Cinnamon biscuits are a delightful treat that perfectly combines the warm, comforting flavors of cinnamon with the flaky texture of freshly baked goods. These biscuits are not only easy to make but also incredibly versatile, allowing you to enjoy them as a sweet breakfast option or a delightful snack throughout the day. Whether you’re an experienced baker or just starting out in the kitchen, this recipe is designed for everyone. In under 30 minutes, you can whip up a batch of these delicious cinnamon biscuits that will fill your home with an irresistible aroma. With simple ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and again. Plus, they make a wonderful addition to any gathering or celebration! So let’s dive into the world of baking and learn how to make these scrumptious cinnamon biscuits.

Why You’ll Love This Cinnamon Biscuits

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Cinnamon Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour as it forms the base of your biscuits and contributes to their structure
• Baking Powder: This leavening agent helps the biscuits rise and become light and fluffy
• Cinnamon: Ground cinnamon adds that distinctive flavor which makes these biscuits so enjoyable
• Sugar: Granulated sugar provides sweetness; feel free to adjust based on your taste preferences
• Butter: Use cold butter for flakiness; it creates layers in the dough when baked
• Milk: Whole milk enhances moisture; it also helps bind the ingredients together

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This temperature ensures that your biscuits rise nicely while baking.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and ground cinnamon. Whisk them together until well combined.

Step 4: Cut in Butter

Add cold butter into the dry ingredients. Use a pastry cutter or two forks to blend until the mixture resembles coarse crumbs.

Step 5: Add Milk

Pour in milk gradually while stirring until a soft dough forms. Do not overwork the dough; mix just until combined.

Step 6: Shape Your Biscuits

Turn the dough out onto a floured surface. Gently knead it a few times before rolling it out to about half an inch thick. Use biscuit cutters to cut out shapes.

Transfer your shaped biscuits onto the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until golden brown on top.

Transfer to plates and serve warm with butter or jam for an extra touch of indulgence.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Ingredients: Keeping butter cold prior to mixing helps achieve flaky layers in your biscuits
• Avoid Overmixing: Mix just until combined; overworking can lead to dense biscuits
• Baking Soda Alternative: If you don’t have baking powder on hand, use baking soda with cream of tartar as a substitute

How to Serve Cinnamon Biscuits

This Cinnamon Biscuits is versatile and pairs wonderfully with:

• Cream Cheese Frosting: This sweet and tangy frosting enhances the warm spices in the biscuits, creating a delightful combination.
• Vanilla Ice Cream: The cold creaminess of ice cream contrasts beautifully with the warm, soft texture of the biscuits for a comforting dessert.
• Honey or Maple Syrup: Drizzling honey or syrup adds a natural sweetness that complements the cinnamon flavor perfectly.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough for Cinnamon Biscuits up to two days in advance. Simply wrap it tightly in plastic wrap and refrigerate. When ready to bake, roll out the dough, cut into shapes, and bake as directed.
• Storing: Store leftover Cinnamon Biscuits in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag for up to three months.
• Reheating: To reheat, place the biscuits on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 10-15 seconds each if you prefer a quicker method.

Suggestions for Cinnamon Biscuits

Use the Right Flour

Using the appropriate type of flour is crucial for achieving the perfect texture in your cinnamon biscuits. All-purpose flour is generally the best choice because it provides a balance between structure and tenderness. Avoid using bread flour, which has a higher protein content and can make your biscuits too tough. Conversely, using cake flour may lead to overly delicate biscuits that crumble apart. Measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife. This precision ensures that your cinnamon biscuits rise properly and maintain their desired texture.

Don’t Overmix the Dough

One common mistake when making cinnamon biscuits is overmixing the dough. Overmixing causes the gluten in the flour to develop too much, resulting in tough biscuits rather than light and flaky ones. To avoid this issue, mix the ingredients just until they come together. It’s okay if there are small lumps; they will bake out during cooking. If you’re adding in any additional ingredients like nuts or chocolate chips, fold them in gently to prevent overworking the dough. Remember, keeping your dough as tender as possible is key to delicious cinnamon biscuits.

