Description
Indulge in the ultimate dessert experience with this Chocolate Covered Strawberry Cheesecake Recipe. This luscious treat expertly combines the velvety richness of cheesecake with the delightful sweetness of chocolate-covered strawberries, making it perfect for any special occasion—from birthdays to family gatherings. With its stunning presentation and decadent flavor, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Best of all, it’s easy to prepare, allowing even novice bakers to create a masterpiece without stress. Make it ahead of time and enjoy every creamy, chocolatey bite!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 lb fresh strawberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
- Bake crust for 10 minutes; cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in sour cream and heavy cream.
- Pour filling over crust; bake for 55-60 minutes until set but jiggly in center.
- Cool in oven for an hour; refrigerate for at least four hours.
- Prepare ganache by heating cream and mixing with chocolate chips until smooth.
- Spread ganache over chilled cheesecake; top with sliced strawberries.
- Chill again before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 27g
- Sodium: 230mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Allow all ingredients to reach room temperature for better consistency. For a different flavor, try substituting strawberries with raspberries or blueberries.