If you’re a fan of sweet treats and decadent desserts, then you’re in for a delightful surprise with this recipe for chocolate chip cookie dough truffles. These irresistible little bites combine the classic flavors of cookie dough with rich chocolate coating, creating a dessert that’s as visually appealing as it is delicious. Not only are these truffles incredibly tasty, but they also offer a unique twist on traditional cookies by allowing you to enjoy the flavor of raw cookie dough safely. The best part? They require minimal baking and can be prepared in under 30 minutes, making them the perfect treat for both special occasions and everyday indulgence. Whether you’re hosting a party or just craving something sweet at home, these chocolate chip cookie dough truffles are sure to impress everyone. Let’s dive into why this recipe will quickly become your new favorite!

Why You’ll Love This Chocolate Chip Cookie Dough Truffles

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Crowd-Pleaser: These truffles are perfect for sharing at parties or giving as gifts, ensuring everyone enjoys their sweet taste
• No-Bake Delight: Enjoy a delicious treat without turning on the oven; simply chill and coat for mouthwatering results

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Ingredients for Chocolate Chip Cookie Dough Truffles

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter to create a creamy texture that mixes well with other ingredients.
• Brown Sugar: Brown sugar adds depth and richness, enhancing the classic cookie dough flavor.
• Granulated Sugar: A touch of granulated sugar balances the sweetness in your truffle filling.
• Vanilla Extract: Pure vanilla extract brings warmth and enhances the overall flavor profile.
• All-Purpose Flour: Heat-treated flour ensures safety while capturing that classic cookie dough texture.
• Mini Chocolate Chips: Adding mini chocolate chips gives bursts of chocolate flavor throughout each truffle.
• Melting Chocolate or Candy Coating: Choose high-quality melting chocolate to coat your truffles for a beautiful finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Cookie Dough Truffles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cookie Dough Mixture

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add in vanilla extract and mix thoroughly.

Step 2: Incorporate Dry Ingredients

Gradually add all-purpose flour into the butter mixture until fully combined. Ensure you use heat-treated flour for safe consumption.

Step 3: Fold in Chocolate Chips

Gently fold mini chocolate chips into your cookie dough mixture until evenly distributed throughout.

Step 4: Form the Truffles

Using your hands or a small scoop, form small balls from the cookie dough mixture (about one inch in diameter). Place them on a parchment-lined baking sheet.

Step 5: Chill Until Firm

Refrigerate the formed truffles for about one hour until firm enough to handle easily.

Step 6: Coat with Melting Chocolate

Melt your choice of melting chocolate or candy coating according to package instructions. Dip each chilled truffle into the melted chocolate until fully coated. Return them to the lined baking sheet to set.

Transfer to plates and serve these delightful treats at room temperature for maximum enjoyment!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Properly: Ensure your formed truffles are well-chilled before dipping them in chocolate; this helps maintain their shape.
• Customize Flavors: Feel free to add nuts or swap out mini chocolate chips with other favorites like white or dark chocolate.
• Store Correctly: Keep leftover truffles in an airtight container in the refrigerator to maintain freshness.

How to Serve Chocolate Chip Cookie Dough Truffles

This Chocolate Chip Cookie Dough Truffles is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture of ice cream complements the chewy truffles beautifully, creating a delightful contrast.
• Coffee: A rich cup of coffee balances the sweetness of the truffles and enhances their chocolate flavor.
• Fruit Platter: Fresh fruits add a refreshing touch that offsets the indulgent taste of the truffles, making for a well-rounded dessert experience.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chocolate chip cookie dough truffles up to two days in advance. Simply mix the dough, form it into balls, and chill them in the refrigerator for at least 30 minutes before coating them in chocolate.
• Storing: Store leftover truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you may freeze them for up to three months; just ensure they’re well-wrapped.
• Reheating: There’s usually no need to reheat truffles, but if you prefer them slightly warm, place them on a microwave-safe plate and heat them in short bursts of about 10 seconds until just warmed through.

Suggestions for Chocolate Chip Cookie Dough Truffles

Use the Right Ingredients

When making Chocolate Chip Cookie Dough Truffles, using the right ingredients is crucial. Opt for high-quality chocolate and butter to ensure a rich flavor. Many recipes suggest using chocolate chips, but consider experimenting with different types, such as dark or milk chocolate. Additionally, don’t forget that the flour should be heat-treated to kill any potential bacteria. This step transforms your cookie dough into a safe treat. Using unsalted butter allows you to control the saltiness of the truffles better. Quality ingredients lead to superior taste and texture, making your truffles irresistible.

Avoid Overmixing

Overmixing your cookie dough can lead to tough truffles instead of soft and chewy ones. When combining the ingredients, mix just until they are incorporated. If you see streaks of flour remaining, it’s okay; this ensures that your truffles will have that melt-in-your-mouth quality. Also, when rolling the dough into balls, handle them gently. The more you manipulate the dough, the denser it becomes. Remember that a light touch yields a better final product, resulting in delicious Chocolate Chip Cookie Dough Truffles every time.