Chill Your Dough

Chilling your dough before baking is another essential step that many people overlook. Resting allows the butter to firm up, which helps create flaky layers in your cinnamon biscuits. If you skip this step, your biscuits may spread too much while baking and lose their shape. Plan to chill your dough for at least 30 minutes before rolling it out and cutting it into shapes. You can even prepare the dough ahead of time and store it in the refrigerator for up to 24 hours for added convenience.

Preheat Your Oven

For perfectly baked cinnamon biscuits, preheating your oven is non-negotiable. An unheated oven can result in uneven baking and affect how well your biscuits rise. Make sure to preheat your oven at least 10-15 minutes before placing your biscuits inside. Use an oven thermometer to ensure that the temperature is accurate; this small tool can help you avoid discrepancies that might arise from an unreliable oven setting. A well-preheated oven creates a nice crust on your biscuits while keeping them soft on the inside.

FAQs

What ingredients do I need for cinnamon biscuits?

To make delicious cinnamon biscuits, you’ll need basic ingredients such as all-purpose flour, baking powder, salt, sugar, butter, milk or cream, and ground cinnamon. The combination of these elements creates a rich flavor profile that’s perfect for breakfast or a snack. You can also customize your recipe by adding vanilla extract or incorporating nuts and raisins for added complexity. Ensure all ingredients are fresh for the best results; stale ingredients can ruin even the simplest recipes.

How do I store leftover cinnamon biscuits?

Storing leftover cinnamon biscuits properly will help maintain their freshness and flavor. Allow them to cool completely before storing them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them instead; wrap each biscuit individually in foil or plastic wrap before placing them in a freezer-safe bag. When ready to enjoy again, simply thaw at room temperature or reheat in the oven for a few minutes until warm.

Can I make cinnamon biscuits ahead of time?

Yes! Making cinnamon biscuits ahead of time is a great idea if you’re planning for events or busy mornings. You can prepare the dough and refrigerate it for up to 24 hours before baking; just remember to let it sit at room temperature for about 10-15 minutes before rolling out if it’s too firm from refrigeration. Alternatively, you can bake them ahead of time and freeze them once cooled, allowing you to enjoy fresh-tasting treats whenever you desire.

What can I serve with cinnamon biscuits?

Cinnamon biscuits pair wonderfully with various accompaniments that enhance their flavor profile. For breakfast or brunch settings, consider serving them with honey butter or cream cheese frosting for added sweetness and richness. Alternatively, they work well alongside fresh fruit like berries or sliced bananas for a lighter option. A warm cup of coffee or tea complements these delightful treats beautifully as well; both beverages bring out their warm spices perfectly.

Conclusion

In summary, making perfect cinnamon biscuits requires attention to detail throughout every step of the process. Start by choosing the right type of flour and avoid overmixing to maintain tenderness. Chilling your dough ensures flaky layers while preheating your oven guarantees an even bake every time you whip up these treats. Don’t forget about proper storage techniques so you can savor leftovers later on! By following these suggestions and answering common questions about preparation and serving ideas, you’ll be well-equipped to create mouthwatering cinnamon biscuits that everyone will love.

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Cinnamon Biscuits

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• Author: Cecilia
• Total Time: 25 minutes
• Yield: Approximately 8 servings

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Description

Cinnamon biscuits are a delightful treat that combines the warm, comforting flavors of cinnamon with a soft, flaky texture. Perfect for breakfast or as an afternoon snack, this easy recipe allows you to whip up a batch in under 30 minutes. With simple ingredients like all-purpose flour, cold butter, and ground cinnamon, these biscuits fill your home with an irresistible aroma. Whether enjoyed fresh from the oven with your favorite jam or paired with coffee for a cozy afternoon break, they are sure to satisfy your sweet cravings. Versatile and customizable, cinnamon biscuits can be served at any occasion—from casual brunches to festive gatherings—making them a go-to recipe for both novice bakers and seasoned chefs alike.

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Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon
• Granulated sugar
• Cold butter
• Whole milk

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually add milk while stirring until a soft dough forms; do not overmix.
5. Turn the dough out onto a floured surface, knead gently, then roll it out to about ½ inch thick.
6. Cut into shapes using biscuit cutters and transfer to the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (30g)
• Calories: 120
• Sugar: 4g
• Sodium: 130mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added flavor, mix in chocolate chips or nuts. - Chill the dough for 30 minutes before rolling it out to enhance flakiness. - Serve warm with cream cheese frosting or drizzle with honey for extra sweetness.