If you’re looking for a delightful dish that combines creamy goodness with hearty protein, you must try this Asiago Tortelloni Alfredo with Grilled Chicken. This recipe brings together tender tortelloni filled with rich cheese and a luscious alfredo sauce, topped off with perfectly grilled chicken. It’s an ideal choice for family dinners or special occasions where you want to impress without spending all day in the kitchen. Not only does it deliver on flavor, but it also offers a satisfying meal that everyone will love. In just under 30 minutes of active cooking time, you can serve up a plate that’s sure to become a favorite in your household. So gather your ingredients and get ready to enjoy this comforting Italian-inspired dish!

Why You’ll Love This Asiago Tortelloni Alfredo With Grilled Chicken

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Asiago Tortelloni Alfredo With Grilled Chicken

Here’s what you’ll need to make this delicious dish:

• Asiago Tortelloni: Fresh or frozen tortelloni filled with cheese provides the rich flavors essential for this recipe.
• Boneless Skinless Chicken Breasts: About two to four breasts will work well; adjust based on your servings.
• Heavy Cream: Essential for creating the rich alfredo sauce that coats the tortelloni beautifully.
• Fresh Garlic: Use minced garlic to enhance the sauce’s flavor; fresh cloves add a robust taste.
• Parmesan Cheese: Freshly grated Parmesan adds depth and creaminess to the sauce; avoid pre-grated options if possible.
• Olive Oil: For grilling the chicken; use high-quality extra virgin olive oil for best results.

For the Sauce:

• Salt and Pepper: Essential seasonings to enhance the overall taste of the dish; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Asiago Tortelloni Alfredo With Grilled Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by marinating boneless skinless chicken breasts in olive oil, salt, and pepper. Let them sit while you prepare other ingredients.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken breasts for about six to seven minutes on each side until fully cooked (internal temperature should reach at least 165°F).

Step 3: Cook the Tortelloni

While grilling the chicken, bring a large pot of salted water to boil. Add the asiago tortelloni and cook according to package instructions until al dente (usually around three to four minutes).

Step 4: Make the Alfredo Sauce

In a saucepan over medium heat, combine heavy cream and minced garlic. Stir occasionally until heated through but not boiling. Gradually whisk in grated Parmesan cheese until melted and smooth.

Step 5: Combine Ingredients

Once everything is cooked, drain the tortelloni and add it directly into the saucepan with alfredo sauce. Toss gently until fully coated.

Step 6: Slice and Serve

Remove grilled chicken from heat and slice it into strips. Serve plates of cheesy tortelloni topped with grilled chicken slices. Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
• Sauce Consistency: If your sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.
• Advanced Technique: For enhanced flavor, consider marinating chicken overnight in herbs or spices before grilling.

How to Serve Asiago Tortelloni Alfredo With Grilled Chicken

This Asiago Tortelloni Alfredo With Grilled Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the tortelloni and Alfredo sauce in advance. Cook the tortelloni according to package instructions, about 4-5 minutes, then cool them before storing in an airtight container in the refrigerator for up to 2 days. The Alfredo sauce can be made ahead as well; store it in a separate container for up to three days.
• Storing: Store leftover Asiago Tortelloni Alfredo With Grilled Chicken in an airtight container. It will keep well in the refrigerator for up to four days. Ensure that both the chicken and pasta are cooled before sealing them in to avoid condensation, which can lead to sogginess.
• Reheating: To reheat, place the tortelloni and grilled chicken in a skillet over medium heat. Add a splash of milk or chicken broth to loosen the sauce. Heat for about 5-7 minutes, stirring occasionally until warmed through. Alternatively, use a microwave on medium power for about 2-3 minutes, stirring halfway through.

Suggestions for Asiago Tortelloni Alfredo With Grilled Chicken

Avoid Overcooking the Tortelloni

Overcooking your tortelloni can lead to a mushy texture, which detracts from the dish’s overall appeal. To achieve the perfect al dente consistency, carefully follow the package instructions for cooking time. Start by boiling water and adding a pinch of salt. Once the water reaches a rolling boil, gently add the tortelloni and set a timer. Keep an eye on them, and taste one to check for doneness a minute before the suggested cooking time ends. Remember that they will continue cooking slightly after draining, so it’s best to err on the side of caution.

Use Fresh Ingredients for Maximum Flavor

The quality of your ingredients plays a crucial role in making Asiago Tortelloni Alfredo With Grilled Chicken shine. Always opt for fresh vegetables, high-quality chicken breast, and authentic Asiago cheese. Fresh ingredients not only elevate flavor but also enhance texture and nutritional value. When choosing chicken, select organic or free-range options whenever possible; these tend to have better taste and are more nutritious. Additionally, using freshly grated Asiago rather than pre-packaged versions ensures that you maximize flavor and creaminess in your Alfredo sauce.

