Chocolate Covered Strawberry Cheesecake Recipe is a dessert that steals the show. Combining the rich, creamy texture of cheesecake with the sweetness of chocolate-covered strawberries creates a treat that’s perfect for any occasion. Whether it’s a birthday, anniversary, or just a special family dinner, this cheesecake will impress your guests and satisfy your sweet tooth. Its unique flavor profile and stunning appearance make it a standout dessert.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cream cheese, chocolate, and fresh strawberries creates an indulgent taste that delights every palate.
• Impressive Presentation: The glossy ganache topped with vibrant strawberries makes this cheesecake not only delicious but also visually stunning.
• Versatile Serving Options: Perfect for celebrations or as a cozy dessert at home, this cheesecake fits any occasion.
• Easy to Follow: With straightforward steps, even novice bakers can create this impressive dessert without stress.
• Make Ahead Friendly: This cheesecake can be made in advance and stored in the refrigerator, making it convenient for busy schedules.

Tools and Preparation

Before you start making your Chocolate Covered Strawberry Cheesecake, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Saucepan

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging it, ensuring a beautiful presentation.
• Electric mixer: Saves time and effort when blending ingredients to achieve a smooth, creamy filling.
• Spatula: Essential for spreading ganache evenly over the cheesecake and for scraping down mixing bowls to incorporate all ingredients.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (or chocolate wafer cookies, for extra chocolate flavor)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Chocolate Ganache:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips

For the Strawberry Topping:

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam or preserves (optional, for extra shine)

How to Make Chocolate Covered Strawberry Cheesecake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This step is crucial for baking the cheesecake evenly.

Step 2: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
2. Add the melted butter and stir until everything is evenly mixed.
3. Press this mixture into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon to ensure it’s packed tightly.
4. Bake for 10 minutes, then remove from the oven and let it cool.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar using an electric mixer until smooth and creamy.
2. Mix in the vanilla extract until well combined.
3. Add eggs one at a time; mix well after each addition but avoid over-mixing.
4. Incorporate sour cream and heavy cream until smooth.

Step 4: Bake the Cheesecake

Pour the cheesecake batter over the cooled crust in your springform pan. Bake in preheated oven for 55-60 minutes or until edges are set while center remains slightly jiggly.

Step 5: Cool Gradually

Turn off the oven and leave the cheesecake inside for one additional hour to cool gradually. This will help prevent cracks on its surface.

Step 6: Chill in Refrigerator

Remove from oven once cooled and let it sit at room temperature before refrigerating for at least four hours or overnight to firm up completely.

Step 7: Prepare Chocolate Ganache

1. In a small saucepan over medium heat, warm heavy cream until it begins to simmer.
2. Pour hot cream over chocolate chips in a heatproof bowl; let sit for one minute before stirring until smooth.

Step 8: Assemble Cheesecake with Ganache

Let ganache cool at room temperature until slightly thickened. Pour over chilled cheesecake using a spatula to spread evenly. Refrigerate again for about 30 minutes until set.

Step 9: Top with Strawberries

Slice fresh strawberries and set aside. If desired, heat strawberry jam in a small saucepan until liquid; brush over sliced strawberries for extra shine.

Step 10: Serve Your Dessert

Arrange sliced strawberries on top of your set ganache in any design you prefer. Serve chilled and enjoy your delightful Chocolate Covered Strawberry Cheesecake!

How to Serve Chocolate Covered Strawberry Cheesecake Recipe

Serving your Chocolate Covered Strawberry Cheesecake is just as important as making it. The presentation can elevate the dessert experience, making it even more delightful for your guests. Here are some creative serving suggestions.

Individual Slices

• Serve each slice on a small dessert plate for an elegant touch.
• Garnish with a fresh strawberry on top to enhance its look and flavor.

Paired with Whipped Cream

• Add a dollop of freshly whipped cream beside each slice.
• This adds a creamy texture that complements the rich cheesecake beautifully.

Drizzled with Extra Ganache

• Drizzle additional chocolate ganache over each slice for extra indulgence.
• This not only looks appealing but also intensifies the chocolate flavor.

Served with Fresh Berries

• Arrange mixed berries, like raspberries or blueberries, around the cheesecake.
• This adds a pop of color and a refreshing contrast to the rich cheesecake.

Accompanied by Coffee or Tea

• Pair each serving with a cup of coffee or tea for a perfect after-meal treat.
• The warmth of the drink balances the coolness of the cheesecake nicely.

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How to Perfect Chocolate Covered Strawberry Cheesecake Recipe

Creating the ideal Chocolate Covered Strawberry Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake comes out perfectly every time.

