There’s something undeniably comforting about a warm bowl of soup, especially when it features the delightful flavors of Cabbage Roll Soup. This dish combines all the elements of classic stuffed cabbage rolls but simplifies the process into a hearty soup that’s perfect for any occasion. Packed with ground meat, rice, and fresh vegetables, this recipe will warm you from the inside out while delivering essential nutrients. In under an hour, you can create a satisfying meal that your family will love. Whether you’re looking for a cozy dinner option or a dish to impress guests at your next gathering, Cabbage Roll Soup is versatile enough to suit all needs. With its rich taste and easy preparation, it’s bound to become a staple in your kitchen. Let’s dive into why you’ll love this flavorful dish!

Why You’ll Love This Cabbage Roll Soup

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks

Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices

Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Cabbage Roll Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Turkey: Choose lean ground meat for a healthier option; both add great flavor to the soup.
• Fresh Cabbage: Use green cabbage for its mild flavor; chop it into bite-sized pieces for even cooking.
• Rice: Uncooked white or brown rice works well; it absorbs the broth beautifully as it cooks.
• Diced Tomatoes: Use canned diced tomatoes with juices to enhance flavor; they provide acidity to balance the richness.
• Beef Broth: Opt for low-sodium beef broth to control salt levels while adding depth of flavor.
• Onion and Garlic: Freshly chopped onion and minced garlic are essential aromatics that boost overall taste.
• Herbs and Spices: Incorporate bay leaves, paprika, salt, and pepper to elevate the dish’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cabbage Roll Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large pot over medium heat, add a tablespoon of olive oil. Once hot, add chopped onion and minced garlic. Sauté for about 3-4 minutes until fragrant.

Step 2: Brown the Meat

Add ground beef or turkey to the pot. Cook until browned through, breaking it up with a wooden spoon for about 5-7 minutes.

Step 3: Add Vegetables

Stir in chopped cabbage along with diced tomatoes (with juices) and rice. Mix everything together thoroughly.

Step 4: Pour in Broth

Pour in low-sodium beef broth until everything is covered. Season with bay leaves, paprika, salt, and pepper. Bring mixture to a boil.

Step 5: Simmer Until Cooked

Reduce heat to low once boiling and cover the pot. Let simmer for approximately 30 minutes until rice is cooked through and cabbage is tender.

Step 6: Final Touches

Taste your soup before serving; adjust seasoning if necessary. Remove bay leaves before ladling into bowls.

Transfer to plates and enjoy this nourishing bowl of Cabbage Roll Soup!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the ingredients overnight

How to Serve Cabbage Roll Soup

This Cabbage Roll Soup is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can chop vegetables and prepare broth a day in advance. Store them in airtight containers in the refrigerator for up to 24 hours.
• Storing: Leftover Cabbage Roll Soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to three months.
• Reheating: To reheat, place the soup in a pot over medium heat. Stir occasionally until heated through, approximately 10-15 minutes. For microwave reheating, use a microwave-safe bowl and heat for about 3-5 minutes, stirring halfway through.

Suggestions for Cabbage Roll Soup

Use the Right Cabbage

Choosing the right type of cabbage is crucial for a delicious Cabbage Roll Soup. Green cabbage is the most common choice because it holds up well during cooking and has a mild flavor. Red cabbage can add a unique color, but it may alter the taste. Napa cabbage is also an excellent option, as it’s tender and sweet. Avoid using overripe or wilted cabbage, as this can lead to an unpleasant texture and flavor in your soup. Always opt for fresh heads of cabbage for the best results.

Don’t Skip the Seasoning

Seasoning can make or break your Cabbage Roll Soup. Many people underestimate the importance of spices and herbs in enhancing flavor. Start with basics like salt and pepper, but consider adding garlic, onion, and smoked paprika for depth. Fresh herbs like dill or parsley can brighten the dish. Be cautious not to over-season; you can always adjust flavors towards the end of cooking. Taste your soup as it simmers to find that perfect balance.

Cut Ingredients Uniformly

Uniformly cutting your ingredients ensures even cooking in your Cabbage Roll Soup. Whether you’re chopping cabbage, carrots, or onions, aim for consistent sizes so they cook at the same rate. This technique prevents some pieces from becoming mushy while others remain undercooked. If you’re using ground meat, consider breaking it apart into small crumbles for even distribution throughout the soup. This attention to detail enhances both presentation and texture.

