If you’re on the lookout for a delightful treat that’s both simple and satisfying, look no further than this easy cinnamon bread. This recipe is perfect for beginners and seasoned bakers alike, providing a warm, comforting flavor that fills your home with an irresistible aroma. In just a few straightforward steps, you’ll have a soft and fluffy loaf of cinnamon goodness that can be enjoyed at breakfast or as an afternoon snack. The best part? You likely have most of the ingredients already in your pantry! With its rich blend of cinnamon and sugar swirled throughout the tender dough, this easy cinnamon bread elevates your everyday baking to something truly special. Plus, it pairs perfectly with a cup of coffee or tea! So roll up your sleeves and prepare to impress your family and friends with this scrumptious treat.

Why You’ll Love This Easy Cinnamon Bread

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Easy Cinnamon Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for the best texture; sift it before measuring to avoid lumps.
• Granulated Sugar: This will sweeten the dough; feel free to adjust the quantity if you prefer less sweetness.
• Baking Powder: A key ingredient that helps the bread rise; ensure it’s fresh for optimal results.
• Salt: Just a pinch enhances the flavors; don’t skip it!
• Cinnamon: Ground cinnamon is essential for that signature flavor; use high-quality spice for the best taste.
• Milk: Whole milk works best to create a soft texture; feel free to substitute with almond or oat milk if desired.
• Eggs: They provide moisture and structure; use room temperature eggs for better mixing.
• Unsalted Butter: Melted butter adds richness; ensure it’s slightly cooled before mixing into wet ingredients.
• Brown Sugar: For the filling swirl—light brown sugar adds moisture and depth of flavor.
• Vanilla Extract: A splash of vanilla enhances overall flavor; opt for pure vanilla extract over imitation if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cinnamon Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. Gradually add this mixture into the dry ingredients until just incorporated.

Step 4: Prepare Cinnamon Filling

In a small bowl, combine brown sugar and additional ground cinnamon. Set aside.

Step 5: Assemble the Loaf

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon filling over it. Pour in the remaining batter followed by the rest of the filling on top.

Step 6: Swirl and Bake

Use a knife to gently swirl through the batter without mixing completely. Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick comes out clean.

Transfer to plates and drizzle with frosting or enjoy plain for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Check Freshness of Ingredients: Ensure baking powder is fresh so your bread rises properly during baking.
• Room Temperature Ingredients: Allow all refrigerated ingredients like eggs and milk to reach room temperature before mixing for better incorporation.
• Add Extra Flavor Options: Consider adding nuts or dried fruits to enhance texture and flavor variations in your easy cinnamon bread.
• Cool Before Slicing: Let the bread cool in its pan before transferring it to a wire rack; this prevents crumbling when slicing.

Enjoy baking your easy cinnamon bread! This delightful treat will become a favorite in your household in no time.

How to Serve Easy Cinnamon Bread

This Easy Cinnamon Bread is versatile and pairs wonderfully with:

• Butter: Spread a layer of rich butter on warm slices for an indulgent treat that enhances the cinnamon flavor.
• Fruit Jam: A sweet fruit jam adds a delightful contrast and brings out the spices in the bread.
• Coffee or Tea: The warm beverage complements the bread perfectly, making for a cozy breakfast or snack.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough up to one day in advance. Mix all ingredients, cover tightly, and refrigerate overnight. Allow it to come to room temperature before baking, which takes about 30 minutes.
• Storing: Store leftover Easy Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm them for about 10 minutes, or until heated through. This method keeps the bread soft and prevents it from drying out.

Suggestions for Easy Cinnamon Bread

Use Fresh Ingredients

Using fresh ingredients is crucial when making easy cinnamon bread. Stale flour or expired baking powder can ruin the texture and flavor of your bread. Always check the expiration dates on your ingredients before you start. Fresh cinnamon enhances the flavor profile significantly, while new yeast ensures a good rise. If you plan to use milk or eggs, ensure they are at room temperature for better incorporation into the dough. This simple step can make a big difference in achieving that light and fluffy texture everyone loves.

Don’t Overmix the Dough

One common mistake when making easy cinnamon bread is overmixing the dough. When you mix too much, you develop gluten, resulting in dense and chewy bread rather than the desired softness. To avoid this, mix until just combined. It’s okay if there are a few lumps; they will disappear during baking. By handling the dough gently, you allow it to maintain its airy structure, which contributes to a lighter loaf. Remember, less is more when it comes to mixing!

