Crispy Bang Bang Chicken is a delightful dish that combines juicy chicken with a creamy, spicy sauce for an incredible flavor explosion. This recipe is not just about taste; it’s also about the satisfying crunch that perfectly complements the tender meat. The beauty of this dish lies in its versatility—you can easily adjust the spice level to suit your taste preferences or add extra ingredients like vegetables for a complete meal. Whether you’re serving it at a casual family dinner or a festive gathering, this dish is sure to impress everyone at the table. With straightforward steps and accessible ingredients, making Crispy Bang Bang Chicken at home is simpler than you might think. Plus, it’s a crowd-pleaser that even picky eaters will enjoy! Get ready to dive into this delicious culinary adventure that brings together comfort and excitement in every bite.

Why You’ll Love This Crispy Bang Bang Chicken

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Crispy Bang Bang Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Panko Breadcrumbs: These give the chicken an irresistible crunch; opt for unseasoned panko for better control over flavors
• Eggs: Beaten eggs will help the breadcrumbs stick to the chicken for that perfect crispy coating
• Cornstarch: This ingredient helps achieve an extra crispiness when coating the chicken before frying

For the Sauce:

• Mayonnaise: A base ingredient that gives the sauce its creamy texture—use full-fat mayo for richness
• Sriracha Sauce: Adjust based on your spice tolerance; it adds heat and flavor to balance out the creaminess of the mayo
• Honey: This sweet element helps mellow the heat from Sriracha while adding depth to the sauce

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Bang Bang Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Step 2: Coat the Chicken

In a bowl, mix cornstarch with salt and pepper. Dredge each piece of chicken in this mixture first before dipping them into beaten eggs.

Step 3: Add Crunchy Coating

After coating with eggs, roll each piece of chicken in panko breadcrumbs until fully covered. This step is crucial for achieving that crispy texture.

Step 4: Bake or Fry

Place coated chicken on your prepared baking sheet and bake for about 20-25 minutes or until golden brown. Alternatively, you can fry them in hot oil until crispy.

Step 5: Make the Sauce

In a small bowl, combine mayonnaise, Sriracha sauce, and honey. Mix well until smooth; adjust seasoning as desired.

Step 6: Serve It Up

Once cooked through and crispy, transfer your bang bang chicken to plates and drizzle generously with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken in buttermilk overnight prior to preparing

How to Serve Crispy Bang Bang Chicken

This Crispy Bang Bang Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the marinade for the chicken up to 24 hours in advance. Store the marinated chicken in an airtight container in the refrigerator until you are ready to cook. This enhances flavor and saves time on busy days.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing portions for up to 2 months. Ensure the chicken is completely cooled before sealing it away.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain its crispy texture. Alternatively, you can use an air fryer at the same temperature for around 8 minutes for optimal results.

Suggestions for Crispy Bang Bang Chicken

Use Fresh Ingredients

Using fresh ingredients is crucial for achieving the best flavor and texture in your Crispy Bang Bang Chicken. Fresh chicken ensures that your dish remains juicy and tender, while fresh vegetables enhance the overall taste profile. Avoid using frozen or pre-packaged items, as they often lack the vibrant flavors needed for this dish. Additionally, opt for high-quality sauces and spices to elevate your bang bang sauce. The combination of fresh elements will create a delightful crunch on the outside of the chicken while maintaining a succulent interior.

Avoid Overcrowding the Pan

Overcrowding the pan is a common mistake when frying Crispy Bang Bang Chicken. When you place too many pieces in the oil at once, it lowers the temperature and results in soggy chicken instead of a crisp exterior. To achieve that perfect crunch, fry in small batches. This allows each piece to cook evenly and develop a golden-brown crust. If you have a larger quantity to prepare, consider using multiple pans or frying them sequentially to maintain optimal cooking conditions.

Don’t Skip the Marination

Marinating your chicken is essential for infusing flavor into your Crispy Bang Bang Chicken. A quick marinade with spices or sauces enhances taste and helps tenderize the meat. For best results, marinate for at least 30 minutes, but longer is better—up to 24 hours in the refrigerator provides even more depth of flavor. Skipping this step can lead to bland chicken that doesn’t live up to the dish’s name. Make sure to experiment with different flavors to find what suits your palate best.

