Cream Cheese Chocolate Chip Biscuits are a delightful twist on the classic cookie that everyone loves. The creamy richness of cream cheese enhances the texture and flavor, making these biscuits incredibly soft and chewy. Whether you’re looking for a sweet treat for breakfast or a snack to enjoy with your afternoon tea, these biscuits are sure to impress. With simple ingredients and straightforward steps, you can whip up a batch in no time. This recipe combines the tangy goodness of cream cheese with the sweetness of chocolate chips, creating irresistible bites that melt in your mouth. Not only do they offer a unique taste experience, but they also deliver comfort and nostalgia with each bite. Perfect for sharing with family and friends or indulging in all by yourself, these biscuits will quickly become a favorite in your household. Plus, they’re easy enough for even novice bakers to tackle!

Why You’ll Love This Cream Cheese Chocolate Chip Biscuits

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Cream Cheese Chocolate Chip Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of the biscuit; use high-quality flour for the best texture.
• Baking Powder: A leavening agent that helps the biscuits rise and become fluffy.
• Sugar: Granulated sugar adds sweetness; you can adjust the amount based on your preference.
• Butter: Use unsalted butter for rich flavor; softened at room temperature works best.
• Cream Cheese: Provides moisture and a rich flavor; ensure it’s softened for easy mixing.
• Chocolate Chips: Semi-sweet chocolate chips add indulgence; feel free to mix in dark or milk chocolate as well.
• Eggs: One large egg binds everything together and adds richness to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream Cheese Chocolate Chip Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare The Dough

In a mixing bowl, combine flour and baking powder. In another bowl, beat together softened butter and cream cheese until smooth. Add sugar and mix until creamy.

Step 3: Add Eggs And Vanilla

Crack one egg into the mixture along with a teaspoon of vanilla extract. Beat until fully incorporated.

Step 4: Combine Wet And Dry Ingredients

Gradually add the flour mixture into the wet ingredients until just combined. Do not overmix; it’s okay if there are some lumps.

Step 5: Fold In The Chocolate Chips

Gently fold in chocolate chips into the dough using a spatula until evenly distributed.

Step 6: Scoop And Bake

Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet spaced about two inches apart. Bake in preheated oven for about 12-15 minutes or until lightly golden around the edges.

Transfer to plates and enjoy warm!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Room Temperature Ingredients: Ensure that both cream cheese and butter are at room temperature for easy mixing.
• Avoid Overmixing: Mix only until combined to keep your biscuits tender rather than tough.
• Storage Tips: Store leftover biscuits in an airtight container at room temperature for up to three days.

How to Serve Cream Cheese Chocolate Chip Biscuits

This Cream Cheese Chocolate Chip Biscuits is versatile and pairs wonderfully with:

• Fresh Fruit: The sweetness of fruit complements the rich cream cheese flavor, creating a delightful contrast.
• Coffee or Tea: A warm beverage enhances the flavors of the biscuits and makes for a cozy snack.
• Ice Cream: Adding a scoop of your favorite ice cream elevates these biscuits to a decadent dessert.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough for Cream Cheese Chocolate Chip Biscuits up to 24 hours in advance. Shape the dough into balls, then wrap them tightly in plastic wrap and refrigerate until ready to bake.
• Storing: Store leftover biscuits in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last up to three months.
• Reheating: To reheat, place the biscuits on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until they are heated through and slightly crisp on the outside.

Suggestions for Cream Cheese Chocolate Chip Biscuits

Use Room Temperature Cream Cheese

One key mistake when making cream cheese chocolate chip biscuits is using cold cream cheese. Cold cream cheese can lead to a lumpy batter and uneven mixing. Instead, ensure that your cream cheese is at room temperature before you start. This allows it to blend more smoothly with the butter and sugar, creating a creamy texture that enhances the overall flavor of your biscuits. Allow the cream cheese to sit out for about 30 minutes before beginning your recipe. This small step can significantly improve the outcome of your biscuits.

Don’t Overmix the Dough

Overmixing is another common pitfall in biscuit preparation. When you mix the dough too much, gluten develops, which can result in tough biscuits instead of the desired tender texture. To avoid this mistake, mix just until the ingredients come together. It’s okay if there are a few small lumps; they will bake out during cooking. Gently folding in chocolate chips at the end can help maintain a delicate texture while ensuring even distribution throughout your batter.