Allow Proper Rising Time

Another mistake to avoid is not allowing your dough enough time to rise. The rising stage is critical for developing flavor and texture in easy cinnamon bread. If you rush this process, your bread may turn out flat and dense. Ideally, let the dough rise in a warm environment until it doubles in size—this usually takes about 1-2 hours depending on ambient temperature. If you’re short on time, consider using a warm oven (turned off) to speed up the rising process without compromising quality.

Measure Ingredients Accurately

Precision in measuring ingredients is vital for baking success, especially with easy cinnamon bread. A small miscalculation can lead to an imbalance in flavors and textures. Use a kitchen scale for dry ingredients like flour and sugar for the best accuracy. When measuring liquids, utilize liquid measuring cups for precision as well. Even slight variations can affect how well your bread rises and how moist it turns out. Investing time in accurate measurements will pay off with a delicious result.

FAQs

What makes this Easy Cinnamon Bread recipe special?

This easy cinnamon bread recipe stands out due to its simplicity and delightful flavor profile. It uses basic pantry staples that most home bakers already have on hand. The combination of warm spices with soft, pillowy bread creates an irresistible treat that pairs perfectly with coffee or tea. Additionally, this recipe offers flexibility; you can customize it by adding nuts or dried fruit for extra texture and flavor without complicating the process.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in your easy cinnamon bread recipe! However, keep in mind that whole wheat flour absorbs more moisture than all-purpose flour does. To achieve the right texture, consider adding an extra tablespoon or two of liquid to your dough. This adjustment helps prevent dryness while still giving you that wholesome flavor associated with whole grain breads.

How should I store leftover Easy Cinnamon Bread?

To keep your easy cinnamon bread fresh after baking, store it in an airtight container at room temperature for up to three days. If you’d like to prolong its freshness even further, consider freezing slices individually wrapped in plastic wrap followed by aluminum foil or freezer bags. This method preserves moisture and prevents freezer burn while allowing you to enjoy this delicious treat anytime you crave it.

Can I make Easy Cinnamon Bread ahead of time?

Absolutely! You can make easy cinnamon bread ahead of time by preparing the dough and then refrigerating it overnight before baking. This method allows flavors to develop further while also saving time on busy mornings or brunch gatherings. Just remember to let the dough come back to room temperature before shaping it into loaves; this ensures even baking and optimal texture.

Conclusion

In conclusion, making easy cinnamon bread is straightforward and rewarding when following some essential guidelines. Start by using fresh ingredients for enhanced flavor and texture while avoiding overmixing to keep your loaf light and airy. Allow ample rising time so that your dough develops properly; rushing this step leads to disappointing results. Finally, measure your ingredients accurately for consistent outcomes every time.

By incorporating these tips into your baking routine, you’re well on your way to creating delicious loaves of easy cinnamon bread that everyone will love! Enjoy this delightful treat with family and friends; it’s sure to become a favorite in your household!

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Easy Cinnamon Bread

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• Author: Cecilia
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Easy Cinnamon Bread is a delightful treat that perfectly balances the warm flavors of cinnamon and sugar in a soft, fluffy loaf. This recipe is ideal for both novice and experienced bakers, requiring minimal ingredients that are likely already in your pantry. The irresistible aroma fills your home as it bakes, creating a comforting atmosphere. Each slice offers sweet swirls of cinnamon goodness, making it an excellent choice for breakfast or an afternoon snack. Serve it warm with butter or alongside your favorite coffee or tea for a cozy experience. Impress your family and friends with this quick and easy cinnamon bread recipe—it’s bound to become a cherished staple in your household.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup milk (whole or plant-based)
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)
• 1/2 cup brown sugar (for filling)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth. Gradually combine with the dry ingredients until just mixed.
4. In a small bowl, mix the brown sugar with additional cinnamon for the filling.
5. Pour half of the batter into the prepared pan, sprinkle half of the filling over it, then add the remaining batter and top with the rest of the filling.
6. Use a knife to gently swirl through the batter. Bake for about 50-60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added texture and flavor, consider mixing in nuts or dried fruits.- Allow bread to cool completely before slicing for best results.- This recipe can be easily doubled; simply adjust baking time as needed.