If you’re looking for a comforting dish that warms the soul, this Chicken Soup with Potatoes is the perfect choice. Packed with nutrients and flavor, this recipe combines tender chicken, hearty potatoes, and an array of aromatic vegetables to create a soup that not only satisfies your hunger but also delights your taste buds. The beauty of this dish lies in its simplicity and ease of preparation, making it ideal for busy weeknights or leisurely weekends. tender chicken tenders recipe In just about an hour, you can have a steaming pot of delicious soup ready to serve. healthy lentil salad Whether you’re feeling under the weather or simply craving something cozy, this chicken soup is sure to become a go-to favorite in your kitchen. Plus, its versatility allows you to customize it with various herbs and spices according to your preference. So grab your ingredients and get ready to whip up a bowl of comfort that everyone will love.

Why You’ll Love This Chicken Soup with Potatoes

Japanese glass noodle soup.

• Nourishing and Wholesome: This chicken soup is loaded with protein from the chicken and fiber from the potatoes, making it a nourishing option for any meal.
• Customizable Ingredients: Feel free to add in your favorite vegetables or adjust the seasoning to suit your taste preferences.
• Great for Meal Prep: Make a large batch ahead of time and store leftovers in the fridge or freezer for quick meals throughout the week.

Ingredients for Chicken Soup with Potatoes

For more inspiration, check out this crispy air fryer potato skins recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I recommend using about 1 pound of thighs for extra moisture; they’re less likely to dry out during cooking.
• Potatoes: Choose Yukon Gold or Russet potatoes, as they hold their shape well in soups while adding creaminess.
• Carrots: Fresh carrots add sweetness and color; slice them into rounds for even cooking.
• Celery: Use celery stalks for added crunch and flavor; chop them finely for balanced distribution in the soup.
• Onion: A medium onion provides a savory base; sauté it first to release its natural sweetness before adding other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Chicken Soup with Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by chopping all vegetables like onions, carrots, celery, and potatoes into bite-sized pieces. This ensures they cook evenly throughout the soup.

Step 2: Sauté Aromatics

In a large pot over medium heat, add a tablespoon of olive oil. Once hot, sauté chopped onions until translucent, about 5 minutes.

Step 3: Brown the Chicken

Add the boneless chicken thighs to the pot. Cook until browned on both sides for about 4-5 minutes per side; this adds depth of flavor.

Step 4: Add Vegetables and Broth

Stir in carrots, celery, and potatoes along with enough chicken broth (about six cups) to cover all ingredients. Bring everything to a boil.

Step 5: Season and Simmer

Once boiling, reduce heat to low. Season with salt, pepper, and any preferred herbs like thyme or bay leaves. Let it simmer uncovered for about 30 minutes until vegetables are tender.

Step 6: Shred Chicken

Remove the chicken from the pot once cooked through (internal temperature should be at least 165°F/74°C). Shred it using two forks before returning it back into the soup.

Transfer to bowls and enjoy hot for a delightful meal.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh veggies as they enhance flavor significantly compared to frozen options.
• Control Thickness: For thicker soup, mash some of the potatoes against the side of the pot before serving.
• Add Flavor Depth: Incorporate bay leaves during simmering but remember to remove them before serving as they can be tough if eaten whole.

How to Serve Chicken Soup with Potatoes

This Chicken Soup with Potatoes is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the vegetables and seasonings a day in advance. Chop the potatoes, carrots, and onions, then store them in an airtight container in the refrigerator. This will save you about 15 minutes on cooking day.
• Storing: Leftover Chicken Soup with Potatoes can be stored in the refrigerator for up to three days. Use airtight containers to keep it fresh. For longer storage, consider freezing it, where it can last for up to three months.
• Reheating: To reheat, pour the soup into a pot and warm it over medium heat for about 10-15 minutes until thoroughly heated. Stir occasionally to maintain even heating. If frozen, thaw overnight in the refrigerator before reheating.

Suggestions for Chicken Soup with Potatoes

Use Fresh Ingredients

Using fresh ingredients is crucial for making a delicious Chicken Soup with Potatoes. Dried herbs and old vegetables can dull the flavor of your soup. Fresh chicken, ideally bone-in for richer taste, enhances the overall quality. Choose firm potatoes that are not sprouted or green. Incorporating seasonal vegetables will also elevate your dish’s freshness. Remember, the quality of your ingredients directly impacts the final taste. Take time to select fresh produce and high-quality chicken to ensure your soup is flavorful and inviting. For more inspiration, check out this delicious Mexican chicken marinade recipe.

Don’t Skimp on Seasoning

Proper seasoning is vital when preparing Chicken Soup with Potatoes. Many cooks make the mistake of underseasoning their dishes, which can lead to bland flavors. Salt enhances the natural flavors of the chicken and vegetables, so be sure to add it gradually throughout the cooking process. Use aromatic herbs like thyme, parsley, or bay leaves to further boost flavor without overwhelming the dish. Taste as you cook and adjust seasoning levels accordingly for a well-balanced soup that everyone will enjoy.