Measure Ingredients Accurately

Accurate measurement of ingredients is crucial for baking success, especially with cream cheese chocolate chip biscuits. Using too much or too little of any ingredient can drastically alter the final product’s taste and texture. Invest in a kitchen scale for precise measurements, or use measuring cups correctly by leveling off dry ingredients with a straight edge. Pay attention to the ratio of flour to cream cheese; this balance helps achieve the perfect consistency you desire in your biscuits.

Chill the Dough Before Baking

Chilling the dough is an often-overlooked step that can enhance your biscuits’ flavor and texture. If you skip this step, you may end up with flat biscuits as they spread too much during baking. After mixing your ingredients, wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and gives better structure to your biscuits when baked. You’ll find that this extra time yields fluffier and more delicious results.

FAQs

What makes cream cheese chocolate chip biscuits different from regular biscuits?

Cream cheese chocolate chip biscuits stand out due to their rich flavor and soft texture. The addition of cream cheese not only enhances moisture but also adds a subtle tanginess that complements sweet chocolate chips beautifully. Unlike traditional recipes that rely solely on butter or oil for moisture, incorporating cream cheese creates a unique richness that elevates these biscuits into a delightful treat suitable for any occasion.

Can I use low-fat cream cheese for my biscuits?

Yes, you can use low-fat cream cheese in your recipe for cream cheese chocolate chip biscuits; however, this may slightly alter the taste and texture of your final product. Low-fat versions tend to have less fat content, which means less richness in flavor compared to full-fat varieties. If you opt for low-fat cream cheese, consider adding an extra tablespoon of butter or another fat source to compensate for lost richness while still producing deliciously soft biscuits.

How should I store leftover cream cheese chocolate chip biscuits?

To store leftover cream cheese chocolate chip biscuits properly, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to three days or refrigerate them if you plan to keep them longer. If refrigerated, enjoy them within five days for optimal freshness. For longer storage, consider freezing them by placing individual biscuits in freezer-safe bags; they can last up to three months frozen.

Can I add other ingredients or flavors to my biscuit recipe?

Absolutely! You can customize your cream cheese chocolate chip biscuits by adding various ingredients such as nuts, dried fruits, or spices like cinnamon or nutmeg. Experimenting with flavors enhances creativity in baking and personalizes each batch according to your preferences. Just remember that any additions may slightly alter baking time or texture, so keep an eye on them while they bake.

Conclusion

In summary, making delightful cream cheese chocolate chip biscuits involves careful attention to detail and technique. Start with room-temperature cream cheese and measure all ingredients accurately for best results. Avoid overmixing the dough and remember to chill it before baking; these steps ensure tender and flavorful treats every time you bake them. With these tips in mind, you’re well on your way to creating scrumptious cookies that will impress family and friends alike! Enjoy experimenting with variations while savoring each bite of these irresistible delights.

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Cream Cheese Chocolate Chip Biscuits

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Cream Cheese Chocolate Chip Biscuits are a deliciously soft and chewy treat that brings together the creamy richness of cream cheese with the sweet indulgence of chocolate chips. Perfect for breakfast or as a midday snack, these biscuits are incredibly easy to make, requiring just a few simple ingredients. The addition of cream cheese not only elevates the flavor but also ensures a moist texture that melts in your mouth. Whether enjoyed warm from the oven or shared with friends and family, these biscuits are sure to become a favorite in your home. Feel free to customize them by adding nuts or spices for an extra twist. Get ready to indulge in this irresistible delight!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour and baking powder.
3. In another bowl, beat softened butter and cream cheese until smooth. Gradually add sugar and mix until creamy.
4. Add the egg and vanilla extract; mix until combined.
5. Gradually fold in the flour mixture until just combined. Do not overmix.
6. Gently fold in chocolate chips until evenly distributed.
7. Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them two inches apart.
8. Bake for 12-15 minutes until lightly golden around the edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Ensure cream cheese and butter are at room temperature for easy mixing. For added flavor, consider incorporating nuts or spices like cinnamon into the dough. Store leftovers in an airtight container for up to three days or freeze for longer storage.