Creamy Bacon Pork Chops are a delightful dish that combines the rich flavor of crispy bacon with succulent pork chops in a luscious cream sauce. This recipe is perfect for busy weeknights or special gatherings when you want to impress your family or guests without spending hours in the kitchen. With just a few simple ingredients and straightforward steps, you can create an unforgettable meal that will have everyone asking for seconds. The combination of savory bacon and tender pork is not only delicious but also versatile enough to pair with various sides like mashed potatoes or steamed vegetables. Whether you’re a seasoned chef or a novice cook, this dish will surely become a household favorite. Get ready to savor every bite of these creamy bacon pork chops!

Why You’ll Love This Creamy Bacon Pork Chops

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Creamy Bacon Pork Chops

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose bone-in or boneless pork chops depending on your preference; ensure they are at least one inch thick for optimal juiciness.
• Bacon: Use thick-cut bacon for maximum flavor and crispiness; the rendered fat will enhance the sauce.
• Heavy Cream: This ingredient provides richness and creaminess; avoid substitutes like milk for the best results.
• Garlic: Fresh minced garlic adds depth to the sauce; it brings out the savory flavors beautifully.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while adding moisture and flavor.

For the Sauce:

• Parmesan Cheese: Freshly grated Parmesan melts smoothly into the sauce, enhancing its creaminess and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Bacon Pork Chops

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients on a clean countertop. Chop the bacon into small pieces and mince the garlic.

Step 2: Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon from the skillet and set it aside on paper towels.

Step 3: Sear the Pork Chops

In the same skillet with remaining bacon fat, increase heat to medium-high. Season each pork chop with salt and pepper before adding them to the skillet. Sear for about 4-5 minutes on each side until golden brown.

Step 4: Make the Cream Sauce

Reduce heat back to medium. Add minced garlic to the pan and sauté for about one minute until fragrant. Pour in heavy cream and chicken broth while scraping up any browned bits from the bottom of the pan.

Step 5: Add Cheese and Bacon

Stir in grated Parmesan cheese until melted and smooth. Return cooked bacon back into the pan to combine all flavors well.

Step 6: Simmer and Serve

Let everything simmer for about five minutes until slightly thickened. Transfer pork chops onto plates and drizzle generously with creamy sauce before serving.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Don’t Rush It: Allowing time for simmering helps flavors develop fully—patience pays off!

How to Serve Creamy Bacon Pork Chops

This Creamy Bacon Pork Chops is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the pork chops and bacon ahead of time. Season the pork and cook the bacon in advance, then store them separately in airtight containers in the refrigerator for up to 2 days.
• Storing: Leftover Creamy Bacon Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them, where they can last up to 2 months.
• Reheating: To reheat, place the pork chops in a skillet over medium heat. Add a splash of water or broth to keep them moist, cover, and heat for about 5-7 minutes until warmed through.

Suggestions for Creamy Bacon Pork Chops

Avoid Overcooking the Pork Chops

One common mistake when preparing creamy bacon pork chops is overcooking the meat. Pork chops can become dry and tough if cooked for too long. To ensure juicy, tender pork, use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) for perfectly cooked pork. Once removed from the heat, let the chops rest for about five minutes before serving. This resting period allows the juices to redistribute throughout the meat, enhancing its flavor and texture. By avoiding overcooking, you’ll enjoy succulent creamy bacon pork chops that melt in your mouth.

Use Fresh Ingredients

Using fresh ingredients is essential for creating flavorful creamy bacon pork chops. Fresh herbs, spices, and high-quality bacon will elevate your dish significantly. Dried herbs can lose their potency over time, resulting in a lackluster flavor profile. Additionally, stale or low-quality bacon can leave an unpleasant aftertaste. Always choose fresh ingredients whenever possible; not only will they taste better, but they’ll also provide a more aromatic experience during cooking. Prioritize fresh garlic, onions, and herbs like thyme or parsley to enhance the creaminess and overall flavor of your dish.

Don’t Skimp on Seasoning

Another critical mistake is skimping on seasoning your creamy bacon pork chops. Proper seasoning helps to bring out the natural flavors of the pork and complements the creaminess of the dish. Before cooking, season both sides of the pork chops with salt and pepper generously. You may also consider using garlic powder or paprika for added depth. Remember that creamy sauces often require a touch more seasoning than you might think, so taste your sauce before serving it over the chops. A well-seasoned dish will leave everyone asking for seconds.

