A creamy and delicious pasta dish, the Creamy Parmesan Orzo with Chicken and Asparagus Recipe is perfect for any occasion. This delightful meal combines tender orzo pasta, juicy chicken, and vibrant asparagus, all enveloped in a rich Parmesan sauce with a refreshing hint of lemon. It’s an easy-to-make dish that will impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for weeknight dinners.
• Creamy and Flavorful: The combination of heavy cream and Parmesan creates a luxurious sauce that elevates the dish.
• Versatile Ingredients: You can easily swap out chicken for shrimp or add other vegetables based on your preference.
• Crowd-Pleaser: It’s a satisfying meal that is sure to please both kids and adults alike.
• One-Pan Wonder: Less cleanup means you can enjoy more time with your loved ones after the meal.

Tools and Preparation

Before you dive into making this creamy delight, ensure you have the right tools. Using the appropriate equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling the orzo quickly and easily without overcrowding.
• Large skillet: Perfect for sautéing chicken and asparagus while allowing ample space for stirring.
• Measuring cups: Ensure accuracy in your ingredients, which is key to achieving the best flavor.

Ingredients

A creamy and delicious pasta dish featuring orzo, chicken, and asparagus, enhanced with Parmesan cheese and a hint of lemon.

For the Pasta

• 2 cups orzo pasta

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Asparagus

• 1 cup asparagus, cut into 1-inch pieces

For the Sauce

• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice

For Garnish

• 2 tablespoons fresh parsley, chopped

How to Make Creamy Parmesan Orzo with Chicken and Asparagus Recipe

Step 1: Cook the Orzo

In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with garlic powder, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Cook the Asparagus

In the same skillet, add the asparagus. Sauté for about 3-4 minutes until tender.

Step 4: Make the Sauce

Reduce the heat to low and return the cooked chicken to the skillet. Stir in heavy cream and grated Parmesan cheese until melted and creamy.

Step 5: Combine Everything

Add the cooked orzo to the skillet. Stir until well combined. Add lemon juice and adjust seasoning with salt and pepper if needed.

Step 6: Serve

Serve hot, garnished with fresh parsley.

Enjoy this delightful Creamy Parmesan Orzo with Chicken and Asparagus Recipe as a comforting main course that brings everyone together!

How to Serve Creamy Parmesan Orzo with Chicken and Asparagus Recipe

Serving Creamy Parmesan Orzo with Chicken and Asparagus is an enjoyable part of this delightful dish. Here are some creative ways to present it for maximum flavor and appeal.

Garnish with Fresh Herbs

• Chopped Parsley: Add a sprinkle of fresh parsley on top for a pop of color and freshness.
• Lemon Zest: Grate some lemon zest over the dish to enhance the citrus flavor.

Pair with Bread

• Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce.
• Crusty Baguette: A sliced baguette is perfect for dipping into this rich dish.

Accompany with Salad

• Caesar Salad: A classic Caesar salad complements the creaminess of the orzo.
• Mixed Greens: Tossed mixed greens with a light vinaigrette provide a refreshing contrast.

Serve in Individual Bowls

• Personalized Portions: Presenting the orzo in individual bowls makes for an elegant dinner setting and allows guests to enjoy their servings.

this recipe

How to Perfect Creamy Parmesan Orzo with Chicken and Asparagus Recipe

To elevate your Creamy Parmesan Orzo with Chicken and Asparagus, consider these helpful tips that will enhance both flavor and texture.

• Use Fresh Ingredients: Opt for fresh asparagus instead of frozen for better texture and taste.
• Cook Al Dente: Ensure your orzo is cooked al dente to maintain its firmness when mixed with the sauce.
• Adjust Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or broth.
• Experiment with Cheese: Try mixing different cheeses like mozzarella or goat cheese for added depth of flavor.

Best Side Dishes for Creamy Parmesan Orzo with Chicken and Asparagus Recipe

Adding side dishes can enhance your meal experience. Here are some great options that pair well with your creamy orzo dish.

1. Garlic Roasted Broccoli: This crunchy side brings a nice contrast to the creamy pasta.
2. Caprese Salad: The freshness of tomatoes, basil, and mozzarella pairs wonderfully with the richness of the orzo.
3. Herbed Quinoa: A light, fluffy quinoa seasoned with herbs complements the flavors without overwhelming them.
4. Grilled Vegetables: Seasonal grilled veggies add a smoky flavor that balances well with creaminess.
5. Stuffed Bell Peppers: These can be filled with rice, beans, or ground meat, providing a hearty addition.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing overall taste balance.

Common Mistakes to Avoid

When making this Creamy Parmesan Orzo with Chicken and Asparagus Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Use garlic powder, salt, and pepper liberally to enhance the dish.
• Overcooking the orzo: Cooking orzo too long can make it mushy. Always follow package instructions and aim for al dente for the best texture.
• Not stirring enough: If you don’t stir the sauce while adding cheese, it can clump. Mix continuously until the cheese melts smoothly into the cream.
• Ignoring fresh ingredients: Using frozen asparagus instead of fresh can affect both flavor and texture. Opt for fresh asparagus whenever possible for a vibrant taste.
• Neglecting garnishes: Skipping the parsley garnish may seem minor, but it adds freshness and color to your dish. Always finish with a sprinkle of herbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Parmesan Orzo with Chicken and Asparagus Recipe

• Transfer to a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Creamy Parmesan Orzo with Chicken and Asparagus Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring occasionally until warm.
• Stovetop: Add a splash of broth or cream in a skillet and heat over medium heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about the Creamy Parmesan Orzo with Chicken and Asparagus Recipe:

Can I use other vegetables in this recipe?

Yes! You can substitute or add other vegetables like peas, broccoli, or spinach depending on your preference.

Is there a gluten-free option for this dish?

For a gluten-free version, use gluten-free orzo made from rice or corn. The rest of the recipe remains unchanged.

How can I customize the protein in this recipe?

Feel free to swap chicken with shrimp or tofu for different protein options. Adjust cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare everything except combining the orzo with the sauce ahead of time. Just store them separately and combine before serving.

Final Thoughts

This Creamy Parmesan Orzo with Chicken and Asparagus Recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or proteins. Try it today for a comforting meal that will impress family and friends!

Print

Creamy Parmesan Orzo with Chicken and Asparagus

---

• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of Creamy Parmesan Orzo with Chicken and Asparagus, a delightful pasta dish that’s perfect for any occasion. This easy-to-make recipe features tender orzo pasta enveloped in a luxurious Parmesan sauce, combined with juicy chicken and vibrant asparagus, all accented by a refreshing hint of lemon. In just 30 minutes, you can serve up a comforting meal that will impress your family and friends, making it an ideal choice for busy weeknight dinners or special gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups orzo pasta
• 1 pound boneless, skinless chicken breasts
• 1 cup asparagus
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley for garnish

---

Instructions

1. In a large pot, bring chicken broth to a boil. Add orzo and cook until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, salt, and pepper; cook until browned and cooked through, about 5-7 minutes. Remove from skillet.
3. Sauté asparagus in the same skillet for 3-4 minutes until tender.
4. Reduce heat to low; return chicken to skillet. Stir in heavy cream and Parmesan cheese until melted.
5. Add cooked orzo; mix well with lemon juice and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 580
• Sugar: 2g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Feel free to use shrimp or tofu instead of chicken for a different protein option. For added flavor, consider incorporating other vegetables like peas or spinach.