Creamed chicken over biscuits is a classic comfort food that warms the soul and satisfies the taste buds. This dish combines tender pieces of chicken in a rich, creamy sauce served atop fluffy biscuits for a delightful meal the whole family will enjoy. Whether you’re looking for a quick weeknight dinner or a hearty dish for a cozy gathering, this recipe is both simple and satisfying. With just a handful of ingredients and minimal prep time, you can create a dish that feels indulgent without spending hours in the kitchen. The creamy sauce coats the tender chicken perfectly while the buttery biscuits soak up all those delicious flavors. So gather your ingredients and get ready to impress everyone at your table with this delightful creamed chicken over biscuits.

Why You’ll Love This creamed chicken over biscuits

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for creamed chicken over biscuits

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Butter: Unsalted butter works best as it allows you to control the saltiness of your dish
• All-Purpose Flour: This will help thicken your creamy sauce; make sure to sift it for a smoother texture
• Chicken Broth: Use low-sodium broth to enhance flavor without adding too much salt
• Heavy Cream: Adds richness to the sauce; feel free to substitute with half-and-half if desired

For the Biscuits:

• Baking Powder: A leavening agent that ensures fluffy biscuits; check expiration date for effectiveness
• Milk: Whole milk works best for moist biscuits; but you can also use buttermilk for extra flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamed chicken over biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Season the boneless skinless chicken breasts with salt and pepper. Heat a large skillet over medium heat, add butter, and cook the seasoned chicken until golden brown on both sides (about 6-7 minutes per side).

Step 2: Create the Sauce

Remove the cooked chicken from the skillet and set aside. In the same skillet, melt more butter before whisking in flour until well combined. Slowly pour in chicken broth while continuously whisking until smooth. Stir in heavy cream until fully blended.

Step 3: Combine Ingredients

Return the cooked chicken to the skillet with the creamy mixture. Allow it to simmer on low heat for about 10 minutes until heated through and slightly thickened.

Step 4: Bake Biscuits

While your sauce simmers, prepare your biscuit dough according to your favorite recipe or use store-bought options. Place them on a baking sheet lined with parchment paper and bake according to package instructions or until golden brown (around 12-15 minutes).

Step 5: Assemble Your Dish

Once everything is cooked through, place warm biscuits on plates or in bowls. Spoon generous amounts of creamed chicken mixture over each biscuit.

Step 6: Serve and Enjoy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Garnish with chopped parsley if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Biscuit Freshness: For best results, serve immediately after baking so they’ll be fluffy
• Flavor Enhancements: Consider adding sautéed mushrooms or peas into your creamy sauce for extra texture

How to Serve creamed chicken over biscuits

This creamed chicken over biscuits is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the chicken mixture a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours. You can also bake the biscuits ahead of time and keep them at room temperature until ready to serve.
• Storing: Leftover creamed chicken can be stored in an airtight container in the refrigerator for up to three days. To maintain freshness, ensure that the container is sealed properly.
• Reheating: To reheat, place the creamed chicken in a saucepan over low heat for about 10 minutes, stirring occasionally. Alternatively, you can microwave it on medium power for about two minutes or until heated through, ensuring not to overcook.

Suggestions for creamed chicken over biscuits:

Use fresh ingredients

Using fresh ingredients is essential for making delicious creamed chicken over biscuits. Fresh chicken, vegetables, and herbs enhance the flavor and texture of the dish. Avoid using pre-packaged or frozen ingredients whenever possible, as they often contain preservatives that can alter the taste. When you use fresh chicken, ensure it’s cooked properly to retain moisture and flavor. Fresh herbs like parsley or thyme add a bright note to your sauce. This small change can elevate your dish significantly, making it more enjoyable for everyone at the table.

Don’t skimp on the seasoning

Seasoning is key in any recipe, especially in creamed chicken over biscuits. A common mistake is not seasoning adequately during cooking. Always taste as you go and adjust salt and pepper accordingly. Herbs and spices also play an important role; consider adding garlic powder, onion powder, or paprika for added depth of flavor. Don’t forget to season the biscuits as well; a sprinkle of sea salt can make all the difference. Proper seasoning brings out the natural flavors of your ingredients and creates a balanced dish.