Store Properly

How you store your Chocolate Chip Cookie Dough Truffles can significantly impact their freshness and flavor. After preparing the truffles, place them in an airtight container to prevent them from drying out or absorbing unwanted odors from your fridge. If you’re not consuming them immediately, consider freezing them for longer storage. Just ensure they are well-wrapped in plastic wrap before placing them in an airtight container to keep their texture intact once thawed. Proper storage helps maintain their delightful taste over time.

Be Mindful of Temperature

Temperature plays a vital role in creating perfect Chocolate Chip Cookie Dough Truffles. Ensure that your butter is at room temperature before mixing it with sugars; this helps achieve a smooth and creamy consistency. Additionally, if your chocolate coating is too warm when dipping the truffles, they may lose shape or melt too quickly. Conversely, if the chocolate is too cold, it won’t adhere properly to the truffle filling. Aim for a comfortable working temperature to achieve that glossy finish on each truffle.

FAQs

What makes Chocolate Chip Cookie Dough Truffles safe to eat?

Chocolate Chip Cookie Dough Truffles are made safe by using heat-treated flour instead of raw flour which can contain harmful bacteria like E.coli. Heat-treating flour involves baking it at a low temperature for several minutes to kill off any pathogens while maintaining its baking properties. Additionally, by omitting eggs from traditional cookie dough recipes, you further reduce potential health risks associated with raw eggs in dessert preparations.

Can I customize my Chocolate Chip Cookie Dough Truffles?

Absolutely! Customizing Chocolate Chip Cookie Dough Truffles is part of the fun! You can add different mix-ins such as nuts, dried fruits, or even flavored extracts like vanilla or almond for extra depth of flavor. For those who love variety, consider rolling some truffles in crushed cookies or sprinkles for added texture and visual appeal. The possibilities are endless when it comes to making these treats uniquely yours.

How long do Chocolate Chip Cookie Dough Truffles last?

When stored properly in an airtight container in the refrigerator, these Truffles can last up to one week. If you want them to last longer, consider freezing them; they can remain fresh for up to three months in the freezer when wrapped securely and placed in a suitable container. Just remember to let them thaw in the fridge before enjoying them again for that optimal texture and taste!

Can I use dairy-free options for my truffles?

Yes! You can easily make dairy-free Chocolate Chip Cookie Dough Truffles by substituting regular butter with vegan butter or coconut oil and using dairy-free chocolate chips for coating. Ensure that all other ingredients are also dairy-free if necessary; many brands offer suitable alternatives nowadays without compromising flavor or texture. These adjustments allow everyone to enjoy this delicious treat regardless of dietary restrictions.

Conclusion

In conclusion, creating delightful Chocolate Chip Cookie Dough Truffles requires attention to detail from ingredient selection to proper storage techniques. Always choose high-quality ingredients and avoid overmixing for a soft texture that’s hard to resist. Storing your truffles correctly ensures they maintain their deliciousness over time while being mindful of temperature during preparation helps achieve that perfect finish and flavor combination you desire.

By following these suggestions and understanding common pitfalls related to making these sweet treats, you’ll be able to impress friends and family with homemade delights that are safe and scrumptious! Whether you’re customizing flavors or storing leftovers properly, every step enhances your overall experience with these indulgent treats.

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Chocolate Chip Cookie Dough Truffles

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• Author: Cecilia
• Total Time: 15 minutes
• Yield: About 12 truffles 1x

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Description

Chocolate Chip Cookie Dough Truffles are the ultimate sweet treat for anyone who loves the classic flavor of cookie dough paired with a rich chocolate coating. These delightful no-bake bites are easy to make and come together in under 30 minutes, making them perfect for any occasion—whether it’s a party, a gift, or just a personal indulgence. With a creamy filling made from heat-treated flour, you can enjoy these treats safely without the worry of raw ingredients. The combination of soft cookie dough and luscious chocolate creates an irresistible dessert that is sure to impress your friends and family. Ready to whip up a batch? Let’s dive into this simple yet scrumptious recipe!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 1/2 cup mini chocolate chips
• 8 oz melting chocolate or candy coating

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Instructions

1. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in vanilla extract.
2. Gradually blend in heat-treated flour until combined.
3. Fold in mini chocolate chips evenly throughout the mixture.
4. Form small balls (about one inch) from the dough and place on a parchment-lined baking sheet.
5. Chill truffles in the refrigerator for about an hour until firm.
6. Melt the chocolate according to package instructions; dip each chilled truffle until fully coated and return to the baking sheet to set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added texture, consider incorporating crushed nuts or using different types of chocolate chips. Store any leftovers in an airtight container in the refrigerator for up to one week or freeze them for longer storage.