Crispy Parmesan Chicken is the ultimate dish for anyone craving a delicious, savory meal without spending hours in the kitchen. This recipe combines tender chicken breasts with a golden, crunchy Parmesan crust that delights the palate and satisfies even the pickiest eaters. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also incredibly versatile. Garlic Parmesan Chicken Recipe You can serve it alongside fresh vegetables, pasta, or even on top of a salad for a complete meal that appeals to everyone. Chicken Marsala Pasta Dish With simple ingredients and straightforward steps, you’ll find that making Crispy Parmesan Chicken is both enjoyable and rewarding. Grab your apron and get ready to impress your family and friends with a dish that’s sure to become a favorite at your dining table.

Why You’ll Love This Crispy Parmesan Chicken

For more inspiration, check out this Marry Me Chicken Pasta recipe.

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Crispy Parmesan Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Grated Parmesan Cheese: Freshly grated cheese will provide a richer flavor than pre-packaged options
• Breadcrumbs: Use plain or seasoned breadcrumbs to create that perfect crispy coating
• Eggs: Beaten eggs act as a binder to help the breadcrumbs stick to the chicken

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crispy Parmesan Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with nonstick cooking spray or line it with parchment paper.

Step 2: Prepare the Chicken

Pat the chicken breasts dry using paper towels. Season both sides generously with salt and pepper for added flavor.

Step 3: Set Up Breading Station

In one bowl, beat two eggs; in another bowl, combine grated Parmesan cheese and breadcrumbs. This will be your breading station.

Step 4: Bread the Chicken

Dip each chicken breast first into the egg mixture, allowing excess to drip off, then coat it thoroughly with the breadcrumb mixture pressing gently to adhere.

Step 5: Bake the Chicken

Place the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until they are golden brown and cooked through.

Step 6: Serve

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all chicken pieces are of similar thickness for consistent cooking times
• Temperature Control: Let chicken come to room temperature before cooking for better results
• Crispier Coating: For an extra crunch, consider double-dipping in egg and breadcrumbs

How to Serve Crispy Parmesan Chicken

This Crispy Parmesan Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken by breading it up to 24 hours in advance. Store it covered in the refrigerator until you are ready to cook. This helps the flavors meld together beautifully.
• Storing: Leftover Crispy Parmesan Chicken can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method keeps the coating crispy while warming the chicken evenly.

Suggestions for Crispy Parmesan Chicken

Avoid Over-Breading

One common mistake when preparing crispy Parmesan chicken is over-breading the chicken. While a thick coating may sound appealing, it can lead to a soggy texture rather than a satisfying crunch. To achieve that perfect crispiness, use a light hand when applying the breading mixture. Ensure that you adequately shake off any excess breadcrumbs before cooking. This approach allows the chicken’s natural flavors to shine through while still providing that delightful crunch from the Parmesan and breadcrumbs.

Don’t Skip the Resting Time

Another frequent error is not allowing the chicken to rest after breading. This crucial step helps the coating adhere better during cooking. If you rush this process, the breading may fall off and create a mess in your frying pan or oven. After coating your chicken in the breadcrumb mixture, let it sit for at least 15 minutes before cooking. This resting period allows moisture to settle, ensuring a more cohesive and crispy exterior once cooked.

Neglecting Proper Cooking Temperature

Cooking your crispy Parmesan chicken at an incorrect temperature can ruin your dish. If the heat is too low, the chicken will absorb oil and become greasy instead of crispy. Conversely, if it’s too high, the outside may burn while leaving the inside undercooked. Aim for a medium-high heat for frying or roasting your chicken. This balance allows for even cooking and ensures that every bite is both juicy and crunchy.

Forgetting to Season

Many home cooks overlook seasoning their chicken before breading. While Parmesan cheese adds flavor, it’s not enough on its own. Failing to season your chicken can lead to bland results. Prior to applying any coating, sprinkle salt and pepper generously over both sides of the chicken breast. Consider adding garlic powder, onion powder, or paprika for an extra layer of flavor that complements the Parmesan beautifully.

FAQs

How can I ensure my Crispy Parmesan Chicken stays crunchy?

To maintain crunchiness in your crispy Parmesan chicken, avoid overcrowding your cooking pan or baking sheet. When too much chicken is placed together, steam builds up and affects crispiness. Additionally, using freshly grated Parmesan cheese mixed with breadcrumbs can enhance texture and flavor significantly. Cooking at an appropriate temperature (around 375°F) will also help achieve that desired crunch without burning.

Can I use other cheeses besides Parmesan?

Yes! While Parmesan cheese provides a unique flavor profile for crispy chicken, you can experiment with other cheeses like Pecorino Romano or aged cheddar if desired. Each cheese offers its distinct taste and melting properties which can alter the overall outcome of your dish slightly but pleasantly. Just remember that different cheeses may require adjustments in seasoning or cooking times based on their fat content.

What sides pair well with Crispy Parmesan Chicken?

Crispy Parmesan Chicken pairs wonderfully with various sides such as a fresh garden salad or roasted vegetables like asparagus and Brussels sprouts for a balanced meal. You might also consider serving it alongside mashed potatoes or creamy polenta for comfort food lovers. A zesty lemon wedge can brighten up flavors nicely while completing this delicious dish.

Can I make Crispy Parmesan Chicken ahead of time?

Yes! Preparing crispy Parmesan chicken in advance is feasible if you follow specific steps carefully. You can bread the chicken ahead of time and store it in the refrigerator until you’re ready to cook it; just be sure to cover it tightly so moisture doesn’t affect crispness. Alternatively, fully cooked crispy chicken can be reheated in an oven at 350°F to restore its crunchiness without creating sogginess.

Conclusion for Crispy Parmesan Chicken

In conclusion, preparing delicious crispy Parmesan chicken requires attention to detail at every stage of cooking. Avoid common pitfalls such as over-breading and skipping resting time to enhance texture and flavor significantly. Always ensure proper cooking temperatures and adequate seasoning for optimal taste results as well. Peruvian Chicken Rice Pair this delectable dish with exciting sides like salads or roasted vegetables for a complete meal experience that everyone will enjoy! Following these suggestions will help you master this beloved recipe effortlessly while impressing family and friends alike with every bite they take!

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Crispy Parmesan Chicken

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Parmesan Chicken is a delightful, quick-to-make dish that turns simple chicken breasts into a golden-crusted favorite. With its savory Parmesan coating and tender interior, this recipe is perfect for busy weeknights or special occasions. Serve it with a variety of sides for a satisfying meal that will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese (freshly grated preferred)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs (beaten)
• Salt and pepper (to taste)

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
2. Pat the chicken breasts dry and season both sides generously with salt and pepper.
3. Set up your breading station: In one bowl, beat the eggs; in another, combine the grated Parmesan cheese and breadcrumbs.
4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
6. Serve hot, drizzled with your favorite sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 140mg

Keywords: Ensure even cooking by using chicken pieces of similar thickness. For extra crunch, consider double-dipping in egg and breadcrumbs. Experiment with spices or herbs in the breadcrumb mixture for added flavor.