Chicken Pot Pie with Biscuits is a classic comfort food that warms the heart and fills the belly. This dish combines tender pieces of chicken with a rich, creamy sauce and fresh vegetables, all topped off with light and flaky biscuits that bake to golden perfection. Ideal for family gatherings or cozy weeknight dinners, this recipe is not only delicious but also simple to prepare. The combination of flavors offers a delightful experience in every bite, making it a favorite for both kids and adults. With minimal prep time and straightforward steps, you’ll have this delightful meal ready in no time. Whether you’re an experienced chef or trying your hand at cooking for the first time, this Chicken Pot Pie will impress everyone at your table. So roll up your sleeves and prepare to enjoy one of the most comforting dishes you can make!

Why You’ll Love This Chicken Pot Pie with Biscuits

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Chicken Pot Pie with Biscuits

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re serving.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor; minced garlic adds depth to the dish.
• Frozen Mixed Vegetables: A blend of peas, carrots, corn, and green beans works well; it’s convenient and adds color.
• Cream of Chicken Soup: This provides richness; opt for low-fat versions if desired.
• Bisquick Mix: Essential for creating the biscuits; it’s quick to use without needing extra ingredients.
• Milk: Use whole milk or buttermilk for richer biscuits; it enhances the texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie with Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray.

Step 2: Cook the Chicken

In a large skillet over medium heat, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and fully cooked through—about 6-8 minutes.

Step 3: Add Vegetables

Stir in minced garlic and frozen mixed vegetables into the skillet. Cook for an additional five minutes until vegetables are heated through.

Step 4: Create the Sauce

Pour in cream of chicken soup along with half a cup of water. Mix well to combine everything evenly; let it simmer on low heat while you prepare the biscuits.

Step 5: Make Biscuit Dough

In a separate bowl, mix Bisquick mix with milk until just combined. Do not overmix; lumps are okay as they create fluffy biscuits.

Step 6: Assemble and Bake

Spoon the chicken mixture into the prepared baking dish and drop spoonfuls of biscuit dough on top. Bake uncovered in preheated oven for about 25-30 minutes or until biscuits are golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Biscuit Texture: For lighter biscuits, avoid overmixing when combining milk with Bisquick

How to Serve Chicken Pot Pie with Biscuits

This Chicken Pot Pie with Biscuits is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the filling for your Chicken Pot Pie with Biscuits a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours. You can also make the biscuit dough ahead of time; just refrigerate it wrapped tightly for up to two days.
• Storing: Leftover Chicken Pot Pie with Biscuits should be stored in an airtight container in the refrigerator. It will remain fresh for about three to four days. For longer storage, consider freezing individual portions, which can last up to three months.
• Reheating: To reheat your Chicken Pot Pie with Biscuits, preheat your oven to 350°F (175°C). Cover the pie with foil and heat for about 20-25 minutes, or until warmed through. For biscuits, you can place them in the oven for a few minutes to regain their freshness.

Suggestions for Chicken Pot Pie with Biscuits

Use Fresh Ingredients

Using fresh ingredients is crucial when making Chicken Pot Pie with Biscuits. Fresh vegetables and high-quality chicken enhance the flavor and texture of your dish. Avoid using canned or frozen vegetables, as they can become mushy during cooking, diminishing the overall quality of your pie. Instead, opt for fresh carrots, peas, and celery. Not only do fresh ingredients improve taste, but they also provide essential nutrients. Remember to chop your vegetables evenly to ensure they cook at the same rate, contributing to a consistent filling. Ultimately, fresher ingredients lead to a more satisfying Chicken Pot Pie experience.

Don’t Overwork the Biscuit Dough

When preparing the biscuits for your Chicken Pot Pie with Biscuits, avoid overworking the dough. Overmixing can result in tough biscuits rather than light and fluffy ones. Combine your dry ingredients with wet ones gently until just mixed; it’s okay if some lumps remain. Letting the dough rest briefly before shaping helps relax gluten development, yielding a tender biscuit. Pat or roll out the dough gently without excessive handling to maintain its flaky texture. This simple tip ensures that your biscuits complement the savory filling instead of overshadowing it.

