Cinnamon sugar pecans are a delightful treat that combines crunchy nuts with a sweet and spicy coating. These roasted nuts are perfect for snacking or as a topping on desserts like ice cream or yogurt. The warm flavors of cinnamon combined with the natural sweetness of sugar create an irresistible combination that everyone will love. In just a few simple steps, you can transform plain pecans into a gourmet snack that’s great for holidays or any gathering. This recipe is not only quick to prepare but also easy to customize by adding your favorite spices or adjusting the sweetness level. With minimal ingredients and effort, you can enjoy a delicious batch of cinnamon sugar pecans in no time. Whether you’re hosting friends or simply indulging in a personal treat, these spiced nuts will surely impress.

Why You’ll Love This cinnamon sugar pecans

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for cinnamon sugar pecans

Here’s what you’ll need to make this delicious dish:

• Pecans: Use raw pecan halves for the best results; they provide great texture and flavor.
• Granulated Sugar: Regular granulated sugar works well; you can substitute brown sugar for a richer flavor.
• Cinnamon: Ground cinnamon adds warmth and sweetness; consider using fresh ground for enhanced flavor.
• Butter: Melted butter helps the sugar adhere to the nuts while adding richness.
• Salt: A pinch of salt balances the sweetness; use sea salt for a subtle crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon sugar pecans

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Pecan Mixture

In a mixing bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until evenly mixed.

Step 3: Coat the Pecans

Add the raw pecan halves to the bowl with melted butter. Toss until all nuts are coated before adding the spice mixture.

Step 4: Add Sugar Mixture

Sprinkle the cinnamon-sugar mixture over the buttered pecans. Mix well until every nut is evenly coated.

Step 5: Bake

Spread the coated pecans onto the prepared baking sheet in an even layer. Bake in your preheated oven for about 15-20 minutes until golden brown.

Step 6: Cool and Serve

Once baked, remove from oven and let them cool completely on the baking sheet. Enjoy them as a snack or sprinkle them over salads or desserts.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Watch Baking Time: Keep an eye on your nuts while baking; they can go from perfectly toasted to burnt quickly.
• Storage Tips: Store cooled pecans in an airtight container at room temperature for up to two weeks.
• Flavor Variations: Experiment by adding vanilla extract or different spices like nutmeg for unique flavors.

How to Serve cinnamon sugar pecans

This cinnamon sugar pecans is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare cinnamon sugar pecans in advance by roasting them and allowing them to cool completely. Store them in an airtight container for up to two weeks. This method helps save time on busy days.
• Storing: To store leftovers, place the cooled pecans in a tightly sealed jar or a resealable plastic bag. They will stay fresh for about two weeks at room temperature, or you can refrigerate them for longer shelf life.
• Reheating: If you prefer warm cinnamon sugar pecans, simply spread them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will restore their crunchiness.

Suggestions for cinnamon sugar pecans

Avoid Overheating the Pecans

One common mistake when making cinnamon sugar pecans is overheating them. Nuts can burn quickly, leading to a bitter flavor that masks the sweetness of the cinnamon and sugar. To avoid this, preheat your oven to a moderate temperature, typically around 350°F (175°C). Spread the pecans evenly on a baking sheet lined with parchment paper. Keep a close eye on them as they bake, stirring occasionally to ensure even roasting. The ideal roasting time is about 10 to 15 minutes, but be sure to check for a golden brown color and fragrant aroma. If you notice any signs of burning, remove them immediately to preserve their flavor.

Skimping on the Cinnamon Sugar Mixture

Another mistake is not using enough cinnamon or sugar in your mixture. The balance between these two ingredients is crucial for achieving that delightful sweet and spicy flavor. A good starting ratio is one cup of pecans, half a cup of sugar, and one tablespoon of ground cinnamon. This combination allows the flavors to meld perfectly while ensuring that each pecan gets evenly coated. Remember that you can always adjust the ratios based on your taste preferences—add more cinnamon for extra spice or reduce sugar if you prefer less sweetness.

