If you’re looking for a comforting and satisfying dish that combines the best of savory flavors, look no further than this Chicken Bacon Ranch Stromboli. This delightful twist on traditional Italian stromboli features tender chicken, crispy bacon, and rich ranch dressing all wrapped in a golden-brown dough. Perfect for busy weeknights or casual gatherings with friends and family, this recipe delivers a burst of flavor in every bite. Plus, it’s incredibly easy to make! With just a few simple ingredients and steps, you can whip up this crowd-pleaser in no time. Whether served as an appetizer or main course, this Chicken Bacon Ranch Stromboli is sure to impress your guests. Prepare to indulge in a dish that’s not only delicious but also customizable to suit your taste preferences.

Why You’ll Love This Chicken Bacon Ranch Stromboli

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks.
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices.
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners.

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Ingredients for Chicken Bacon Ranch Stromboli

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; however, you can adjust the amount depending on how many people you’re feeding.
• Crispy Bacon: Cooked until crispy for the best texture and flavor; roughly chop before adding it to the mixture.
• Ranch Dressing: Use your favorite store-bought or homemade ranch dressing to add creaminess and tanginess.
• Pizza Dough: You can use store-bought pizza dough for convenience or make your own from scratch if you prefer.
• Shredded Cheese: Choose mozzarella or a blend of cheeses that melt well to enhance the flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Bacon Ranch Stromboli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Cook the Chicken

In a skillet over medium heat, cook the boneless skinless chicken breasts seasoned with salt and pepper until fully cooked (about 6-8 minutes per side). Once done, remove from heat and chop into bite-sized pieces.

Step 3: Mix Ingredients

In a large bowl, combine the chopped chicken with crispy bacon bits and ranch dressing. Stir until all ingredients are well coated.

Step 4: Roll Out Pizza Dough

On a floured surface, roll out the pizza dough into a rectangle approximately 1/4 inch thick. Make sure it’s large enough to hold your filling without tearing.

Step 5: Assemble the Stromboli

Spread the chicken mixture evenly down the center of the rolled-out dough. Top with shredded cheese before carefully folding the sides over the filling.

Step 6: Bake

Transfer the assembled stromboli onto the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes until golden brown. Allow it to cool slightly before slicing.

Serve warm with additional ranch dressing on the side for dipping!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
• Temperature Control: Let ingredients reach room temperature before starting for better results.
• Advanced Technique: For enhanced flavor, try marinating the cooked chicken in ranch dressing overnight before using it in your stromboli.

How to Serve Chicken Bacon Ranch Stromboli

This Chicken Bacon Ranch Stromboli is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the filling for Chicken Bacon Ranch Stromboli a day in advance. Cook the chicken, bacon, and mix them with ranch dressing. Store this mixture in an airtight container in the refrigerator for up to 24 hours before assembly.
• Storing: Leftover Chicken Bacon Ranch Stromboli can be stored in the refrigerator for up to three days. Wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet and cover it loosely with aluminum foil. Heat for about 15-20 minutes until warmed through. Alternatively, use a microwave for quick reheating, but this may make the crust less crispy.

Suggestions for Chicken Bacon Ranch Stromboli

Use Fresh Ingredients

Using fresh ingredients is crucial for making a delicious Chicken Bacon Ranch Stromboli. Avoid pre-packaged or frozen items whenever possible, as they can compromise the flavor and texture of your dish. Fresh vegetables, meats, and herbs elevate the overall taste and quality of your stromboli. When selecting chicken, opt for boneless, skinless breasts or thighs to achieve tender results. Additionally, fresh herbs like parsley or basil add brightness and depth of flavor. Remember that fresh ingredients not only enhance taste but also improve the nutritional value of your meal.

Roll the Dough Properly

Rolling the dough correctly is essential for achieving a perfect Chicken Bacon Ranch Stromboli. If you roll it too thin, the filling may leak out during baking, leading to a messy presentation. Conversely, if you roll it too thick, the bread may overpower the filling. Aim for an even thickness of about 1/4 inch. Use flour on your surface to prevent sticking and ensure ease when rolling. After placing your filling in the center, leave enough space at the edges to seal properly. A well-rolled stromboli will cook evenly and deliver a delightful bite every time.

Don’t Overstuff

It can be tempting to pile on generous amounts of fillings in your Chicken Bacon Ranch Stromboli, but overstuffing can ruin your dish. Too much filling makes it difficult to seal and can lead to sogginess or spilling during baking. Instead, aim for a balanced ratio between dough and filling; this will help ensure that each bite has delicious flavors without overwhelming the palate. A good rule of thumb is to fill your stromboli generously but stop before it reaches the edges—about 1 inch away—so you have room to seal it effectively.

