If you’re looking for a comforting and delicious meal that is both simple to prepare and packed with flavor, then you must try this creamy butternut squash gnocchi with sausage. This dish combines the rich sweetness of roasted butternut squash with savory sausage and pillowy gnocchi for a satisfying dinner option. In less than an hour, you’ll have a plateful of vibrant colors and mouthwatering aromas that will impress your family or guests. The silky sauce clings beautifully to the gnocchi and enhances each bite. Whether it’s a chilly evening or a festive gathering, this creamy dish is sure to become a favorite at your table. So gather your ingredients and let’s get cooking!

Why You’ll Love This Creamy Butternut Squash Gnocchi with Sausage

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Nutrient-Rich Ingredients: Butternut squash adds vitamins A and C while the sausage provides protein, making this dish both tasty and nutritious
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Creamy Butternut Squash Gnocchi with Sausage

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: About one medium-sized squash; choose one that feels heavy for its size with smooth skin for the best flavor.
• Sausage: Use Italian sausage (sweet or spicy) depending on your preference; remove casings if using links.
• Gnocchi: Store-bought gnocchi works well; look for fresh or frozen varieties to save time.
• Cream: Heavy cream adds richness; full-fat options yield the best results.
• Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-grated versions for better melting.

For the Sauce:

• Onion: One small onion adds depth; finely chop it for even cooking.
• Garlic: Fresh minced garlic infuses great flavor; use about three cloves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Gnocchi with Sausage

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Butternut Squash

Preheat oven to 400°F (200°C). Cut the butternut squash in half, remove seeds, and place cut-side down on a baking sheet lined with parchment paper. Roast for about 30-35 minutes until tender.

Step 2: Cook the Sausage

In a large skillet over medium heat, add the sausage. Cook until browned and fully cooked through, breaking it apart as it cooks (about 6-8 minutes). Remove from skillet and set aside.

Step 3: Sauté Onion and Garlic

In the same skillet, add chopped onion and cook until translucent (about 5 minutes). Add minced garlic and cook until fragrant (1-2 minutes), stirring frequently.

Step 4: Make the Sauce

Scoop out the flesh from the roasted butternut squash into the skillet. Add cream and stir until well combined. Use an immersion blender to puree until smooth.

Step 5: Combine Ingredients

Add cooked sausage back into the skillet along with cooked gnocchi. Stir gently until well coated in sauce. Let simmer on low heat for about five minutes.

Step 6: Finish Up

Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed. Transfer to plates and drizzle with additional Parmesan cheese for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Selecting Your Squash: Look for firm butternut squash without blemishes to ensure optimal taste.
• Texture Matters: For an extra creamy sauce texture, blend longer until smooth after adding cream.
• Add Greens: Toss in some spinach or kale right before serving for added nutrition.

How to Serve Creamy Butternut Squash Gnocchi with Sausage

This Creamy Butternut Squash Gnocchi with Sausage is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the butternut squash ahead of time by roasting it. Simply cut and season the squash, roast at 400°F for about 25-30 minutes, then store in an airtight container in the fridge for up to three days.
• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the gnocchi without sauce for up to three months. Use freezer-safe containers or bags to maintain freshness.
• Reheating: To reheat, warm on the stovetop over medium heat for about 5-7 minutes, stirring occasionally. If frozen, allow it to thaw overnight in the fridge before reheating. You can also microwave in short intervals, checking frequently until heated through.

Suggestions for Creamy Butternut Squash Gnocchi with Sausage

Choose the Right Gnocchi

One common mistake when making creamy butternut squash gnocchi with sausage is selecting the wrong type of gnocchi. Fresh gnocchi offers a light and fluffy texture that pairs well with creamy sauces. Frozen or packaged gnocchi can sometimes be dense and chewy, which can alter the dish’s overall flavor and consistency. Always check the packaging for quality indicators, and consider making homemade gnocchi if you want to elevate your dish. The effort is worth it, as fresh gnocchi absorbs flavors better and complements the rich sauce beautifully.

Don’t Overcook the Butternut Squash

Overcooking butternut squash can lead to a mushy texture that negatively impacts your creamy butternut squash gnocchi with sausage. To avoid this, simmer the squash until it’s just tender, which usually takes about 10-15 minutes, depending on how small you cut the pieces. Keep an eye on it while cooking to ensure it maintains some structure. This will help create a balanced dish where the squash remains flavorful and adds depth without becoming unappetizingly soft.

