Do you crave a dish that combines crunchiness with an explosion of flavors? Look no further than this Crispy Bang Bang Chicken! This recipe is not just about satisfying your hunger; it’s a celebration of tastes and textures that will leave everyone at your dinner table wanting more. The perfect balance of crispy chicken coated in a sweet and spicy sauce makes it a favorite among food lovers. Whether you’re preparing a weeknight dinner or hosting friends over the weekend, this dish will impress even the most discerning palates. With simple ingredients and straightforward preparation steps, you’ll find yourself returning to this recipe time and again. In less than an hour, you can create a mouthwatering meal that rivals your favorite takeout. Keep reading to discover why this Crispy Bang Bang Chicken should become a staple in your kitchen!

Why You’ll Love This Crispy Bang Bang Chicken

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Crispy Bang Bang Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• All-Purpose Flour: This forms the base coating for the chicken, giving it that signature crunch
• Eggs: Beaten eggs help the flour adhere to the chicken for a crispier texture
• Panko Breadcrumbs: These add an extra layer of crunch; opt for plain or seasoned based on preference

For the Sauce:

• Sriracha Sauce: This gives the dish its signature kick; adjust according to spice tolerance
• Mayonnaise: Creamy mayonnaise balances out the heat from the Sriracha for a delightful sauce
• Honey: Sweetens the sauce and enhances the overall flavor profile

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Bang Bang Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workstation

Set up your cooking area by gathering all necessary tools like mixing bowls, baking sheets, and utensils. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Coat the Chicken

Slice boneless chicken breasts into bite-sized pieces. In one bowl, place flour seasoned with salt and pepper. In another bowl, beat eggs until smooth. In a third bowl, add panko breadcrumbs.

Step 3: Dredge Each Piece

Take each piece of chicken first through the flour mixture, then dip in beaten eggs before finally coating with panko breadcrumbs. Ensure each piece is thoroughly covered for maximum crispiness.

Step 4: Bake Until Golden

Arrange coated chicken pieces on the prepared baking sheet in a single layer. Spray lightly with nonstick spray or drizzle olive oil over them. Bake in the preheated oven for about 20-25 minutes until golden brown and fully cooked.

Step 5: Prepare the Sauce

While the chicken bakes, mix Sriracha sauce, mayonnaise, and honey in a small bowl until well combined. Taste and adjust seasoning if necessary.

Step 6: Combine and Serve

Once baked chicken is ready, transfer it to a serving platter or individual plates. Drizzle generously with prepared sauce before serving for that perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating chicken pieces in buttermilk for at least an hour before coating

How to Serve Crispy Bang Bang Chicken

This Crispy Bang Bang Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken and sauce in advance. Marinate the chicken for at least one hour or overnight in the refrigerator for enhanced flavor. The sauce can also be made ahead and stored in an airtight container for up to three days.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the cooked chicken, which will last up to three months. Make sure to cool it completely before freezing.
• Reheating: To reheat, place the chicken on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave it on medium power for about two minutes, ensuring even heating.

Suggestions for Crispy Bang Bang Chicken

Avoid Using Too Much Flour

When preparing your Crispy Bang Bang Chicken, it’s crucial to avoid overloading the chicken with flour. Excess flour can create a thick, gummy coating that detracts from the desired crispiness. Instead, aim for a light dusting of flour mixed with cornstarch. This combination not only enhances the crunch but also helps the seasoning adhere better to the chicken. Remember, less is more; a thin layer provides that perfect crispy texture without overwhelming the flavor of the chicken itself.

Don’t Skip the Marination

Marinating your chicken is essential for achieving flavorful and juicy Crispy Bang Bang Chicken. Skipping this step can lead to bland results, no matter how crispy the coating may be. A good marinade should incorporate spices and a touch of acidity, like lemon juice or vinegar, which tenderizes the meat and infuses it with flavor. Allow at least 30 minutes for marination; overnight is even better! This will ensure every bite is packed with taste while maintaining a juicy interior.

Frying Temperature Matters

Incorrect frying temperature can ruin your Crispy Bang Bang Chicken. If the oil is too hot, it may burn the coating before cooking the chicken thoroughly. Conversely, oil that’s not hot enough will make your chicken greasy instead of crispy. Aim for an optimal frying temperature between 350°F to 375°F (175°C to 190°C). Use a thermometer to monitor the oil temperature closely. Proper frying ensures a beautiful golden-brown exterior while keeping the inside tender and juicy.