Bake at the Right Temperature

Baking at the right temperature is vital for achieving that golden-brown crust on your Chicken Bacon Ranch Stromboli. Preheat your oven to 400°F (200°C) before placing your stromboli inside; this helps create a crispy exterior while keeping the inside moist and flavorful. Avoid opening the oven door frequently during baking as this can lower the temperature and hinder proper cooking. Bake until golden brown and fully cooked through—typically around 20-25 minutes—to ensure an appealing appearance and satisfying texture.

FAQs

What are some variations of Chicken Bacon Ranch Stromboli?

There are numerous ways to customize Chicken Bacon Ranch Stromboli to suit different tastes. For instance, you can swap chicken with turkey or even use shredded rotisserie chicken for convenience. Vegetables such as bell peppers or mushrooms can add extra flavor and nutrition. You might also consider using different cheeses like mozzarella or pepper jack for added creaminess or heat. Incorporating barbecue sauce instead of ranch dressing will create a smoky twist on this classic recipe while maintaining its beloved flavor profile.

Can I prepare Chicken Bacon Ranch Stromboli in advance?

Yes, preparing Chicken Bacon Ranch Stromboli in advance is quite feasible! You can assemble it ahead of time and refrigerate it until you’re ready to bake. This method allows flavors to meld together nicely while saving time on busy days. Make sure to wrap it tightly in plastic wrap or aluminum foil before refrigerating to prevent drying out. When you’re ready to bake, allow it to come to room temperature for about 30 minutes before placing it in a preheated oven for best results.

How do I store leftovers from Chicken Bacon Ranch Stromboli?

Storing leftovers properly ensures that your Chicken Bacon Ranch Stromboli remains delicious even after it’s been baked. Allow any leftovers to cool completely before transferring them to an airtight container. Store them in the refrigerator where they should last up to three days without losing flavor or texture. For longer storage, consider freezing slices wrapped tightly in plastic wrap followed by aluminum foil; they can last up to three months in the freezer! When reheating, use an oven rather than a microwave for a crispier crust.

What dipping sauces go well with Chicken Bacon Ranch Stromboli?

Dipping sauces can elevate your experience with Chicken Bacon Ranch Stromboli significantly! Classic ranch dressing pairs seamlessly due to its creamy texture complementing the savory filling wonderfully. Alternatively, buffalo sauce adds an exciting kick if you enjoy spicy flavors; simply drizzle it over slices before serving or use as a dip on the side. If you’re looking for something tangy, consider marinara sauce—you’ll find that its acidity balances well with rich ingredients like bacon and cheese.

Conclusion

In conclusion, creating a perfect Chicken Bacon Ranch Stromboli requires attention to detail throughout each step of preparation—from selecting fresh ingredients and proper rolling techniques to baking at an optimal temperature. Avoiding common mistakes like overstuffing ensures a well-balanced dish that delights everyone at your table. Additionally, being aware of variations allows you room for creativity while adhering closely to this beloved recipe’s core flavors.

By following these guidelines along with insights from our FAQ section regarding preparation tips and storage methods, you’ll master this savory treat easily! Enjoy sharing this deliciousness with family and friends while relishing every bite together!

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Chicken Bacon Ranch Stromboli

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Chicken Bacon Ranch Stromboli is a mouthwatering dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all beautifully enveloped in golden-brown pizza dough. This crowd-pleasing recipe is not only easy to make but also incredibly versatile; you can customize it with your favorite vegetables or spices. Perfect for weeknight dinners or casual gatherings, each slice bursts with flavor and satisfaction. Serve it warm with extra ranch dressing on the side for dipping, and watch as everyone at the table comes back for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 6 slices of crispy bacon
• 1 cup ranch dressing
• 1 pound pizza dough
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook chicken in a skillet over medium heat until fully cooked (about 6-8 minutes per side). Chop into bite-sized pieces.
3. In a bowl, combine chopped chicken, crispy bacon bits, and ranch dressing.
4. Roll out the pizza dough into a rectangle about 1/4 inch thick.
5. Spread the chicken mixture down the center of the dough and top with cheese. Fold and seal the edges.
6. Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (143g)
• Calories: 360
• Sugar: 2g
• Sodium: 860mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: - For added flavor, marinate the chicken in ranch dressing overnight before cooking.- Customize by adding vegetables like spinach or bell peppers.- Leftovers can be stored in an airtight container in the fridge for up to three days.