Control Your Oil Temperature

Monitoring oil temperature is vital when frying Crispy Bang Bang Chicken. If your oil is too hot, it can burn the coating before cooking the chicken inside; if it’s too cool, you’ll end up with greasy pieces that lack crunch. Ideally, maintain an oil temperature between 350°F and 375°F (175°C – 190°C). Use a thermometer for accuracy or test with a small piece of bread—if it browns in about 60 seconds, your oil is ready. This precision ensures evenly cooked chicken with that desired crispy finish.

FAQs

What makes Crispy Bang Bang Chicken so special?

Crispy Bang Bang Chicken stands out due to its unique combination of flavors and textures. The crunchy exterior comes from a well-seasoned batter or coating, while the juicy chicken inside ensures every bite is satisfying. The signature bang bang sauce adds an irresistible kick of heat and sweetness that sets this dish apart from other fried chicken options. Whether served as an appetizer or main course, its bold flavors and crave-worthy crunch make it a popular favorite among food enthusiasts.

Can I make Crispy Bang Bang Chicken healthier?

Yes, you can definitely make a healthier version of Crispy Bang Bang Chicken! Consider baking or air-frying instead of deep-frying to significantly reduce calorie content without sacrificing too much crunchiness. Choose whole grain breadcrumbs or almond flour instead of regular flour for added nutrients and fiber. You can also use skinless chicken breasts or thighs to cut down on fat while still enjoying great flavor through marinades and seasonings. Finally, serve it alongside a fresh salad or steamed vegetables for a balanced meal.

What are some good side dishes to serve with Crispy Bang Bang Chicken?

Crispy Bang Bang Chicken pairs wonderfully with several side dishes that complement its rich flavors. A refreshing coleslaw provides crunch and balances out the richness of the fried chicken while adding some tanginess with its dressing. Alternatively, serve it with steamed jasmine rice or fried rice infused with vegetables for a hearty meal option. For something lighter, try cucumber salad dressed in sesame oil or pickled vegetables to cut through the richness of the sauce.

How can I store leftover Crispy Bang Bang Chicken?

To store leftover Crispy Bang Bang Chicken properly, first let it cool completely at room temperature before placing it in an airtight container. You can keep it in the refrigerator for up to three days; however, be aware that reheating may result in some loss of crispiness. For best results when reheating, use an oven at 350°F (175°C) until heated through rather than a microwave since this will help regain some crunchiness while warming up the chicken.

Conclusion

In summary, creating delicious Crispy Bang Bang Chicken requires attention to detail at every step—from selecting fresh ingredients to mastering cooking techniques like controlling oil temperature and avoiding overcrowding the pan. Marinating your chicken adds essential flavor while ensuring juicy results on every bite. By following these tips and tricks, you’ll be well-equipped to whip up this crowd-pleasing dish with confidence! Remember that experimenting with sides can enhance your meal further; enjoy exploring different pairings as you savor each crispy bite!

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Crispy Bang Bang Chicken

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Bang Bang Chicken is a crowd-pleaser that marries tender, juicy chicken with a crunchy panko coating and a creamy, spicy sauce. This quick and easy recipe draws from Asian influences to create an explosion of flavors and textures that will leave your taste buds dancing.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 beaten eggs
• 1/2 cup cornstarch
• 1/2 cup mayonnaise
• 3 tablespoons Sriracha sauce
• 2 tablespoons honey

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine cornstarch with salt and pepper. Dredge each piece of chicken in this mixture before dipping into the beaten eggs.
3. Roll the egg-coated chicken in panko breadcrumbs until fully covered for maximum crunch.
4. Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until golden brown. Alternatively, fry them in hot oil until crispy.
5. For the sauce, mix mayonnaise, Sriracha sauce, and honey in a small bowl; stir until smooth.
6. Serve the crispy chicken drizzled generously with the bang bang sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 290
• Sugar: 4g
• Sodium: 610mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg

Keywords: For added flavor, marinate the chicken in buttermilk for up to 24 hours before cooking. Adjust Sriracha according to your spice preference for a milder or spicier kick. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for best results.