• Use room temperature ingredients – Allow cream cheese and eggs to sit at room temperature before mixing. This helps achieve a smooth batter without lumps.
• Don’t overmix – Mix just until combined to prevent air from getting into the batter. Too much air can cause cracks during baking.
• Bake in water bath – Place the springform pan in a larger pan filled with water while baking. This helps maintain moisture and prevents cracking.
• Cool gradually – After baking, leave your cheesecake in the oven as it cools down slowly. This minimizes sudden temperature changes that lead to cracks.

Best Side Dishes for Chocolate Covered Strawberry Cheesecake Recipe

Pairing side dishes with your Chocolate Covered Strawberry Cheesecake can enhance your dessert experience. Here are some delicious options that complement this rich treat.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances out the richness of the cheesecake.
2. Fresh Fruit Salad – A medley of seasonal fruits provides refreshing flavors that contrast beautifully with the sweetness of the cheesecake.
3. Chocolate Mousse – A light and airy chocolate mousse creates an elegant touch that matches the dessert theme perfectly.
4. Nutty Biscotti – Crunchy biscotti offers a delightful texture contrast while enhancing your dessert spread.
5. Panna Cotta – This creamy Italian dessert has a smooth texture that pairs well with the dense cheesecake.
6. Espresso or Coffee – Serving coffee alongside your dessert elevates its richness and rounds out the flavors beautifully.

Common Mistakes to Avoid

Making the perfect Chocolate Covered Strawberry Cheesecake requires attention to detail. Here are some common mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined, especially after adding eggs.
• Skipping the cooling step: Failing to cool the cheesecake gradually in the oven might cause cracks. Always turn off the oven and let it sit inside.
• Not using room temperature ingredients: Cold cream cheese can create lumps. Ensure all dairy products are at room temperature before mixing.
• Cutting too soon: Cutting the cheesecake before it’s fully chilled can result in messy slices. Refrigerate for at least 4 hours, or overnight, for best results.
• Using low-quality chocolate: Lower-quality chocolate can affect the taste of your ganache. Opt for semi-sweet chocolate chips for a richer flavor.

Refrigerator Storage

• Store your cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.

Freezing Chocolate Covered Strawberry Cheesecake Recipe

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• The cheesecake can be frozen for up to 3 months.

Reheating Chocolate Covered Strawberry Cheesecake Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm the cheesecake covered with foil for about 15-20 minutes.
• Microwave: Heat a slice on medium power in short intervals (15-20 seconds) until warmed through.
• Stovetop: Place a slice in a pan over low heat, cover it, and warm slowly, checking frequently.

Frequently Asked Questions

What is the best way to serve Chocolate Covered Strawberry Cheesecake?

Serve it chilled for a refreshing dessert experience. You can also drizzle extra chocolate ganache on top for more decadence.

Can I make this cheesecake ahead of time?

Yes! This Chocolate Covered Strawberry Cheesecake is perfect for making in advance. Just ensure you refrigerate it properly.

How do I prevent my cheesecake from cracking?

Cooling gradually in the oven after baking helps prevent cracks. Also, avoid overmixing your batter.

Can I use other fruits instead of strawberries?

Absolutely! You can substitute strawberries with raspberries, blueberries, or even bananas for a delicious twist.

Final Thoughts

The Chocolate Covered Strawberry Cheesecake Recipe is an irresistible blend of creamy cheesecake and decadent chocolate, topped with fresh strawberries. It’s versatile enough for any occasion and allows room for customization—try different fruits or toppings! Don’t hesitate to whip this up; your friends and family will love it!

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Chocolate Covered Strawberry Cheesecake

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• Author: Cecilia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Chocolate Covered Strawberry Cheesecake Recipe. This luscious treat expertly combines the velvety richness of cheesecake with the delightful sweetness of chocolate-covered strawberries, making it perfect for any special occasion—from birthdays to family gatherings. With its stunning presentation and decadent flavor, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Best of all, it’s easy to prepare, allowing even novice bakers to create a masterpiece without stress. Make it ahead of time and enjoy every creamy, chocolatey bite!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 3 (8 oz) packages cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1 lb fresh strawberries
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
3. Bake crust for 10 minutes; cool.
4. Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in sour cream and heavy cream.
5. Pour filling over crust; bake for 55-60 minutes until set but jiggly in center.
6. Cool in oven for an hour; refrigerate for at least four hours.
7. Prepare ganache by heating cream and mixing with chocolate chips until smooth.
8. Spread ganache over chilled cheesecake; top with sliced strawberries.
9. Chill again before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 27g
• Sodium: 230mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Allow all ingredients to reach room temperature for better consistency. For a different flavor, try substituting strawberries with raspberries or blueberries.