Chicken Bacon Ranch Stromboli is a delightful dish that combines the savory flavors of juicy chicken, crispy bacon, and zesty ranch dressing all wrapped in a golden-brown crust. This recipe is not only delicious but also incredibly easy to make, making it perfect for busy weeknights or casual gatherings with friends and family. With its gooey cheese and flavorful filling, this dish is sure to become a household favorite. In just about an hour, you can whip up this crowd-pleaser that pairs wonderfully with a side salad or your favorite dipping sauce. Whether you’re looking for a hearty meal or a tasty snack for game day, Chicken Bacon Ranch Stromboli delivers on both taste and convenience. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Chicken Bacon Ranch Stromboli

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Chicken Bacon Ranch Stromboli

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for ample filling; adjust based on portion size needed.
• Bacon: Crispy cooked bacon adds a smoky depth of flavor; opt for thick-cut for more texture.
• Ranch Dressing: Use your favorite brand or homemade ranch dressing for that creamy flavor that ties everything together.
• Shredded Cheese: Mozzarella is ideal due to its melting properties; feel free to mix in cheddar for extra flavor.
• Pizza Dough: Store-bought dough simplifies the process; look for fresh or frozen options at your grocery store.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Bacon Ranch Stromboli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Oven and Dough

Preheat oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle shape.

Step 2: Cook the Chicken

In a skillet over medium heat, cook diced chicken until no longer pink inside (about 7-10 minutes). Season with salt and pepper.

Step 3: Add Bacon and Flavor

Crumble the crispy bacon into the skillet with the cooked chicken. Stir in ranch dressing until well combined.

Step 4: Assemble the Stromboli

Spread the chicken mixture along one edge of the rolled-out dough. Sprinkle shredded cheese over the top before carefully rolling it up.

Step 5: Seal and Slice

Pinch the ends of the dough to seal it tightly. Place it seam-side down on a baking sheet lined with parchment paper. Cut slits on top for steam to escape.

Step 6: Bake Until Golden Brown

Bake in preheated oven for about 20-25 minutes or until golden brown. Transfer to plates and drizzle with additional ranch dressing if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the ingredients overnight

How to Serve Chicken Bacon Ranch Stromboli

This Chicken Bacon Ranch Stromboli is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the filling for the Chicken Bacon Ranch Stromboli a day in advance. Cook the chicken, bacon, and mix them with ranch dressing. Store this mixture in an airtight container in the refrigerator for up to 24 hours before assembly.
• Storing: Leftover stromboli can be stored in the refrigerator for up to three days. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet and cover it with foil. Heat for about 15-20 minutes until warmed through. This method helps maintain its crispy texture while ensuring it’s heated evenly.

Suggestions for Chicken Bacon Ranch Stromboli

Choose the Right Dough

When making Chicken Bacon Ranch Stromboli, selecting the right dough is crucial. Avoid using pre-made pizza dough that is too thick or over-kneaded. Instead, opt for a thin and elastic dough that can hold the toppings without tearing. This ensures a perfect balance between crispy exterior and soft interior. If you prefer homemade dough, follow a simple recipe that allows it to rise adequately. Allowing the dough to rest will enhance its elasticity, making it easier to roll out. Additionally, avoid using cold dough straight from the fridge; let it sit at room temperature for about 30 minutes before rolling.

Don’t Overfill Your Stromboli

One of the common mistakes when preparing Chicken Bacon Ranch Stromboli is overfilling it with ingredients. While it may seem tempting to add extra chicken, cheese, and ranch dressing, doing so can lead to messy results. An overloaded stromboli might burst open during baking, causing ingredients to spill out and creating a soggy texture. Aim for a balanced filling that complements each other without overwhelming the dough. A good rule of thumb is to use enough filling to cover the surface but leave some space around the edges for sealing.

Ensure Proper Sealing

To achieve a perfect Chicken Bacon Ranch Stromboli, proper sealing is essential. If you don’t seal the edges correctly, your stromboli may come apart while baking. After adding your filling, fold the dough over tightly and pinch the seams together firmly. You can also use an egg wash along the edges before sealing; this helps in creating a better bond and adds a golden color once baked. Additionally, consider making small cuts on top of the stromboli to allow steam to escape during cooking. This prevents sogginess and helps maintain its shape.