Balance Your Sauce Thickness

A common mistake in preparing Asiago Tortelloni Alfredo is creating a sauce that is either too thick or too thin. For an ideal creamy consistency, start with equal parts butter and flour in your roux before gradually whisking in heavy cream and chicken broth. The key is to let each ingredient meld together while monitoring thickness as you cook over medium heat. If your sauce ends up too thick, you can always thin it out with a splash of additional cream or broth. Conversely, if it’s too watery, allow it to simmer longer until it reaches your desired thickness.

Seasoning is Key

Proper seasoning can make or break your dish. After preparing your sauce for Asiago Tortelloni Alfredo With Grilled Chicken, taste it before serving and adjust with salt or freshly cracked black pepper as needed. Adding garlic powder or crushed red pepper flakes can also enhance flavors without overpowering the dish. Remember to season each component—tortelloni, chicken, and vegetables—individually during preparation to build layers of flavor throughout the meal.

FAQs

What makes Asiago Tortelloni Alfredo With Grilled Chicken unique?

Asiago Tortelloni Alfredo With Grilled Chicken stands out due to its rich combination of flavors and textures. The creamy Alfredo sauce pairs beautifully with the tender tortelloni filled with cheese or other delightful fillings. Grilled chicken adds protein while introducing smoky notes to balance the dish’s richness. This recipe is versatile; you can customize it by adding vegetables like spinach or sun-dried tomatoes for added color and nutrition.

Can I prepare this dish ahead of time?

Yes, you can prepare certain components of Asiago Tortelloni Alfredo With Grilled Chicken ahead of time for convenience. Cook the tortelloni according to package instructions but stop just short of full doneness if you plan to reheat later. You can also grill the chicken in advance; store both separately in airtight containers in the fridge for up to three days. When you’re ready to serve, simply reheat both elements gently before combining them with the freshly prepared Alfredo sauce.

How do I store leftovers of Asiago Tortelloni Alfredo With Grilled Chicken?

Leftover Asiago Tortelloni Alfredo With Grilled Chicken should be stored in an airtight container in the refrigerator if you don’t plan on eating it right away. It’s best consumed within three days for optimal freshness and flavor retention. When reheating leftovers, use low heat on a stovetop or microwave while adding a splash of cream or water to help restore moisture that may have evaporated during storage.

Can I substitute ingredients in this recipe?

Absolutely! While traditional Asiago Tortelloni Alfredo With Grilled Chicken is delicious as is, feel free to customize based on personal preferences or dietary restrictions. You can swap out chicken for shrimp or even tofu for a vegetarian option. Additionally, if you cannot find asiago cheese, consider using Parmesan or Romano as alternatives; they will still provide that creamy texture needed in an Alfredo sauce while contributing unique flavors.

Conclusion

Asiago Tortelloni Alfredo With Grilled Chicken is a delightful dish that combines rich flavors and fulfilling textures into an unforgettable meal experience. By avoiding common mistakes like overcooking tortelloni or neglecting fresh ingredients, you can elevate this classic recipe significantly. Remember to balance your sauce thickness and season properly for maximum flavor enhancement throughout the dish. Whether enjoyed fresh or as leftovers, this pasta dish allows room for creativity through ingredient substitutions or additions tailored to your taste preferences—making it easy to enjoy any night of the week!

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Asiago Tortelloni Alfredo With Grilled Chicken

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Asiago Tortelloni Alfredo with Grilled Chicken is a creamy, indulgent pasta dish that brings restaurant-quality flavors right to your kitchen in just 30 minutes. This recipe features tender asiago-filled tortelloni enveloped in a rich homemade alfredo sauce and perfectly complemented by juicy grilled chicken. Ideal for weeknight dinners or special occasions, it’s both satisfying and customizable—add your favorite herbs or vegetables for a personal touch. Impress your family and friends with this delightful Italian-inspired meal that balances convenience with gourmet appeal.

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Ingredients

• Asiago tortelloni (fresh or frozen)
• Boneless skinless chicken breasts
• Heavy cream
• Fresh garlic
• Grated Parmesan cheese
• Olive oil
• Salt and pepper

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Instructions

1. 1. Marinate the chicken breasts in olive oil, salt, and pepper for 15 minutes.
2. 2. Grill the marinated chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
3. 3. Boil salted water and cook asiago tortelloni according to package instructions until al dente, typically around 3-4 minutes.
4. 4. In a saucepan, heat heavy cream with minced garlic over medium heat; whisk in grated Parmesan until smooth.
5. 5. Combine drained tortelloni with the alfredo sauce, tossing gently to coat.
6. 6. Slice grilled chicken and serve over the cheesy tortelloni.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling, Boiling, Saucing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 620
• Sugar: 3g
• Sodium: 890mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 115mg

Keywords: For enhanced flavor, consider marinating chicken overnight with herbs or spices. Adjust sauce thickness by adding reserved pasta water if needed. Incorporate sautéed spinach or sun-dried tomatoes for extra nutrition.