Crispy chilli beef is a mouthwatering dish that combines tender strips of beef with a delightful crunch and a kick of spice. This recipe offers an explosion of flavors that will impress your family and friends alike. Perfectly seasoned and fried until golden brown, the beef pairs beautifully with a sweet and spicy sauce that elevates it to a whole new level. Whether you’re looking for an impressive main course for a dinner party or a quick weeknight meal, crispy chilli beef fits the bill. The combination of textures—crispy on the outside yet juicy on the inside—makes this dish irresistible. You can serve it over rice or noodles to soak up all the delicious sauce. Get ready to dive into this culinary adventure that brings the taste of Asian cuisine right into your kitchen.

Why You’ll Love This Crispy Chilli Beef

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Crispy Chilli Beef

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Thinly sliced flank steak works best for this recipe as it cooks quickly and becomes tender when fried.
• Cornstarch: This ingredient is key for achieving that signature crispy texture; coat the beef in cornstarch before frying.
• Vegetable Oil: Use vegetable oil or another high smoke point oil to fry the beef until it’s perfectly crisp.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still adding depth of flavor.
• Chili Paste: Choose your favorite chili paste or sauce to achieve the desired level of heat in your dish.
• Sugar: A touch of sugar balances out the spiciness from the chili paste and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Chilli Beef

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef

Start by slicing the flank steak against the grain into thin strips. Ensure uniform thickness so they cook evenly.

Step 2: Coat with Cornstarch

In a bowl, toss the sliced beef with cornstarch until fully coated. This creates that signature crunchy exterior when fried.

Step 3: Heat Oil

Pour enough vegetable oil into a large skillet or wok to cover the bottom. Heat over medium-high heat until shimmering but not smoking.

Step 4: Fry the Beef

Carefully add the coated beef strips into the hot oil in batches. Fry until golden brown and crisp on all sides, about 3-4 minutes per batch. Remove them from the pan and drain excess oil on paper towels.

Step 5: Make the Sauce

In another bowl, mix together soy sauce, chili paste, sugar, and any additional spices you desire. Stir until well combined.

Step 6: Combine Everything

In a clean skillet over medium heat, add fried beef back into the pan along with the sauce mixture. Toss everything together until heated through and well-coated.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Cut all ingredients uniformly to guarantee consistent cooking times throughout.
• Temperature Control: Allow your ingredients to reach room temperature before frying; this helps maintain crispness.
• Crispier Texture: For extra crunchiness, double fry your beef by frying once at lower temperatures then again at higher temperatures.

How to Serve Crispy Chilli Beef

This Crispy Chilli Beef is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the beef by marinating it for up to two hours beforehand, which enhances flavor. Slice your vegetables and keep them refrigerated in an airtight container until you’re ready to cook.
• Storing: Store any leftover Crispy Chilli Beef in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months; just ensure it’s cooled before freezing.
• Reheating: To reheat, warm the beef in a skillet over medium heat for about five minutes until heated through. If frozen, thaw overnight in the fridge and then follow the same reheating method.

Suggestions for Crispy Chilli Beef

Use Fresh Ingredients

Using fresh ingredients is crucial for achieving the best flavor in your Crispy Chilli Beef. Opt for high-quality cuts of beef, preferably flank or sirloin, which will ensure tenderness and enhance the dish’s overall taste. Fresh vegetables like bell peppers and onions not only add crunch but also contribute to the vibrant color of your meal. Avoid using stale or frozen ingredients as they can dilute the flavors and texture, making your dish less appealing. Always check for freshness before cooking; this simple step can elevate your dish significantly.

Don’t Overcrowd the Pan

When frying your beef, it’s essential not to overcrowd the pan. If you add too much meat at once, it will lower the oil temperature, leading to soggy rather than crispy results. Fry in small batches to maintain a consistent cooking temperature. This method allows each piece to cook evenly and develop that sought-after crispy texture. Patience is key here; while it may take a little longer, the end result will be well worth the wait.

