fruit you choose has similar moisture levels so that they don’t make the turnover too soggy when baked. You may also need to adjust sugar levels based on how tart or sweet the fruit is compared to apples.

Can I make Apple Turnovers ahead of time?

Absolutely! You can prepare apple turnovers ahead of time by assembling them fully but not baking them yet. Place unbaked turnovers on a parchment-lined tray and freeze until solid before transferring them into an airtight container or freezer bag for long-term storage. When you’re ready to bake them, simply take them out of the freezer and bake straight from frozen; just add a few extra minutes to the baking time for best results.

Conclusion

Apple turnovers are an irresistible treat that combines sweet flavors with flaky textures—a perfect dessert choice any time of year! By following key suggestions such as selecting the right apples and avoiding overfilling your pastries, you’ll guarantee mouthwatering results every time you bake them. Remember to keep your ingredients cold before mixing and bake at high temperatures for optimal flakiness and color. With proper storage techniques and variations using different fruits available, these delightful pastries can suit various tastes while being easy enough for anyone to master! Enjoy crafting these delicious apple-filled delights at home!

Print

Easy Homemade Apple Turnovers

---

• Author: Cecilia
• Total Time: 40 minutes
• Yield: Makes about 8 servings 1x

Print Recipe

Pin Recipe

Description

Apple turnovers are a beloved dessert that perfectly meld flaky pastry with a warm, spiced apple filling. These delicious treats are incredibly easy to make at home and can be customized to suit your taste. Imagine biting into a golden-brown turnover filled with sweet, cinnamon-laced apples—it’s an irresistible indulgence! Perfect for any occasion, from cozy family dinners to festive gatherings, these apple-filled pastries are sure to impress your guests. Follow this simple recipe to create your own batch of delightful homemade apple turnovers.

---

Ingredients

Scale 1x2x3x

• 2 sheets of puff pastry
• 3 medium apples (Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 egg yolk (for egg wash)

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel, core, and chop the apples into small pieces. In a bowl, mix the apples with sugar, lemon juice, and cinnamon.
3. Roll out each puff pastry sheet into squares (approximately 6 inches wide).
4. Place a tablespoon of the apple mixture in the center of each square. Fold diagonally to form triangles and seal edges with a fork.
5. Brush the tops with egg wash and bake on a parchment-lined sheet for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 turnover
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg

Keywords: - Experiment with different fruits such as pears or berries for varied flavors.- For extra sweetness, sprinkle cinnamon sugar on top before baking.- Ensure ingredients are cold for flakier pastry.