If you’re searching for a decadent treat that combines rich chocolate flavors with a creamy topping, you’ve come to the right place! These brownies with cream cheese frosting are the ultimate indulgence. The fudgy texture of the brownies pairs perfectly with the smooth and tangy cream cheese frosting, creating a delightful contrast that’s hard to resist. Perfect for any occasion—from birthday celebrations to casual gatherings—these brownies will surely be a hit among friends and family. Plus, they are quick and easy to make, so you can whip them up in no time. In this article, we’ll guide you through the steps to create these delicious brownies and provide tips to ensure your dessert turns out perfectly every time. Whether you’re an experienced baker or just starting out, this recipe is simple enough for anyone to follow. Get ready to enjoy a slice of heaven!

Why You’ll Love This Brownies with Cream Cheese Frosting

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Brownies with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for the best chocolate flavor in your brownies.
• Granulated Sugar: This sweetener balances the bitterness of cocoa and contributes to the moistness of your brownies.
• Brown Sugar: Light or dark brown sugar adds moisture and a hint of caramel flavor.
• Butter: Use unsalted butter for better control over the saltiness in your recipe.
• Eggs: Fresh large eggs provide moisture and structure; they help bind all ingredients together.
• All-Purpose Flour: This is the base that gives structure to your brownies; be careful not to overmix.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile.

For the Cream Cheese Frosting:

• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that spreads easily on top of the brownies.
• Powdered Sugar: This sweetener dissolves easily into the frosting without any graininess.
• Vanilla Extract: Just like in the brownie batter, vanilla adds depth to the frosting’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brownies with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easier removal.

Step 2: Prepare Brownie Batter

In a large mixing bowl, melt butter over low heat. Once melted, remove from heat and stir in granulated sugar, brown sugar, cocoa powder, and vanilla until well combined.

Step 3: Add Eggs

Allow the mixture to cool slightly before whisking in eggs one at a time. Ensure each egg is fully incorporated before adding the next.

Step 4: Mix Dry Ingredients

Sift together flour and salt in another bowl. Gradually fold this mixture into the wet ingredients until just combined; do not overmix.

Step 5: Bake Brownies

Pour brownie batter into prepared baking dish. Spread it evenly and bake for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Frosting

While brownies cool, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.

Once cooled completely, spread cream cheese frosting evenly over brownies. Cut into squares and serve!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Don’t Overmix: Mixing too much can lead to tough brownies; mix until just combined.
• Add Chocolate Chips: For extra indulgence, fold in chocolate chips before baking.
• Cool Completely Before Frosting: Allow your brownies to cool fully; this prevents melting when you spread on the frosting.

How to Serve Brownies with Cream Cheese Frosting

This Brownies with Cream Cheese Frosting is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture and cool temperature create a delightful contrast to the rich, fudgy brownies.
• Fresh Berries: Their natural sweetness and tartness balance the richness of the frosting perfectly.
• Coffee or Espresso: The bold flavor of coffee enhances the chocolate notes, making for an indulgent dessert experience.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the brownie batter a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours. Bake the brownies just before serving for optimal freshness.
• Storing: Store leftover brownies in an airtight container at room temperature for up to three days or refrigerate them for up to a week. For longer storage, freeze brownies wrapped tightly in plastic wrap and aluminum foil for up to three months.
• Reheating: To reheat, microwave individual brownies for about 10-15 seconds until warm. Alternatively, place them in a preheated oven at 350°F (175°C) for about five minutes to regain their fudgy texture.

Suggestions for Brownies with Cream Cheese Frosting

Use Fresh Ingredients

Using fresh ingredients is crucial when making brownies with cream cheese frosting. Stale or old ingredients can significantly affect the texture and flavor of your brownies. For instance, old eggs may not provide the necessary lift, while expired cream cheese can spoil the entire dessert. Always check expiration dates and choose high-quality cocoa powder and butter. Fresh ingredients not only enhance taste but also improve the overall appearance of your brownies. If possible, consider using organic products for a richer flavor profile.

Don’t Overmix the Batter

Overmixing your brownie batter can result in dense and rubbery brownies rather than the fudgy texture you desire. The key is to mix until just combined; this helps retain air pockets that contribute to a lighter structure. Once you add flour, use a gentle folding motion instead of vigorous stirring. This technique allows you to incorporate ingredients without overworking the gluten, which can lead to tough brownies. Remember that some small lumps are perfectly fine; they will bake out during cooking.

