Baked Ham and Cheese Pinwheels are a delightful treat that combines savory ham with gooey cheese all wrapped up in a soft, flaky pastry. These pinwheels make an excellent appetizer or snack for parties, gatherings, or even just a cozy night in. The beauty of this dish lies in its simplicity; it requires only a handful of ingredients and can be whipped up in no time. Imagine the delicious aroma wafting through your kitchen as they bake to golden perfection. Plus, they’re incredibly versatile! You can customize them with your favorite ingredients like spinach or different cheeses to suit your taste. Whether you serve them at a birthday party, holiday gathering, or as an after-school snack for kids, these pinwheels will surely be a hit. Let’s dive into why you’ll love this easy recipe.

Why You’ll Love This Baked Ham and Cheese Pinwheels

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks

Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices

Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Baked Ham and Cheese Pinwheels

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought puff pastry for ease; ensure it’s thawed before use for better rolling.
• Deli Ham: Choose thinly sliced ham; smoked or honey-glazed varieties add extra flavor.
• Shredded Cheese: Opt for cheddar or Swiss cheese for that melty texture; feel free to mix cheeses for variety.
• Egg Wash: A simple mixture of beaten egg with a splash of water helps create a golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Ham and Cheese Pinwheels

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C) while you prepare the pinwheels. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out Puff Pastry

Lightly flour your work surface. Unroll one puff pastry sheet onto the surface. Use a rolling pin if needed to smooth it out slightly.

Step 3: Layer Ingredients

Evenly layer slices of deli ham on the puff pastry sheet followed by shredded cheese. Leave about half an inch around the edges so you can seal them later.

Step 4: Roll It Up

Starting from one end, carefully roll the pastry tightly into a log shape. Make sure it’s snug but not too tight that it squeezes out the filling.

Step 5: Slice Into Pinwheels

Using a sharp knife, cut the rolled pastry into even rounds about one inch thick. Place them cut-side down on the prepared baking sheet.

Step 6: Apply Egg Wash

Brush each pinwheel lightly with egg wash using a pastry brush. This will give them that beautiful golden color as they bake.

Transfer to plates once cooked through, allowing them to cool slightly before serving for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the ham in your favorite spices overnight

How to Serve Baked Ham and Cheese Pinwheels

This Baked Ham and Cheese Pinwheels is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the pinwheels a day in advance. Roll up the ham and cheese in the dough, slice them, and store them in an airtight container in the refrigerator for up to 24 hours before baking.
• Storing: Leftover pinwheels can be stored in an airtight container for up to four days in the refrigerator. Ensure they are completely cooled before placing them in the container to avoid condensation.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warmed through. You can also use a microwave, heating in short intervals until hot, but this may affect texture.

Suggestions for Baked Ham and Cheese Pinwheels

Use Fresh Ingredients

When preparing baked ham and cheese pinwheels, always opt for fresh ingredients. Using stale or expired products can lead to disappointing results. Fresh ham not only enhances the flavor but also ensures that your pinwheels maintain a juicy texture. Similarly, cheese should be of good quality; avoid pre-grated varieties if possible as they often contain anti-caking agents that can affect melting. Freshly grated cheese melts better and offers a richer taste. Additionally, using freshly made dough or wraps will elevate the overall texture of your pinwheels. By prioritizing freshness, you ensure a delightful culinary experience with each bite.

Don’t Overfill the Pinwheels

One common mistake when making baked ham and cheese pinwheels is overfilling them. It’s tempting to pile on ingredients like ham and cheese, but doing so can lead to messy pinwheels that are hard to roll and ultimately break apart during baking. Instead, use a moderate amount of filling to ensure easy rolling and consistent cooking throughout. A thin layer of mustard or sauce can add flavor without overwhelming the other ingredients. Remember, balance is key; aim for just enough filling that each bite is flavorful but not so much that it spills out during baking.

Roll Tightly

Rolling your baked ham and cheese pinwheels tightly is essential for achieving the perfect shape. If the rolls are loose, they may unravel during baking, resulting in uneven cooking and presentation issues. Start at one edge and carefully roll while applying gentle pressure to keep everything compact. This technique helps prevent any ingredients from leaking out and allows for even heat distribution while baking. A tight roll also ensures that every slice contains a good amount of filling. Practicing this technique will significantly improve both the aesthetics and taste of your pinwheels.