Bake at the Right Temperature

Baking your Chicken Bacon Ranch Stromboli at the correct temperature is vital for achieving that perfect golden-brown crust. Many home cooks make the mistake of not preheating their ovens adequately or setting an incorrect temperature. Ideally, bake your stromboli at 375°F (190°C) for about 25-30 minutes or until golden brown. Using an oven thermometer can ensure your oven’s temperature is accurate. Keep an eye on your stromboli as it bakes; if it’s browning too quickly, cover it lightly with foil to prevent burning while allowing it to cook through.

FAQs

What ingredients do I need for Chicken Bacon Ranch Stromboli?

To make Chicken Bacon Ranch Stromboli, gather simple ingredients: pizza dough or homemade bread dough, cooked chicken (shredded), crispy bacon pieces, shredded mozzarella cheese, ranch dressing, and optional vegetables like bell peppers or onions. Each ingredient plays a role in flavor and texture; the chicken provides protein while bacon adds smokiness and crunch. The ranch dressing brings all these flavors together with its creamy tanginess. Don’t forget seasonings like garlic powder or Italian herbs to enhance taste further! Feel free to customize your fillings based on preference.

Can I make Chicken Bacon Ranch Stromboli ahead of time?

Yes! You can prepare Chicken Bacon Ranch Stromboli in advance for convenience. Assemble your stromboli as directed but refrain from baking it immediately. Instead, wrap it tightly in plastic wrap or aluminum foil after assembly and refrigerate for up to 24 hours before baking. This method allows flavors to meld beautifully while saving time on busy days! When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven; this ensures even cooking throughout.

How do I store leftover Chicken Bacon Ranch Stromboli?

Storing leftover Chicken Bacon Ranch Stromboli properly ensures freshness for later enjoyment! Allow any remaining stromboli to cool completely before wrapping slices in plastic wrap or foil individually; this helps retain moisture without becoming soggy. Place wrapped portions into an airtight container or resealable bag and store them in the refrigerator for up to three days. For longer preservation options, consider freezing individual slices! Wrap them well and place them in a freezer-safe bag; they can last up to two months frozen.

Can I customize my Chicken Bacon Ranch Stromboli?

Absolutely! Customizing your Chicken Bacon Ranch Stromboli allows you to tailor flavors according to personal preferences or dietary needs! Swap out chicken for turkey or even go vegetarian by using grilled vegetables instead of meat altogether! Experiment with different cheeses like cheddar or pepper jack for added flavor kick! Adding spices such as jalapeños creates exciting variations too! Feel free also use other dressings such as blue cheese if ranch isn’t quite appealing; just remember balancing flavors remains key!

Conclusion

In summary, making a delicious Chicken Bacon Ranch Stromboli involves careful attention to detail from start to finish. Begin by selecting suitable dough and avoid overfilling which could lead disaster during baking! Sealing the edges securely ensures no ingredients leak out while proper baking temperatures yield that desired crispiness we all love! With these tips in mind along with customizable options available through various fillings – you’re set up for success every time you whip up this savory treat at home! Enjoy exploring different variations of this crowd-pleaser recipe with family friends alike!

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Chicken Bacon Ranch Stromboli

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Chicken Bacon Ranch Stromboli is a deliciously satisfying dish that perfectly marries the flavors of tender chicken, crispy bacon, and creamy ranch dressing, all enveloped in a golden-brown crust. This easy-to-make recipe is ideal for busy weeknights or casual gatherings with family and friends. Each slice offers a gooey cheese core and a burst of flavor, making it a guaranteed hit at any table. Serve it with a fresh salad or your preferred dipping sauce for an unforgettable meal that balances convenience with comfort food goodness.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 6 strips of crispy bacon
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1 package pizza dough

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Instructions

1. Preheat oven to 400°F (200°C). Roll out pizza dough into a rectangle on a floured surface.
2. Cook diced chicken in a skillet over medium heat until no longer pink (7-10 minutes). Season with salt and pepper.
3. Crumble bacon into the skillet and stir in ranch dressing until well combined.
4. Spread the chicken mixture along one edge of the dough and sprinkle with cheese. Roll it up tightly, pinching seams to seal.
5. Place seam-side down on a parchment-lined baking sheet and cut slits on top to allow steam to escape.
6. Bake for 20-25 minutes or until golden brown. Drizzle with extra ranch dressing if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 260
• Sugar: 1g
• Sodium: 580mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 60mg

Keywords: Customize by adding vegetables like bell peppers or spinach for extra nutrition. For enhanced flavor, marinate the chicken in ranch dressing for at least an hour before cooking.