Balance Flavors Carefully

Crispy Chilli Beef thrives on a balance of sweet, savory, and spicy flavors. It’s vital to measure ingredients accurately to avoid overwhelming any single flavor profile. Adding too much sugar can make the dish overly sweet while excessive chili paste might overshadow other flavors. Start with moderate amounts and adjust according to your taste preferences. Experimenting with different levels of seasoning ensures that you create a harmonious blend that enhances every bite.

Monitor Cooking Time

Cooking time plays a significant role in achieving perfect Crispy Chilli Beef. If you undercook the beef, it may become chewy, while overcooking can lead to dry meat. Aim for a quick stir-fry over high heat; this method locks in moisture while creating a crispy exterior. Keep an eye on your cooking time and test one piece before removing everything from the heat. Perfectly cooked beef should be tender yet firm with a delightful crunch.

FAQs

What is Crispy Chilli Beef?

Crispy Chilli Beef is a popular Asian-inspired dish featuring thinly sliced beef that is fried until crispy and tossed in a sweet and spicy sauce made from chili paste, soy sauce, and other seasonings. The dish often includes colorful vegetables like bell peppers and onions, enhancing both flavor and presentation. It’s renowned for its balance of textures—the crunchy beef contrasts beautifully with tender veggies—making it a favorite among many diners.

Can I make Crispy Chilli Beef ahead of time?

While Crispy Chilli Beef tastes best when served immediately after cooking due to its crispy texture, you can prepare some components ahead of time. Marinate the beef earlier in the day or even overnight for enhanced flavor absorption. You can also chop vegetables ahead of time; just store them in an airtight container in the refrigerator until you’re ready to cook. However, it’s recommended to fry and combine everything right before serving for maximum crispiness.

What sides pair well with Crispy Chilli Beef?

Crispy Chilli Beef pairs perfectly with various sides that complement its bold flavors. Steamed jasmine rice or fried rice soaks up the sauce beautifully while providing a neutral base for this flavorful dish. Additionally, serving it with stir-fried greens like bok choy or broccoli adds nutritional value and balances out the richness of the beef. For those who prefer something lighter, a fresh cucumber salad can provide a refreshing contrast.

How do I store leftovers of Crispy Chilli Beef?

If you have leftover Crispy Chilli Beef, store it in an airtight container in your refrigerator within two hours of cooking to maintain freshness. When reheating, aim for methods that help retain crispness; an oven or air fryer works best compared to microwaving. This way, you can enjoy leftover beef without sacrificing its delicious crunchiness.

Conclusion

Creating delicious Crispy Chilli Beef involves paying attention to several key factors: using fresh ingredients, avoiding overcrowding during frying, balancing flavors carefully, and monitoring cooking times closely are all essential steps toward achieving perfection in this dish. By adhering to these guidelines and experimenting with your preferred flavors, you’ll create an irresistible meal that delights everyone at your table. Enjoying this dish fresh will maximize its appeal—so gather your ingredients today and get ready for a culinary adventure!

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Crispy Chilli Beef

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Crispy Chilli Beef is a tantalizing dish that brings the vibrant flavors of Asian cuisine right to your kitchen. This recipe features tender strips of beef fried to perfection, delivering a satisfying crunch with each bite. Tossed in a sweet and spicy sauce, this dish is ideal for any occasion, whether it’s a weeknight dinner or a festive gathering. The combination of crispy beef and fresh vegetables creates a delightful contrast of textures and flavors that will leave everyone craving more. Serve it over rice or noodles to soak up the delicious sauce, and watch as your family and friends rave about this mouthwatering meal.

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Ingredients

• Beef Flank Steak
• Cornstarch
• Vegetable Oil
• Low-Sodium Soy Sauce
• Chili Paste
• Sugar
• Bell Peppers (optional)

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Instructions

1. Slice flank steak against the grain into thin strips.
2. Toss beef strips in cornstarch until fully coated.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Fry the beef in batches until golden brown, about 3-4 minutes per batch; drain on paper towels.
5. Mix soy sauce, chili paste, and sugar in a bowl for the sauce.
6. Combine fried beef with the sauce in a clean skillet over medium heat until heated through.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 60mg

Keywords: - For extra crispiness, consider double frying the beef.- Customize the heat level by adjusting the amount of chili paste used.- Adding fresh vegetables like bell peppers enhances flavor and color.