Avoid Overcooking Ingredients

Overcooking can ruin your Chicken Soup with Potatoes. When you boil chicken for too long, it becomes tough and dry. Similarly, overcooked potatoes can become mushy and lose their texture. To prevent this, consider adding the potatoes later in the cooking process after the chicken has been simmered to tender perfection. Ideally, you want your vegetables cooked just until tender while maintaining their shape and vibrancy. This approach ensures a hearty soup that showcases each ingredient beautifully.

Use Quality Broth

The type of broth you choose significantly affects your Chicken Soup with Potatoes’ flavor profile. Homemade broth is always preferable because it allows complete control over seasoning and ingredient quality. However, if you’re short on time, opt for low-sodium store-bought options instead of regular broth to avoid excessive saltiness in your soup. A rich broth serves as a flavorful base that complements all other ingredients beautifully and makes all the difference in achieving a comforting bowl of soup.

FAQs

What is the best type of chicken to use for Chicken Soup with Potatoes?

When making Chicken Soup with Potatoes, it’s best to use bone-in chicken pieces like thighs or drumsticks. The bones add depth to the broth while keeping the meat moist during cooking. Skin-on chicken contributes additional flavor but can be removed later if desired. For those seeking convenience, rotisserie chicken offers a quick alternative; however, using raw chicken allows you to control flavors better through seasoning.

How long should I cook my Chicken Soup with Potatoes?

Cooking time may vary based on your method but generally ranges from 30 minutes to an hour on medium heat once you add all ingredients together in a pot. If you’re using raw chicken, allow at least 40 minutes so it becomes tender and fully cooked through before adding potatoes and any other vegetables. Once added, let them simmer until soft but not mushy—this usually takes about 10-15 minutes depending on size.

Can I freeze Chicken Soup with Potatoes?

Yes! Freezing Chicken Soup with Potatoes is possible and convenient for meal prep or leftovers preservation. To freeze properly, allow the soup to cool completely before transferring it into airtight containers or freezer bags—be sure to leave some space at the top since liquids expand when frozen! It typically lasts up to three months in the freezer; simply thaw overnight in the refrigerator before reheating gently on stovetop or microwave.

How do I make my Chicken Soup with Potatoes thicker?

If you prefer a thicker consistency for your Chicken Soup with Potatoes, there are several methods you can try without compromising flavor! One option is to mash some of the potatoes directly into the broth after they have cooked until tender; this naturally thickens while maintaining potato flavor! Alternatively, consider adding cornstarch mixed with cold water or creating a roux by combining flour and fat before stirring into your soup until desired thickness is achieved.

Conclusion for Chicken Soup with Potatoes

In conclusion, making a perfect Chicken Soup with Potatoes involves using fresh ingredients, proper seasoning techniques, careful cooking times, and selecting quality broth. These key elements work together harmoniously to create a flavorful dish that warms both body and soul. Avoid common mistakes like overcooking or skimping on herbs; instead focus on enhancing each ingredient’s unique qualities for an unforgettable experience at mealtime. With these tips in mind, you’ll be well-equipped to prepare delightful bowls of nourishing soup that everyone will love!

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Chicken Soup with Potatoes

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• Author: Cecilia
• Total Time: 1 hour
• Yield: Serves approximately 6

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Description

Warm your heart and soul with this nourishing Chicken Soup with Potatoes. This delightful recipe combines tender chicken thighs, hearty Yukon Gold potatoes, and vibrant vegetables into a comforting bowl of goodness. In just about an hour, you can create a flavorful soup that is perfect for busy weeknights or leisurely weekends. Customize it with your favorite herbs and spices to make it uniquely yours!

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken thighs
• 4 medium Yukon Gold potatoes, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 6 cups low-sodium chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (thyme, parsley) for added flavor

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Instructions

1. Chop all vegetables (onion, carrots, celery, potatoes) into bite-sized pieces.
2. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
3. Add the chicken thighs and brown on both sides (4-5 minutes per side).
4. Stir in carrots, celery, and potatoes along with enough chicken broth to cover all ingredients. Bring to a boil.
5. Reduce heat to low after boiling; season with salt, pepper, and herbs. Simmer uncovered for about 30 minutes until vegetables are tender.
6. Remove the chicken from the pot once cooked through (internal temperature should reach at least 165°F). Shred it using two forks before returning it back to the soup.
7. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 570mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 90mg

Keywords: Use fresh ingredients for the best flavor. For a thicker soup, mash some potatoes against the pot's side before serving. Consider adding bay leaves during simmering for extra flavor; remember to remove them before serving.