Biscoff millionaires shortbread is a delightful twist on the classic cookie and caramel slice, featuring the irresistible flavors of Lotus Biscoff. This no-bake treat is perfect for gatherings, celebrations, or simply as a sweet indulgence at home. With just seven ingredients and easy preparation, it’s a dessert that stands out for its rich taste and creamy texture.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients, this recipe is straightforward and requires no baking.
• Decadent Flavor: The combination of Biscoff biscuits, caramel, and chocolate creates an indulgent treat.
• Versatile Serving Options: Perfect for parties, as a coffee companion, or an after-dinner dessert.
• No Special Equipment Needed: All you need are basic kitchen tools to whip up this delicious slice.
• Impressive Presentation: The layered look of the shortbread makes it visually appealing for any occasion.

Tools and Preparation

Before diving into making your Biscoff millionaires shortbread, gather your tools. Having everything ready will streamline the process and make your experience enjoyable.

Essential Tools and Equipment

• Food processor
• Heavy-based stainless steel saucepan
• Square 8-inch baking pan
• Microwave-safe bowl
• Rubber spatula

Importance of Each Tool

• Food processor: Essential for quickly turning biscuits into crumbs for the base.
• Heavy-based stainless steel saucepan: Provides even heat distribution for melting ingredients without scorching them.
• Microwave-safe bowl: Ideal for melting chocolate safely and evenly.

Ingredients

To create your delectable Biscoff millionaires shortbread, you’ll need the following ingredients:

For the Base

• 250 g Lotus Biscoff biscuits (9oz)
• 100 g unsalted butter (3 ½ oz)
• ¼ teaspoon salt

For the Caramel Layer

• 125 g unsalted butter (4 ½ oz)
• ½ cup light brown sugar (100g / 3 ½ oz)
• 1 tin sweetened condensed milk (397g / 14oz)
• 2 tablespoons Lotus Biscoff spread

For the Topping

• ¼ teaspoon fine sea salt
• 250 g milk chocolate, roughly chopped (9oz)
• 1 tablespoon Lotus Biscoff spread

How to Make Biscoff Millionaires Shortbread

Step 1: Prepare Your Pan

Line a square 8-inch baking pan with baking paper to ensure easy removal once set.

Step 2: Make the Biscoff Base

1. Blend the Lotus Biscoff biscuits in a food processor until they become fine crumbs.
2. Melt the 100 g unsalted butter and mix it with the biscuit crumbs and salt. Process until well combined.
3. Pour this crumb mixture into your prepared pan. Use a cup or glass to press it down firmly into an even layer. Chill while you prepare the caramel.

Step 3: Prepare the Biscoff Caramel

1. In a heavy-based saucepan over low-medium heat, melt 125 g unsalted butter.
2. Stir in the light brown sugar, combining until fully dissolved.
3. Add in the sweetened condensed milk. Increase heat slightly and stir constantly until bubbles form.
4. Continue stirring for an additional 5–7 minutes until thickened and golden. Remove from heat and quickly mix in the 2 tablespoons of Lotus Biscoff spread and salt.
5. Pour this warm caramel over your chilled biscuit base. Tilt slightly to level out.

Step 4: Add the Topping

1. Melt the milk chocolate in a microwave-safe bowl using 30-second increments, stirring well between each until almost fully melted.
2. Heat remaining 1 tablespoon of Lotus Biscoff spread in the microwave until runny (about 15–20 seconds).
3. Pour melted chocolate over caramel layer; drizzle warmed Biscoff spread on top. Use a knife to swirl gently without disturbing layers below.

Step 5: Chill Until Set

Chill your completed Biscoff millionaires shortbread in the refrigerator for at least 1–2 hours before slicing into squares to serve.

Please take a moment to leave a comment & rating once you’ve tried making this delicious dessert—your feedback helps others discover this treat!

How to Serve Biscoff Millionaires Shortbread

Biscoff millionaires shortbread is a delightful dessert that can be served in various ways to enhance its rich flavor and texture. Here are some creative serving suggestions that will elevate your dessert experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the caramel and chocolate layers.
• Salted Caramel Ice Cream: Adds a delicious twist with an extra hint of sweetness.

Drizzled with Extra Biscoff Spread

• Warm Biscoff Drizzle: Heat some Biscoff spread and drizzle it over each slice for added richness.

Accompanied by Fresh Fruits

• Sliced Strawberries: Their tartness balances the sweetness of the shortbread.
• Raspberries: A burst of flavor that contrasts beautifully with the creamy textures.

With a Cup of Coffee or Tea

• Espresso: The strong coffee flavor pairs well with the sweet layers.
• Chai Tea: The spices in chai complement the caramel notes in the dessert.

As Part of a Dessert Platter

• Mixed Treats: Combine with other desserts like brownies or cookies for variety.

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How to Perfect Biscoff Millionaires Shortbread

To achieve the perfect Biscoff millionaires shortbread, consider these essential tips for success.

