Description
Indulge in the exquisite flavors of Butter Poached Lobster, a luxurious yet simple dish that will elevate any dining experience. In under 30 minutes, you can prepare tender lobster tails bathed in a rich garlic butter sauce that enhances their natural sweetness. Whether you are celebrating a special occasion or treating yourself to a gourmet meal at home, this recipe is sure to impress your guests. Serve it elegantly garnished with fresh lemon and parsley for a stunning presentation, making every bite unforgettable.
Ingredients
Scale
- 12 tablespoons unsalted butter
- 4 cloves garlic, minced
- 6 medium lobster tails
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional: parsley and lemon wedges for garnish
Instructions
- Prepare the lobster tails by cracking the ribs and cutting along the underside with kitchen shears. Gently remove the meat and set aside.
- Clean the lobster meat by removing any digestive tract and patting dry with paper towels. Season with salt and pepper.
- In a large skillet over medium-low heat, melt the butter, then add garlic and sauté until fragrant.
- Place lobster meat in the skillet, cooking for 2-4 minutes on each side until opaque. Remove immediately from heat.
- Serve warm, garnished with lemon juice and parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Poaching
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (approx. 85g)
- Calories: 395
- Sugar: 0g
- Sodium: 570mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 130mg
Keywords: For optimal flavor, use fresh lobster tails instead of frozen. Avoid overcrowding the pan to ensure even cooking. Customize with herbs or spices to suit your palate.