Be Mindful of Serving Size

Serving sizes play a critical role in ensuring each piece of Crispy Bang Bang Chicken achieves maximum crispiness. Overcrowding your frying pan or air fryer can trap steam and moisture, leading to soggy results. Cook in batches if necessary; this allows each piece sufficient space for even cooking and crisping. Additionally, serving smaller portions ensures that each bite retains its delightful crunch and flavor without becoming limp.

FAQs

What is Crispy Bang Bang Chicken?

Crispy Bang Bang Chicken is a popular dish known for its crunchy exterior and spicy-sweet sauce. Typically made with chicken breast coated in a seasoned batter and fried until golden brown, it features a sauce made from ingredients like mayonnaise, sweet chili sauce, and sriracha. This dish originated in Asian cuisine but has gained popularity worldwide due to its delicious flavors and satisfying texture. It’s perfect as an appetizer or main course and pairs well with rice or vegetables.

How do I make my Crispy Bang Bang Chicken extra crispy?

To achieve extra crispy Crispy Bang Bang Chicken, start by using a combination of cornstarch and flour in your dredging mixture. Cornstarch creates an extra layer of crunch when fried. Make sure to double-dip your chicken pieces: first in flour, then in egg wash, followed by another coating of flour mixture before frying. Additionally, ensuring your oil reaches the proper temperature will help lock in that crunchiness while keeping moisture inside.

Can I bake Crispy Bang Bang Chicken instead of frying it?

Yes! You can bake Crispy Bang Bang Chicken for a healthier alternative while still retaining great flavor and texture. Preheat your oven to 400°F (200°C) and place breaded chicken on a wire rack set over a baking sheet for even heat circulation. Lightly spray with cooking oil to encourage browning as it bakes. Bake for about 20-25 minutes or until golden brown and cooked through, ensuring you achieve that crispy texture without deep frying.

What should I serve with Crispy Bang Bang Chicken?

Crispy Bang Bang Chicken pairs excellently with various sides that complement its rich flavors. Consider serving it over steamed jasmine rice or fried rice for added texture and flavor contrast. Fresh salads drizzled with vinaigrette also serve as refreshing accompaniments that balance out the dish’s richness. For those who enjoy spice, consider adding pickled vegetables or spicy dipping sauces on the side to enhance the overall experience.

Conclusion

When preparing Crispy Bang Bang Chicken, following key suggestions can elevate your dish from ordinary to extraordinary. Avoid common pitfalls such as using too much flour or skipping marination; both significantly impact flavor and texture. Monitoring frying temperatures closely ensures you achieve that sought-after crispiness without compromising juiciness inside the chicken pieces. Finally, consider serving sizes carefully to maintain optimal crispiness throughout each batch you fry or bake.

By incorporating these tips into your cooking routine, you’ll enjoy deliciously crispy chicken every time you prepare this delightful dish! Enjoy sharing it with friends and family for memorable meals filled with flavor!

Print

Crispy Bang Bang Chicken

---

• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Crispy Bang Bang Chicken is a tantalizing dish that perfectly marries juicy chicken with a delectable crunch, all enveloped in a sweet and spicy sauce. Ideal for both weeknight dinners and entertaining guests, this quick and easy recipe guarantees that everyone will be coming back for seconds. With simple ingredients like boneless chicken breasts, panko breadcrumbs, and a flavorful sauce featuring Sriracha and honey, you can whip up a meal that rivals your favorite takeout in no time. The crispy coating provides an irresistible texture while the creamy sauce adds a delightful kick. Whether served over rice, paired with a fresh salad, or enjoyed as an appetizer, Crispy Bang Bang Chicken is sure to satisfy your cravings and impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• ¼ cup Sriracha sauce
• ½ cup mayonnaise
• 2 tablespoons honey

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut chicken into bite-sized pieces. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each piece of chicken in flour, dip in egg, then coat with panko.
4. Place coated chicken on the baking sheet in a single layer and lightly spray with nonstick spray.
5. Bake for 20-25 minutes until golden brown and cooked through.
6. Mix Sriracha, mayonnaise, and honey in a bowl to create the sauce.
7. Drizzle sauce over baked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 piece (55g)
• Calories: 180
• Sugar: 3g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg

Keywords: - For extra crunch, add cornstarch to the flour mixture.- Marinate chicken in buttermilk for at least one hour for enhanced flavor.- Pair this dish with steamed rice or fresh salad for a complete meal.