Balance Flavors Wisely

When preparing creamy butternut squash gnocchi with sausage, balancing flavors is crucial. Using too much cream can overpower the natural sweetness of the butternut squash. Likewise, adding too much sausage can make the dish overly rich. Aim for harmony by adjusting seasoning gradually. Taste your sauce as you go, adding salt, pepper, or herbs incrementally. This way, you’ll achieve a well-rounded flavor profile that highlights both the sweetness of the squash and the savory notes of the sausage.

Use Quality Ingredients

The quality of your ingredients can make or break your creamy butternut squash gnocchi with sausage. Opt for fresh herbs, high-quality sausage, and organic cream if possible. Inferior ingredients may compromise taste and texture. For instance, using processed sausages typically contains fillers that dilute their flavor compared to artisanal varieties made from high-quality meats and spices. Investing in good ingredients not only enhances your dish but also elevates your dining experience.

FAQs

What is the best way to store leftover creamy butternut squash gnocchi with sausage?

To properly store leftover creamy butternut squash gnocchi with sausage, allow it to cool before transferring it to an airtight container. This prevents moisture buildup that could lead to spoilage or sogginess. Store in the refrigerator for up to three days for optimal freshness. When reheating, do so gently on low heat in a skillet or microwave to maintain its creamy texture without overcooking any components in the dish.

Can I substitute different types of sausage in this recipe?

Yes! You can easily substitute different types of sausage in your creamy butternut squash gnocchi with sausage recipe based on your preferences or dietary needs. Options like chicken sausage provide a lighter alternative, while spicy Italian sausage can add a kick to your dish. For a vegetarian option, consider using plant-based sausages that mimic traditional flavors without meat. Be sure to adjust seasoning accordingly based on your choice of sausage.

How do I make homemade gnocchi for this recipe?

Making homemade gnocchi for creamy butternut squash gnocchi with sausage involves several key steps that are fairly straightforward. Start by boiling peeled potatoes until fork-tender and then mashing them thoroughly. Combine the mashed potatoes with flour and egg until you form a smooth dough. Roll into ropes and cut into small pieces before shaping them with a fork for texture. Boil until they float to ensure they are cooked through before mixing them into your sauce.

Can I freeze creamy butternut squash gnocchi with sausage?

Freezing creamy butternut squash gnocchi with sausage is possible; however, it’s best to freeze components separately for optimal results. Freeze cooked gnocchi on a baking sheet before transferring them to an airtight container once frozen solid; this prevents clumping together. The sauce can also be frozen in a separate container. When ready to enjoy again, thaw both in the refrigerator overnight before reheating gently on low heat.

Conclusion

In conclusion, crafting a delicious plate of creamy butternut squash gnocchi with sausage requires attention to detail at every step—from choosing quality ingredients to perfecting cooking methods and balancing flavors effectively. Avoid common pitfalls such as overcooking key elements and opting for subpar ingredients that could detract from your dish’s overall appeal. By adhering to these suggestions and taking time during preparation, you’ll create a satisfying meal that showcases all its rich flavors beautifully while impressing family or guests alike! Enjoy experimenting with variations as you master this delightful recipe.

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Creamy Butternut Squash Gnocchi with Sausage

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy butternut squash gnocchi with sausage is a delightful comfort food that perfectly marries the natural sweetness of roasted butternut squash with savory Italian sausage and soft, pillowy gnocchi. This dish features a velvety sauce that clings to each bite, creating an irresistible flavor experience. Ideal for weeknight dinners or festive gatherings, this easy-to-make recipe can be prepared in under an hour. With its vibrant colors and mouthwatering aroma, it’s sure to impress your family and friends alike. Gather your ingredients and get ready to savor this creamy, satisfying dish.

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash
• 8 oz Italian sausage (sweet or spicy)
• 16 oz store-bought gnocchi
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 small onion
• 3 cloves garlic

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Instructions

1. Preheat oven to 400°F (200°C). Halve the butternut squash, remove seeds, and roast cut-side down on a parchment-lined baking sheet for 30-35 minutes until tender.
2. In a skillet over medium heat, cook the sausage until browned (6-8 minutes). Remove and set aside.
3. Sauté chopped onion in the same skillet until translucent (5 minutes), then add minced garlic and cook until fragrant (1-2 minutes).
4. Scoop the roasted squash into the skillet, stir in heavy cream, and blend until smooth.
5. Add cooked sausage and gnocchi to the sauce; simmer for 5 minutes.
6. Stir in grated Parmesan until melted, season with salt and pepper, then serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 5g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg

Keywords: For added nutrition, consider mixing in spinach or kale just before serving. If you prefer a lighter option, substitute Italian sausage with chicken sausage or plant-based alternatives.