Season Generously

Proper seasoning is vital in creating a delicious Chicken Pot Pie with Biscuits. Many home cooks underestimate how much seasoning is needed for a dish like this. Start by salting your chicken before cooking it; this enhances its natural flavors. While preparing the filling, don’t forget to season each layer—vegetables, broth, and spices need attention too. Taste as you go to adjust flavors accordingly; consider adding herbs like thyme or rosemary for depth. A well-seasoned filling elevates your pot pie and ensures every bite is flavorful and satisfying.

Choose the Right Baking Dish

Selecting an appropriate baking dish can significantly impact how your Chicken Pot Pie with Biscuits turns out. Opt for a deep-dish pie plate or casserole dish that retains heat well and allows even cooking throughout. If your dish is too shallow, you risk overflow while baking due to bubbling fillings. Ensure it’s large enough to accommodate both the filling and biscuit topping comfortably without crowding them together. Additionally, a light-colored pan promotes even browning of the biscuits so that they come out golden and appetizing.

FAQs

How do I make sure my biscuits are fluffy?

To achieve fluffy biscuits in your Chicken Pot Pie with Biscuits, focus on using cold butter and minimal mixing of the dough. Cold butter creates steam during baking, resulting in layers that rise beautifully. Use a pastry cutter or fork to incorporate butter into dry ingredients until it resembles coarse crumbs—this keeps pieces of butter intact for optimal flakiness. Additionally, don’t skip the resting phase; letting the dough chill allows gluten relaxation which helps in maintaining fluffiness.

Can I use leftover chicken in this recipe?

Absolutely! Using leftover chicken is an excellent way to save time when making Chicken Pot Pie with Biscuits. Simply shred or chop your cooked chicken into bite-sized pieces before adding it to the vegetable mixture. This not only speeds up preparation but also infuses extra flavor into your pie since seasoned chicken works beautifully in this context. Just ensure that any previously cooked chicken is heated through properly before assembling your pot pie.

What can I substitute for cream of chicken soup?

If you prefer not using cream of chicken soup in your Chicken Pot Pie with Biscuits, there are several alternatives available that maintain creaminess without sacrificing flavor. You can opt for homemade versions using flour, milk (or broth), and spices combined on the stovetop until thickened; this creates a creamy base similar to canned soup but without preservatives or additives. Alternatively, consider using heavy cream or sour cream mixed with seasonings as a tasty substitute that adds richness and depth.

How should I store leftovers?

To store leftovers from your Chicken Pot Pie with Biscuits properly, allow it to cool completely before transferring it into an airtight container—this prevents moisture buildup which could make it soggy over time. You can refrigerate leftovers for up to three days or freeze them for longer storage of about two months if you want to enjoy them later on! When reheating from frozen state, let it thaw overnight in the fridge for best results before warming in the oven until heated through.

Conclusion

Creating a delightful Chicken Pot Pie with Biscuits requires attention to detail at every step—from selecting fresh ingredients to ensuring proper biscuit preparation techniques. By avoiding common mistakes like overworking dough and under-seasoning fillings, you elevate this classic comfort food into something truly special. Take care when choosing your baking dish as well; it plays an important role in achieving perfect results every time you bake this dish! With these tips and tricks shared above, you’ll be able to serve up warm bowls filled with flavorful goodness that everyone will love! Enjoy making this comforting meal at home today!

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Chicken Pot Pie with Biscuits

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Pot Pie with Biscuits is the ultimate comfort food that combines tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky, golden biscuits. Perfect for family dinners or cozy gatherings, this dish offers a delightful mix of flavors and textures that will warm your heart and satisfy your hunger.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can cream of chicken soup
• 2 cups Bisquick mix
• ¾ cup milk

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Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking dish.
2. In a skillet over medium heat, cook seasoned diced chicken until golden brown (6-8 minutes).
3. Add minced garlic and mixed vegetables; cook for an additional 5 minutes.
4. Stir in cream of chicken soup and simmer.
5. In a bowl, combine Bisquick mix with milk until just mixed; avoid overmixing.
6. Spoon the chicken mixture into the prepared dish; drop spoonfuls of biscuit dough on top.
7. Bake for 25-30 minutes or until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 3g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Use fresh vegetables for enhanced flavor. Avoid overworking the biscuit dough to keep them fluffy. Substitute homemade cream of chicken soup for a healthier option.