If you crave the comforting taste of Panera Bread’s famous mac and cheese but want to enjoy it from the comfort of your home, then this Copycat Panera Mac & Cheese recipe is exactly what you need. This creamy dish combines perfectly cooked macaroni with a rich and velvety cheese sauce that will have you reminiscing about your favorite café meal. In just a few simple steps, you can create this indulgent treat that’s not only satisfying but also customizable to suit your taste. Whether you prefer a classic version or want to add your favorite toppings like crispy bacon or fresh herbs, this recipe gives you the flexibility to make it your own. Plus, it’s a fantastic option for family dinners or gatherings with friends. Get ready to elevate your comfort food game with this easy-to-follow guide!

Why You’ll Love This Copycat Panera Mac & Cheese

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Copycat Panera Mac & Cheese

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about 8 ounces of uncooked elbow macaroni for the best texture in this cheesy dish.
• Sharp Cheddar Cheese: Opt for freshly shredded sharp cheddar for maximum flavor; pre-shredded cheese often contains additives.
• Monterey Jack Cheese: This cheese adds creaminess; ensure it’s also freshly grated.
• Milk: Whole milk works best to achieve that rich creaminess; avoid using skim milk as it may affect the texture.
• Butter: Unsalted butter is preferred for controlling salt levels in the dish.
• All-Purpose Flour: Use flour to create a roux that thickens the cheese sauce.
• Mustard Powder: A hint of mustard adds depth to the flavor profile without being overpowering.

For the Sauce:

• Salt and Pepper: Season to taste; these basic seasonings enhance all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Panera Mac & Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil over high heat. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Roux

In a large saucepan over medium heat, melt butter. Once melted, whisk in all-purpose flour until smooth. Cook for about one minute until golden.

Step 3: Create the Sauce

Gradually whisk in milk while continuing to stir until fully combined. Keep cooking for about five minutes until thickened.

Step 4: Add Cheeses

Remove from heat and stir in sharp cheddar and Monterey Jack cheeses until melted. Mix well until smooth.

Step 5: Combine Pasta and Sauce

Fold in the cooked macaroni into the cheese sauce until evenly coated.

Step 6: Serve Warm

Transfer to bowls or plates while hot. For an extra touch, top with freshly cracked pepper or breadcrumbs if desired.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Add Some Crunch: For added texture, consider topping with breadcrumbs or crispy bacon bits before serving

How to Serve Copycat Panera Mac & Cheese

This Copycat Panera Mac & Cheese is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the cheese sauce a day in advance. Store it in an airtight container in the refrigerator. When you’re ready to serve, cook your pasta and combine them for a quick meal.
• Storing: Leftover Copycat Panera Mac & Cheese can be stored in an airtight container for up to three days in the refrigerator. For longer storage, freeze it for up to two months in freezer-safe containers.
• Reheating: To reheat, place the mac and cheese in a saucepan over medium heat. Add a splash of milk to maintain its creamy texture. Stir frequently until heated through, approximately 5-7 minutes. Alternatively, microwave it on medium power for about 2-3 minutes, stirring halfway through.

Suggestions for Copycat Panera Mac & Cheese

Choose the Right Cheese Blend

Using the right cheese blend is crucial to achieving that rich, creamy texture in your Copycat Panera Mac & Cheese. A combination of sharp cheddar and creamy American cheese works wonders. Sharp cheddar adds a robust flavor while American cheese melts seamlessly, creating that signature creaminess. Avoid using just one type of cheese, as it can lead to a bland taste or undesirable texture. Experimenting with Gruyère or Monterey Jack can also elevate the flavor profile, but always ensure your base remains cheddar and American for authenticity.

Don’t Overcook the Pasta

Overcooking the pasta can ruin your Copycat Panera Mac & Cheese by making it mushy and unappetizing. Cooking the pasta until it’s al dente is essential, as it will continue to soften when mixed with the cheese sauce. Make sure to follow the package instructions for cooking time, but start checking a minute or two earlier. Drain the pasta immediately and rinse it under cold water if you’re concerned about further cooking from residual heat. This step keeps your mac and cheese perfectly textured.

Use Heavy Cream for Creaminess

To achieve that dreamy creaminess found in Copycat Panera Mac & Cheese, heavy cream is your best friend. While some recipes may call for milk or half-and-half, heavy cream provides a richer flavor and better consistency. If you’re looking to lighten up a bit, consider mixing heavy cream with whole milk. However, avoid using low-fat options, as they won’t yield the same luscious results. The right balance of cream will make your mac and cheese irresistibly smooth.