Pay attention to biscuit texture

The texture of your biscuits can greatly impact the overall dish. Many cooks overlook this detail and end up with dense or dry biscuits instead of fluffy ones. To achieve light and airy biscuits, use cold ingredients like butter and milk, which help create steam during baking. Avoid over-mixing the dough; mix just until combined to keep them tender. Also, consider using baking powder instead of baking soda for a lighter rise. Perfectly baked biscuits will soak up the creamy sauce beautifully without falling apart.

Serve immediately after preparation

Creamed chicken over biscuits is best served immediately after preparation to enjoy its full flavor profile and texture. Allowing it to sit too long can cause the biscuits to become soggy from the sauce. If you need to make it ahead of time, prepare components separately: store the creamed chicken in one container and keep the biscuits in another until ready to serve. Reheat both gently before assembling your dish for serving. This way, you maintain that delightful contrast between hot, creamy filling and warm, flaky biscuits.

FAQs:

What is the best type of chicken for creamed chicken over biscuits?

When preparing creamed chicken over biscuits, consider using boneless skinless chicken breasts or thighs for optimal results. Thighs offer slightly more flavor due to their higher fat content but breasts provide a leaner option. Cook your chicken thoroughly before shredding or dicing it into bite-sized pieces for easy mixing into your creamy sauce. For added richness, you might also consider incorporating rotisserie chicken as a convenient alternative that saves time while maintaining flavor.

How do I make my gravy thicker?

To achieve a thicker gravy in your creamed chicken over biscuits, consider using a roux made from equal parts flour and fat (like butter) cooked together until bubbly. Gradually whisk in your broth or cream until you reach the desired consistency. If you’re looking for an even quicker method, cornstarch mixed with cold water can also thicken your sauce effectively when added gradually while stirring continuously until smooth.

Can I substitute milk with something else?

If you’re looking for alternatives to milk in your creamed chicken over biscuits recipe, there are several options available depending on dietary preferences or lactose intolerance concerns. Almond milk or coconut milk are great dairy-free substitutes that add unique flavors without compromising creaminess when used in moderation. Alternatively, heavy cream yields an ultra-rich sauce if calories aren’t a concern; just remember to adjust seasoning accordingly since these alternatives may alter taste slightly.

How can I store leftovers properly?

Proper storage methods help maintain freshness when saving leftover creamed chicken over biscuits. First, allow any leftover food to cool down before transferring it into airtight containers; this prevents condensation buildup that promotes spoilage. Store separately if possible—keep the creamed mixture in one container and leftover biscuits in another—to avoid sogginess when reheating later on! When stored correctly in refrigeration, leftovers should remain safe for about three days; reheat gently on low heat prior to enjoying again.

Conclusion

In summary, making delicious creamed chicken over biscuits involves careful attention to detail throughout each step of preparation—from selecting fresh ingredients to achieving ideal biscuit texture and proper seasoning techniques. Avoiding common mistakes ensures that your dish remains flavorful while maintaining appealing textures that everyone loves! By serving this comforting meal immediately after preparation or storing leftovers appropriately can further enhance its enjoyment factor among family gatherings or weeknight dinners alike—giving you plenty of reasons to revisit this delightful recipe again and again!

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Creamed Chicken Over Biscuits

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamed chicken over biscuits is a comforting classic that combines tender chicken in a rich, creamy sauce with fluffy, buttery biscuits. This dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. With minimal prep time and simple ingredients, you can create a meal that delivers maximum flavor and satisfaction.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 teaspoons baking powder (for biscuits)
• 1 cup whole milk (for biscuits)

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Instructions

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
2. In a skillet, melt butter over medium heat and cook chicken until golden brown (6-7 minutes per side). Remove and set aside.
3. In the same skillet, whisk in flour until combined. Gradually add chicken broth while whisking until smooth; stir in heavy cream.
4. Return cooked chicken to skillet and simmer on low for about 10 minutes until heated through.
5. Prepare biscuit dough according to your recipe or package instructions; bake until golden brown (12-15 minutes).
6. Serve warm biscuits topped with creamed chicken mixture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit with creamed chicken (250g)
• Calories: 620
• Sugar: 3g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg

Keywords: - For added flavor, mix in sautéed mushrooms or peas into the creamy sauce.- Leftovers can be stored in an airtight container for up to three days; reheat gently.