Failing to Deglaze the Pan

Failing to deglaze the pan after cooking your bacon can result in missed flavor opportunities when making creamy bacon pork chops. After removing cooked bacon from the skillet, add a splash of broth or wine while scraping up any brown bits stuck to the bottom of the pan. These bits are packed with flavor and will enhance your sauce’s richness when combined with cream and seasonings. Make sure to incorporate this step into your cooking process; it transforms an ordinary sauce into something extraordinary that pairs beautifully with your pork chops.

FAQs

What Can I Serve with Creamy Bacon Pork Chops?

When considering side dishes to serve with creamy bacon pork chops, think about flavors that complement this rich meal. Mashed potatoes are a classic pairing; their creaminess balances out the savory flavor of the chops beautifully. Alternatively, you could serve sautéed green beans or roasted Brussels sprouts for a healthier option that adds color and crunch to your plate. For an easy side salad with a light vinaigrette dressing, consider adding fresh greens like arugula or spinach alongside cherry tomatoes and cucumbers—these options will enhance your dining experience.

How Do I Store Leftover Creamy Bacon Pork Chops?

To store leftover creamy bacon pork chops properly, wait until they have cooled down to room temperature before placing them in an airtight container. They can be refrigerated for up to three days without losing their quality or flavor. When reheating leftovers, do so gently either in a microwave or on low heat in a skillet to preserve moisture and avoid drying out the meat further. If reheating in a skillet, consider adding a splash of chicken broth or cream to maintain its deliciously creamy texture.

Can I Substitute Chicken for Pork Chops?

Yes! If you’re looking to make creamy bacon chicken instead of using pork chops, feel free to substitute boneless chicken breasts or thighs in this recipe. The cooking method remains largely similar; however, make sure you adjust cooking times accordingly since chicken may cook faster than thicker cuts of pork. Always ensure that chicken reaches an internal temperature of 165°F (74°C) before serving it as part of your meal plan—this ensures safety while providing delightful flavors reminiscent of creamy bacon pork chops.

What Variations Can I Try in This Recipe?

There are numerous variations you can try when making creamy bacon pork chops! For instance, consider adding mushrooms sautéed in butter along with onions for extra depth and earthiness in flavor—this addition works wonderfully with cream sauces! Alternatively, experiment by incorporating different cheeses into your sauce like Gouda or Parmesan cheese which will enhance richness while lending unique tastes! Finally, if you’d like some spice kick within this dish try adding red pepper flakes or smoked paprika—it complements smoky flavors from crispy bacon beautifully!

Conclusion

In summary, preparing mouthwatering creamy bacon pork chops requires attention to detail at every step—from cooking techniques to ingredient choices. Avoid common pitfalls like overcooking meat or skimping on seasoning to ensure each bite bursts with flavor and tenderness. Use fresh ingredients and don’t forget key steps like deglazing for maximum taste potential! Serve these delicious pork chops alongside complementary sides such as mashed potatoes or sautéed greens for a complete meal experience that delights friends and family alike! With careful preparation and creativity in flavors, you’ll create a standout dish worthy of any dinner table.

Print

Creamy Bacon Pork Chops

---

• Author: Cecilia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Bacon Pork Chops are the ultimate comfort food, combining the irresistible flavors of crispy bacon and tender pork chops in a luscious cream sauce. This decadent dish is perfect for both weeknight dinners and special occasions, allowing you to impress your family or guests without spending hours in the kitchen. The creamy sauce is simple to make and can easily be customized with your favorite herbs and spices. Pair these mouthwatering pork chops with mashed potatoes or steamed vegetables for a complete meal that will leave everyone wanting more. With its rich taste and easy preparation, Creamy Bacon Pork Chops will quickly become a staple in your dining repertoire.

---

Ingredients

Scale 1x2x3x

• 4 bone-in or boneless pork chops (1 inch thick)
• 6 slices thick-cut bacon
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

---

Instructions

1. Gather all ingredients and chop the bacon into small pieces.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside.
3. In the same skillet, sear seasoned pork chops until golden brown on both sides.
4. Add minced garlic to the skillet and sauté for one minute. Pour in heavy cream and chicken broth, scraping up browned bits.
5. Stir in Parmesan cheese until melted, then mix in cooked bacon.
6. Simmer for five minutes until sauce thickens slightly. Serve pork chops topped with creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop with sauce (160g)
• Calories: 550
• Sugar: 2g
• Sodium: 890mg
• Fat: 39g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 130mg

Keywords: - For added flavor, consider incorporating sautéed mushrooms or fresh herbs like thyme or parsley into the sauce.- To keep leftovers moist when reheating, add a splash of chicken broth or water.