Bake at the Right Temperature

Baking brownies at too high of a temperature can cause them to dry out or burn on the edges while remaining undercooked in the middle. Always preheat your oven to 350°F (175°C) for optimal baking results. Use an oven thermometer if you’re uncertain about your oven’s accuracy. Additionally, consider using an aluminum pan for even heat distribution, as glass or ceramic dishes may require temperature adjustments. Keep an eye on your brownies in the last few minutes of baking to avoid overcooking.

Allow Proper Cooling Time

After baking, letting your brownies cool completely before adding cream cheese frosting is essential. If you frost warm brownies, the frosting will melt and slide off, leading to a messy presentation and poor flavor combination. Allow at least 30 minutes for cooling at room temperature, or refrigerate them briefly for quicker results. Proper cooling also enhances texture; chilled brownies are easier to slice into perfect squares without crumbling.

FAQs

What is the best way to store brownies with cream cheese frosting?

To keep your brownies with cream cheese frosting fresh, store them in an airtight container in the refrigerator. This helps maintain their moisture and prevents the frosting from becoming too soft or runny. If you plan to enjoy them later, consider wrapping individual pieces in plastic wrap before placing them in the container for easier access. They can last up to a week when stored properly in the fridge. For longer-term storage, freezing them is an option; just make sure they are well-wrapped to prevent freezer burn.

Can I use low-fat cream cheese for frosting?

Yes, you can use low-fat cream cheese for your frosting if you’re looking for a healthier option. However, keep in mind that this may alter the texture and richness of your frosting slightly. Low-fat cream cheese often has more moisture content which might affect how well it thickens up when whipped compared to full-fat versions. For best results, consider blending it with a bit of powdered sugar for sweetness and stability. Regardless of which type you choose, ensure it’s softened before mixing for smooth consistency.

How can I tell when my brownies are done baking?

To check if your brownies with cream cheese frosting are done baking, insert a toothpick into the center of the pan about five minutes before the recommended baking time ends. If it comes out with moist crumbs attached but not wet batter, they’re ready! If it comes out clean, be cautious as they might be overbaked. Remember that residual heat will continue cooking them once removed from the oven so it’s okay if they look slightly undercooked as long as they’re not gooey.

Can I add nuts or chocolate chips to my brownie batter?

Absolutely! Adding nuts or chocolate chips can enhance both flavor and texture in your brownies with cream cheese frosting. Feel free to mix in walnuts, pecans, or even white chocolate chips for added depth of taste and crunchiness. Just keep in mind that adding these extras may increase baking time slightly since larger chunks can affect how evenly heat circulates throughout the batter. Ensure that any additions are incorporated gently into your batter so that they do not disrupt its overall consistency.

Conclusion

In summary, making delicious brownies with cream cheese frosting involves attention to detail from ingredient selection to baking techniques. Always use fresh ingredients and avoid overmixing your batter to achieve that perfect fudgy texture. Baking at an accurate temperature is crucial; too hot can ruin your dessert while proper cooling ensures a beautiful presentation when adding frosting. Follow these guidelines carefully for irresistibly decadent treats that everyone will love! Enjoy experimenting with variations like nuts or chocolate chips while storing them correctly ensures lasting freshness!

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Brownies with Cream Cheese Frosting

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Approximately 16 servings

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Description

Brownies with Cream Cheese Frosting are a divine treat that will satisfy your sweet cravings. These rich, fudgy brownies serve as the perfect canvas for a smooth, tangy cream cheese frosting that elevates the dessert experience. Whether it’s a birthday party, holiday gathering, or a casual family dinner, this easy-to-follow recipe guarantees that even novice bakers can create a show-stopping dessert in no time. With simple ingredients and straightforward steps, you’ll impress friends and family alike. Once you take a bite of these decadent brownies paired with the luscious frosting, you’ll understand why they are a favorite indulgence!

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Ingredients

• Unsweetened cocoa powder
• Granulated sugar
• Brown sugar
• Unsalted butter
• Large eggs
• All-purpose flour
• Vanilla extract
• Cream cheese (full-fat)
• Powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
2. In a mixing bowl, melt butter; stir in granulated sugar, brown sugar, cocoa powder, and vanilla until combined.
3. Let cool slightly before whisking in eggs one at a time until fully incorporated.
4. Sift together flour and salt; gently fold into the wet mixture until just combined.
5. Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool completely before preparing frosting.
7. Beat softened cream cheese; gradually add powdered sugar and vanilla until fluffy.
8. Spread the frosting over cooled brownies, cut into squares, and serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (40g)
• Calories: 170
• Sugar: 14g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: - For added texture, fold in chocolate chips or nuts before baking.- Ensure brownies are completely cooled before frosting to prevent melting.