• Use Room Temperature Ingredients: Ensure your butter is at room temperature for better mixing and texture.
• Chill Between Layers: Allow each layer to chill thoroughly before adding the next to maintain distinct layers.
• Don’t Overheat Chocolate: Melt chocolate carefully in increments to avoid burning; residual heat will help finish melting it.
• Level Your Base: Press down firmly on the biscuit base to create an even foundation, which helps support the layers above.
• Taste as You Go: Adjust saltiness or sweetness based on your preference during preparation for a balanced flavor.

Best Side Dishes for Biscoff Millionaires Shortbread

Pairing side dishes with your Biscoff millionaires shortbread can elevate your dessert experience. Here are some great options to consider:

1. Whipped Cream: Light and airy, it adds creaminess without overpowering the dessert.
2. Chocolate Sauce: A rich addition that enhances the chocolate layer on top.
3. Fresh Mint Leaves: Adds a refreshing touch and brightens up the plate.
4. Caramel Sauce: For those who love extra sweetness, this brings out the caramel notes in the slice.
5. Cheesecake Mousse: A creamy contrast that pairs well with crunchy textures.
6. Fruit Compote: A sweet-tart fruit mixture can balance out rich flavors nicely.

Common Mistakes to Avoid

Making Biscoff millionaires shortbread can be a delight, but there are common pitfalls that can affect the outcome of your treat. Here are some mistakes to avoid:

• Skipping the chilling step – Not allowing the base or caramel to chill can result in a mushy texture. Always chill until firm.
• Overheating the chocolate – Melting chocolate too quickly can cause it to seize. Use short bursts in the microwave and stir well between each.
• Using the wrong type of biscuits – Substituting Lotus Biscoff biscuits can alter the flavor profile. Stick with Biscoff for authentic taste.
• Not measuring ingredients accurately – Cooking is precise; using incorrect measurements can lead to a failed recipe. Use a kitchen scale for best results.
• Cutting too soon – Patience is key! Cutting before it’s fully set can cause messiness. Wait for at least 1-2 hours after chilling.

Refrigerator Storage

• Store your Biscoff millionaires shortbread in an airtight container.
• It will last in the fridge for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Biscoff Millionaires Shortbread

• Wrap individual pieces tightly in plastic wrap or foil.
• Store in an airtight container or freezer bag.
• These treats can be frozen for up to three months.

Reheating Biscoff Millionaires Shortbread

• Oven – Preheat to 350°F (175°C), place on a baking sheet, and warm for about 5-10 minutes.
• Microwave – Heat on low power for 10-15 seconds, checking frequently to avoid melting completely.
• Stovetop – Place in a covered skillet over low heat for 5 minutes until warmed through.

Frequently Asked Questions

What is Biscoff Millionaires Shortbread?

Biscoff millionaires shortbread is a delicious dessert made from layers of cookie base, rich caramel, and chocolate topped with Lotus Biscoff spread.

How do I store leftover Biscoff Millionaires Shortbread?

Store leftovers in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage.

Can I customize my Biscoff Millionaires Shortbread?

Absolutely! You can add nuts, different types of chocolate, or even flavored extracts to enhance the flavor according to your preference.

Is Biscoff Millionaires Shortbread suitable for special diets?

This dessert contains gluten and dairy; however, you can modify it by using gluten-free biscuits and dairy-free chocolate for dietary restrictions.

Final Thoughts

Biscoff millionaires shortbread combines rich flavors and textures that make it a stand-out dessert. Its no-bake nature allows for easy preparation while offering endless customization possibilities. Whether you enjoy it as is or spice it up with your favorite toppings, this recipe is sure to impress friends and family alike!

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Biscoff Millionaires Shortbread

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• Author: Cecilia
• Total Time: 9 minute
• Yield: Approximately 18 servings 1x

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Description

Biscoff Millionaires Shortbread is a luscious, no-bake dessert that elevates the classic cookie and caramel slice with the unique flavor of Lotus Biscoff. This indulgent treat features a buttery biscuit base topped with a rich caramel layer and finished with creamy chocolate, making it perfect for celebrations or a sweet home indulgence.

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Ingredients

Scale 1x2x3x

• 250 g Lotus Biscoff biscuits
• 100 g unsalted butter (for base)
• 125 g unsalted butter (for caramel)
• ½ cup light brown sugar
• 1 tin sweetened condensed milk
• 250 g milk chocolate
• 2 tablespoons Lotus Biscoff spread

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Instructions

1. Line an 8-inch square baking pan with baking paper.
2. Blend Lotus Biscoff biscuits into fine crumbs. Melt 100 g unsalted butter, mix with crumbs and salt, then press into the prepared pan. Chill.
3. In a saucepan, melt 125 g unsalted butter, then stir in brown sugar until dissolved. Add condensed milk and cook for about 5–7 minutes until thickened. Mix in Biscoff spread and pour over the chilled base.
4. Melt milk chocolate in intervals, pour over caramel layer, and drizzle warmed Biscoff spread on top. Swirl gently with a knife.
5. Chill for at least 1–2 hours before slicing.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 197
• Sugar: 15g
• Sodium: 70mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Allow each layer to chill thoroughly to maintain distinct layers. Customize by adding nuts or different chocolate varieties.