Not Allowing Pecans to Cool Properly

Failing to let your cinnamon sugar pecans cool properly can lead to sogginess. When you take them out of the oven, allow them to rest on the baking sheet for at least 10 minutes before transferring them to an airtight container. This cooling period helps solidify the sugary coating and keeps them crunchy. If you transfer them too soon, steam may form in the container and ruin their crisp texture. Enjoy your snack as soon as they are cool enough, but make sure you store any leftovers correctly to maintain their freshness.

Ignoring Storage Guidelines

Lastly, ignoring proper storage guidelines can diminish the shelf life of your delicious cinnamon sugar pecans. After they have cooled completely, store them in an airtight container at room temperature for up to two weeks. For longer storage, consider placing them in an airtight freezer bag and freezing them for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or pop them back into the oven for a few minutes to revive their crunchiness.

FAQs

What are some ways to use cinnamon sugar pecans?

Cinnamon sugar pecans are incredibly versatile! You can use them as a topping for salads or yogurt for added crunch and flavor. They also make great snacks on their own or as part of a nut mix during parties or gatherings. If you’re feeling creative, consider incorporating them into baked goods like muffins or bread for an extra layer of flavor. They add a warm touch when sprinkled over oatmeal or pancakes too! The possibilities are endless when it comes to enjoying these delightful treats.

Can I substitute other nuts for pecans in this recipe?

Absolutely! While this recipe focuses on cinnamon sugar pecans, you can easily substitute other nuts such as almonds, walnuts, or cashews. Each nut has its unique flavor profile; however, keep in mind that cooking times may vary slightly depending on the type of nut you choose. Make sure to monitor their progress closely while they roast so you achieve that perfect golden-brown color without burning.

How long do homemade cinnamon sugar pecans last?

Homemade cinnamon sugar pecans can last up to two weeks when stored properly in an airtight container at room temperature. To extend their shelf life even further, consider freezing them in an airtight freezer bag where they can remain fresh for up to three months. Just remember to let them return to room temperature before enjoying or refreshing them in the oven briefly if needed.

Can I make cinnamon sugar pecans ahead of time?

Yes! Making cinnamon sugar pecans ahead of time is not just possible; it’s often recommended for convenience! You can prepare a batch well in advance and store it properly until you’re ready to use it. This makes it easy for party snacking or adding a touch of sweetness to dishes throughout the week without needing any last-minute preparation.

Conclusion

Cinnamon sugar pecans are simple yet delightful treats that elevate many dishes with their sweet and spicy flavor profile. To ensure success with your recipe, remember key points such as avoiding overheating nuts and using sufficient amounts of both cinnamon and sugar in your mixture. Don’t forget about proper cooling and storage methods after baking; doing so will maintain their crispness and extend shelf life significantly. With these tips in mind, you’ll create delicious snacks that everyone will love! Enjoy experimenting with different serving ideas while savoring every bite of your homemade goodness!

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Easy Cinnamon Sugar Pecans Recipe

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Cinnamon sugar pecans are a delightful blend of crunchy texture and sweet-spicy flavor, making them a perfect treat for any occasion. These roasted pecans are wonderfully versatile; enjoy them as a standalone snack, sprinkle them over salads, or use them as a topping for ice cream and yogurt. With just a few simple steps, you can whip up this easy recipe that requires minimal ingredients and effort. Customize the taste by adding your favorite spices or adjusting the sweetness to suit your preference. Perfect for holiday gatherings or casual get-togethers, these cinnamon sugar pecans will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups raw pecan halves
• 1/2 cup granulated sugar (or brown sugar)
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix sugar, cinnamon, and salt until well combined.
3. Toss pecan halves in melted butter until evenly coated before adding the sugar mixture.
4. Sprinkle the cinnamon-sugar mix over the buttered pecans and stir to coat thoroughly.
5. Spread coated pecans on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes, stirring halfway through until golden brown. Let cool on the baking sheet before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 150
• Sugar: 7g
• Sodium: 55mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - Monitor baking time closely to avoid burning; nuts can toast quickly.- Store cooled pecans in an airtight container at room temperature for up to two weeks.- Experiment with flavors by adding vanilla extract or nutmeg for variety.