Allow Time for Flavors to Develop

Letting your Cabbage Roll Soup simmer allows flavors to meld beautifully. After bringing all ingredients together, allow it to cook on low heat for at least 30 minutes. This time is vital for developing a rich taste that makes every spoonful enjoyable. If you have extra time, consider letting it simmer longer; just monitor closely to prevent sticking or burning at the bottom of the pot. Resting the soup before serving also helps flavors deepen.

FAQs

What are some variations of Cabbage Roll Soup?

Cabbage Roll Soup offers versatility that appeals to many palates. You can easily modify this classic dish by adding different proteins such as turkey or sausage instead of traditional beef or pork. For a vegetarian version, substitute meat with lentils or beans while maintaining similar spices and flavors. Additionally, you can incorporate various vegetables like bell peppers or zucchini for added nutrients and textures. Adjusting broth types—using vegetable or chicken stock—can also greatly affect the final taste.

Can I make Cabbage Roll Soup ahead of time?

Making Cabbage Roll Soup ahead of time is not only possible but often recommended! Preparing it a day in advance allows flavors to develop even further as they rest in the refrigerator overnight. When ready to serve, simply reheat on low until warmed through. If you plan to freeze leftovers, portion them into airtight containers after cooling completely. Store them in the freezer for up to three months; just remember to thaw overnight in the refrigerator before reheating.

How do I store leftover Cabbage Roll Soup?

To store leftover Cabbage Roll Soup properly, allow it to cool completely before transferring it into airtight containers. You can refrigerate leftovers for up to five days without losing quality. For longer storage options, freezing is ideal; ensure each container is labeled with a date for tracking freshness. When reheating from frozen, let it thaw overnight in the fridge for best results or use a microwave on low settings if needed urgently.

Is Cabbage Roll Soup healthy?

Cabbage Roll Soup is generally considered healthy due to its nutritious ingredients that offer various health benefits. It’s packed with vitamins and minerals from cabbage and other vegetables while providing lean protein if made with ground meat or plant-based substitutes like lentils. The soup is also low in carbohydrates compared to many other comfort foods when served in moderation. Moreover, making it at home allows control over sodium levels by choosing low-sodium broth options.

Conclusion

Cabbage Roll Soup combines flavorful ingredients and nutritious vegetables into one comforting dish that appeals to many tastes. By following these suggestions—such as using fresh cabbage, seasoning adequately, cutting ingredients uniformly, and allowing time for flavors to develop—you’ll create a memorable meal every time you prepare it. Don’t forget that making this soup ahead of time enhances its flavors even more while proper storage ensures you can enjoy leftovers later on. With these tips and tricks up your sleeve, you’ll master this delicious recipe effortlessly!

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Cabbage Roll Soup

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings

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Description

Cabbage Roll Soup is a warm and comforting dish that encapsulates the flavors of traditional stuffed cabbage rolls in a cozy, easy-to-make soup. This hearty recipe features ground beef or turkey, tender cabbage, and wholesome rice simmered in a savory broth, making it perfect for chilly evenings or family gatherings. In just under an hour, you can have a satisfying meal that nourishes both body and soul. The beauty of this dish lies in its versatility; feel free to customize it with your favorite spices or vegetables to create a personal twist. Serve it with crusty bread or a fresh salad for a delightful dining experience.

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Ingredients

• Ground beef or turkey
• Fresh green cabbage
• Uncooked white or brown rice
• Canned diced tomatoes
• Low-sodium beef broth
• Onion and garlic
• Bay leaves, paprika, salt, pepper

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Instructions

1. Sauté chopped onion and minced garlic in olive oil over medium heat until fragrant.
2. Add ground meat and cook until browned.
3. Stir in chopped cabbage, diced tomatoes (with juices), and rice.
4. Pour in low-sodium beef broth to cover ingredients; season with bay leaves, paprika, salt, and pepper. Bring to a boil.
5. Reduce heat to low; cover pot and let simmer for 30 minutes until rice is cooked and cabbage is tender.
6. Taste the soup and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 520mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: - For added depth of flavor, marinate the meat overnight.- Consider using lentils for a vegetarian alternative.- Serve with crusty bread or alongside a fresh salad for a complete meal.