Are you in search of a quick and satisfying meal that doesn’t compromise on flavor? Look no further than this delightful chopped steak recipe. This dish is not only easy to prepare but also offers a fantastic opportunity to enjoy tender beef mixed with your favorite seasonings and sauces. Whether you’re serving it for a casual weeknight dinner or impressing guests at a gathering, this recipe has you covered. In just 30 minutes, you can create a mouthwatering meal that will leave everyone asking for seconds. The harmony of textures and tastes makes chopped steak an irresistible choice for any home cook looking to serve something special yet uncomplicated. Let’s dive into the details of making this tasty dish that will surely be a staple in your kitchen!

Why You’ll Love This Chopped Steak

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Chopped Steak

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef (80/20) for the best balance of flavor and juiciness.
• Onion: Use one medium onion, finely chopped; it adds depth and sweetness to the dish.
• Garlic: Fresh minced garlic enhances the overall flavor profile; about three cloves should be perfect.
• Soy Sauce: A couple of tablespoons add umami richness; low-sodium options help control salt levels.

For Seasoning:

• Salt and Pepper: Basic seasonings that are essential; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chopped Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by finely chopping the onion and mincing the garlic. Set them aside as you’ll need them shortly.

Step 2: Cook the Onion

In a large skillet over medium heat, add a drizzle of oil. Once hot, sauté the chopped onion until it’s translucent, about five minutes.

Step 3: Add Garlic

Add the minced garlic to the skillet. Stir it into the onions and cook for an additional minute until fragrant.

Step 4: Brown the Beef

Increase heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula while cooking until browned evenly, approximately five to seven minutes.

Step 5: Season the Mixture

Once browned, stir in soy sauce along with salt and pepper. Mix thoroughly to ensure every bit of meat is coated with seasoning.

Step 6: Serve

Transfer to plates and serve hot alongside your favorite sides such as mashed potatoes or steamed vegetables for a complete meal.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the beef with soy sauce and garlic ahead of time

Now you’re ready to enjoy a delightful meal featuring chopped steak! This simple yet flavorful dish is bound to become one of your favorites. Happy cooking!

How to Serve Chopped Steak

This Chopped Steak is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chopped steak marinade up to 24 hours in advance. Marinate the meat in the refrigerator for at least an hour before cooking for optimal flavor.
• Storing: Store any leftover chopped steak in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to three months.
• Reheating: To reheat chopped steak, place it in a skillet over medium heat. Add a splash of water or broth, cover, and heat for about five to seven minutes, stirring occasionally until warmed through.

Suggestions for Chopped Steak

Clear mistakes to avoid with chopped steak

When preparing chopped steak, one common mistake is using the wrong cut of meat. Opting for tougher cuts can lead to a chewy and unappetizing result. Instead, choose cuts like sirloin or chuck that have good marbling. This fat content enhances flavor and tenderness during cooking. Remember to trim excess fat but leave some to retain juiciness.

Failing to season properly

Another frequent error in making chopped steak is neglecting proper seasoning. Simply salting the meat before cooking isn’t enough. Marinades or spice blends can elevate flavors significantly. Consider using garlic powder, onion powder, and black pepper for a balanced taste that complements the beef. Allow the meat to sit with the seasoning for at least 30 minutes to absorb the flavors better.

Overcooking the meat

Overcooking chopped steak is a surefire way to ruin its texture and flavor. Aim for medium-rare doneness, which keeps the meat juicy and tender. Use a meat thermometer to check internal temperature; it should reach around 130°F (54°C). Let the steak rest after cooking for about five minutes to redistribute juices, enhancing its overall flavor profile.

Skipping the resting period

Many cooks skip the crucial resting period after cooking chopped steak, resulting in dry meat. Resting allows juices to redistribute throughout the steak, ensuring every bite is flavorful and moist. Aim for a resting time of at least five minutes covered loosely with aluminum foil. This simple step can transform your meal from ordinary to extraordinary.

FAQs

What is chopped steak?

Chopped steak refers to ground beef formed into patties or loaves, often seasoned and grilled or pan-fried until cooked through. It typically uses cuts of beef like chuck or sirloin, ensuring a rich flavor profile due to adequate fat content. Chopped steak can be served alone or topped with sautéed onions and mushrooms, making it versatile for various serving styles.

How do I cook chopped steak perfectly?

To achieve perfectly cooked chopped steak, start by selecting high-quality ground beef with an appropriate fat-to-meat ratio—ideally around 80/20. Shape your patties gently without overworking the meat; this ensures tenderness. Preheat your skillet or grill over medium-high heat before adding oil. Cook each side for about four minutes or until they reach your desired doneness while monitoring with a meat thermometer.

Can I use different seasonings for my chopped steak?

Absolutely! While traditional seasonings include salt and pepper, you can experiment with various spices such as paprika, chili powder, and herbs like thyme or rosemary for added depth of flavor. Additionally, consider incorporating Worcestershire sauce into your mixture for an umami boost that enhances the overall taste profile of your chopped steak.

How do I store leftover chopped steak?

To store leftover chopped steak properly, allow it to cool completely before transferring it into an airtight container. Store it in the refrigerator if you plan to eat it within three days or freeze it for longer storage—up to three months works well. When reheating, ensure it’s heated evenly throughout without drying out; consider adding a splash of broth during reheating.

Conclusion

Creating delicious chopped steak involves knowing common pitfalls and how to avoid them effectively. Always select quality cuts of beef and don’t forget about proper seasoning techniques—they make all the difference in taste! Be mindful of cooking times; reaching medium-rare will keep your steaks tender and juicy while allowing them ample resting time ensures optimal flavor retention. With these tips in mind, you can confidently prepare a mouthwatering chopped steak that will impress family and friends alike!

Print

Easy Chopped Steak Recipe for Dinner

---

• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chopped steak is a quick and flavorful dish that brings together tender ground beef, sautéed onions, and garlic, seasoned to perfection. Ready in just 30 minutes, this recipe is ideal for busy weeknights or casual gatherings with friends and family. The combination of savory ingredients creates a satisfying meal that’s both simple and versatile—perfectly paired with rice, mashed potatoes, or a fresh salad. Customize the flavors by adding your favorite spices or sauces, making it an adaptable choice for any palate. Discover the joy of crafting this delightful chopped steak dish that promises to impress everyone at your table.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste

---

Instructions

1. Finely chop the onion and mince the garlic.
2. In a skillet over medium heat, sauté the onion in oil until translucent (about 5 minutes).
3. Add minced garlic and cook for another minute until fragrant.
4. Increase heat to medium-high and add ground beef; cook until browned (5-7 minutes).
5. Stir in soy sauce along with salt and pepper; mix well.
6. Serve hot with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate the ground beef in soy sauce and garlic for an hour before cooking.- Feel free to customize with spices like paprika or chili powder for added depth.