Bake at the Right Temperature

Baking your ham and cheese pinwheels at the correct temperature is crucial for achieving a golden-brown finish while ensuring that the insides are heated through properly. Preheat your oven to 375°F (190°C) before placing the pinwheels inside. If you bake them at too low a temperature, they may come out soggy; too high might burn the outside before the inside is cooked thoroughly. Additionally, using parchment paper on your baking sheet can help prevent sticking while allowing for even cooking on both sides. Monitoring your pinwheels closely during baking will help you achieve that perfect crispiness.

FAQs

What are Baked Ham and Cheese Pinwheels?

Baked ham and cheese pinwheels are delicious snacks or appetizers made by rolling slices of ham and cheese in a dough or tortilla wrap, then baking until crispy and golden brown. They are popular for parties, game days, or as an easy weeknight meal option. The combination of savory ham with melted cheese creates a delightful flavor profile that appeals to both kids and adults alike. You can customize these pinwheels by adding vegetables or different sauces according to your taste preferences.

Can I make Baked Ham and Cheese Pinwheels ahead of time?

Yes, you can prepare baked ham and cheese pinwheels ahead of time! To do this, assemble the pinwheels as directed but don’t bake them right away. Instead, wrap them tightly in plastic wrap or foil and store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove them from the fridge while preheating your oven to allow them to reach room temperature before cooking as directed. This makes them an excellent make-ahead option for gatherings or busy evenings.

What variations can I try with Baked Ham and Cheese Pinwheels?

There are countless variations you can try with baked ham and cheese pinwheels! For instance, you could substitute turkey or chicken instead of ham for a different protein option. Adding vegetables like spinach or bell peppers can boost nutrition while enhancing flavor profiles as well. For those who enjoy spice, incorporating jalapeños or spicy mustard into the mix adds an exciting kick! Experimenting with different cheeses such as cheddar, Swiss, or pepper jack allows you to customize these dishes according to personal preferences.

How do I store leftovers of Baked Ham and Cheese Pinwheels?

To store leftovers of baked ham and cheese pinwheels effectively, allow them to cool completely after baking before transferring them to an airtight container. You can keep them in the refrigerator for up to three days without compromising texture or flavor too much. If you want to keep them longer, consider freezing them by placing individual pieces in freezer-safe bags after wrapping them securely in plastic wrap first; they can last up to two months this way! When ready to eat again, reheat in an oven or air fryer until warmed through.

Conclusion

In summary, baked ham and cheese pinwheels are versatile snacks that anyone can enjoy at various occasions—from casual gatherings to formal events. By using fresh ingredients, avoiding overfilling mistakes, rolling tightly, and paying attention to baking temperatures, you can master this simple yet delicious recipe easily. Feel free to experiment with different fillings based on personal tastes while ensuring proper storage techniques for leftovers enhance their longevity without sacrificing quality. With these tips in mind, you’ll create delightful baked ham and cheese pinwheels every time!

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Baked Ham and Cheese Pinwheels

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• Author: Cecilia
• Total Time: 35 minutes
• Yield: Approximately 12 servings (24 pinwheels) 1x

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Description

Baked Ham and Cheese Pinwheels are a delectable snack that combines the savory goodness of deli ham and gooey melted cheese, all wrapped in a flaky puff pastry. These delightful pinwheels are incredibly easy to prepare, making them perfect for parties, game days, or even as a cozy after-school treat.

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Ingredients

Scale 1x2x3x

• 1 sheet of puff pastry (thawed)
• 8 oz deli ham (thinly sliced)
• 1 cup shredded cheese (cheddar or Swiss)
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface.
3. Layer the sliced ham evenly over the pastry, followed by an even layer of shredded cheese.
4. Roll the pastry tightly from one end to form a log shape.
5. Slice the log into 1-inch thick pinwheels and place them cut-side down on the prepared baking sheet.
6. Brush each pinwheel lightly with beaten egg for a golden finish.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pinwheels (50g)
• Calories: 210
• Sugar: 1g
• Sodium: 530mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg

Keywords: For extra flavor, consider adding herbs or spices to the filling. Substitute turkey or chicken for ham, or add vegetables like spinach for added nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to four days.