Season Carefully

Seasoning is key when making Copycat Panera Mac & Cheese. Many home cooks tend to skip this step or under-season their dishes, leading to a bland outcome. Start by seasoning your pasta water with salt; this helps infuse flavor into the pasta itself. Once you’ve prepared your cheese sauce, taste it before serving and adjust accordingly with salt, pepper, and maybe a hint of garlic powder or paprika for an extra kick. Remember that seasoning elevates flavors; don’t skip it!

FAQs

What makes Copycat Panera Mac & Cheese different from regular mac and cheese?

Copycat Panera Mac & Cheese stands out due to its creamy texture and unique blend of cheeses. Unlike traditional recipes that might rely solely on cheddar, this version combines sharp cheddar with creamy American cheese for an indulgent experience. The cooking method also plays a role; it’s often cooked slowly over low heat to achieve that velvety sauce consistency found at Panera Bread. Additionally, the use of seasonings like mustard powder enhances flavor depth, setting it apart from more basic recipes.

Can I make Copycat Panera Mac & Cheese gluten-free?

Absolutely! To make a gluten-free version of Copycat Panera Mac & Cheese, simply substitute regular pasta with gluten-free pasta options available on the market today. Many brands offer gluten-free macaroni that cooks similarly to traditional varieties without sacrificing taste or texture. Ensure you’re also using gluten-free flour if you’re thickening your cheese sauce with a roux. This way, you can enjoy a delicious bowl of mac and cheese without worrying about gluten-related issues.

How long can I store leftovers of Copycat Panera Mac & Cheese?

Leftovers from your Copycat Panera Mac & Cheese can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore its creamy consistency as it tends to thicken when chilled. For best results, reheat gently in the microwave or on low heat on the stovetop while stirring frequently until warmed through.

Can I customize my Copycat Panera Mac & Cheese?

Yes! One of the best aspects of making Copycat Panera Mac & Cheese is its versatility. You can easily customize it by adding ingredients like cooked bacon bits for smokiness or sautéed vegetables such as broccoli or spinach for added nutrition. Spices like cayenne pepper can provide heat if you prefer something spicier. Just remember not to overwhelm the dish; keep flavors balanced so that classic mac and cheese essence shines through.

Conclusion

In summary, crafting the perfect Copycat Panera Mac & Cheese involves careful attention to ingredients and techniques. Choosing the right cheese blend ensures rich flavor while cooking pasta al dente prevents mushiness. Using heavy cream creates that sought-after creaminess we all love in mac and cheese dishes, while proper seasoning elevates overall taste significantly.

Furthermore, don’t hesitate to customize this dish according to your preferences—adding gluten-free options is easy too! Storing leftovers correctly allows you to enjoy this delicious meal over several days without compromising quality. With these tips in mind, you’re well-equipped to recreate this beloved classic right at home!

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Copycat Panera Mac & Cheese

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Copycat Panera Mac & Cheese is a delightful twist on the beloved café classic, bringing its rich and creamy flavor right into your kitchen. This easy recipe combines perfectly cooked elbow macaroni with a velvety cheese sauce made from sharp cheddar and Monterey Jack cheeses. The result is an indulgent dish that is not only comforting but also versatile—ideal for family dinners or casual gatherings. Whether you keep it traditional or elevate it with additions like crispy bacon, sautéed vegetables, or fresh herbs, this mac and cheese will satisfy your cravings and impress your guests. In just a few simple steps, you can enjoy this restaurant-style favorite that’s sure to become a household staple.

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Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 2 cups whole milk
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp mustard powder
• Salt and pepper to taste

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Instructions

1. Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour until smooth, cooking for about one minute.
3. Gradually whisk in milk while stirring continuously; cook until thickened (about 5 minutes).
4. Remove from heat and stir in shredded cheeses until melted and smooth.
5. Fold cooked macaroni into the cheese sauce until fully coated.
6. Serve warm, adding optional toppings as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg

Keywords: For extra creaminess, consider using heavy cream instead of milk. Personalize flavors by adding cooked bacon bits or sautéed vegetables like broccoli. To make it gluten-free, substitute regular pasta with gluten-free options.