Crock Pot Chicken and Stuffing is a comforting dish that brings warmth to your table with minimal effort. This simple yet delicious recipe combines tender chicken with savory stuffing for a meal that feels like a warm hug. Cooking in a slow cooker allows the flavors to meld beautifully, making it an ideal choice for busy days when you want to come home to a hearty dinner. In just a few steps, you can prepare this dish, letting your slow cooker do most of the work while you focus on other tasks or enjoy some downtime. This versatile recipe is perfect for weeknight dinners, holiday gatherings, or any occasion where you want to impress without spending hours in the kitchen. Enjoy the satisfaction of serving up a home-cooked meal that will have everyone asking for seconds.

Why You’ll Love This Crock Pot Chicken and Stuffing

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Crock Pot Chicken and Stuffing

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Chicken Broth: Use low-sodium broth for better salt control while enhancing flavor
• Stuffing Mix: Choose your favorite brand; seasoned stuffing mix works well to add flavor
• Sour Cream: This adds creaminess to the dish; plain Greek yogurt can be used as an alternative
• Diced Onion: Fresh chopped onion enhances the overall flavor of the dish

For the Sauce:

• Garlic Powder: A key ingredient that provides robust flavor; fresh garlic can also be substituted if preferred
• Poultry Seasoning: A classic seasoning blend that complements chicken perfectly; feel free to adjust according to taste

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Chicken and Stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

Start by spraying your slow cooker with non-stick spray to prevent sticking. Layer the bottom with diced onion.

Step 2: Add the Chicken

Place boneless, skinless chicken breasts over the diced onions. Season them generously with salt, pepper, garlic powder, and poultry seasoning.

Step 3: Combine Broth and Sour Cream

In a bowl, mix together chicken broth and sour cream until smooth. Pour this mixture over the chicken in the slow cooker.

Step 4: Add the Stuffing Mix

Sprinkle the stuffing mix evenly over the top of everything in the slow cooker. Do not stir; this helps create layers of flavor.

Step 5: Cook on Low

Cover your slow cooker with its lid and cook on low for about six hours or until the chicken is thoroughly cooked (internal temperature should reach at least 165°F).

Step 6: Serve

Once done cooking, serve immediately. Transfer portions onto plates and enjoy this comforting meal with your favorite sides.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Add Vegetables: Consider adding frozen mixed vegetables during cooking for extra nutrition and color

How to Serve Crock Pot Chicken and Stuffing

This Crock Pot Chicken and Stuffing is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: To save time, you can prep the chicken and stuffing mixture a day in advance. Combine your ingredients, place them in an airtight container, and refrigerate until you’re ready to cook. This method can cut down on your cooking time to about 6 hours on low in the crock pot.
• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions. Use freezer-safe containers or heavy-duty freezer bags, which can keep your meal fresh for up to three months.
• Reheating: When reheating, ensure you maintain quality by using either the microwave or oven. If using a microwave, heat portions on medium power for about 2-3 minutes until warmed through. For the oven, preheat to 350°F (175°C) and cover with foil, heating for about 20-25 minutes.

Suggestions for Crock Pot Chicken and Stuffing

Avoid Overcooking the Chicken

One of the most common mistakes when making Crock Pot Chicken and Stuffing is overcooking the chicken. The slow cooking method can lead to dry, tough meat if you leave it in too long. To prevent this, always check your chicken’s internal temperature. It should reach 165°F (75°C) for safe consumption. Ideally, cook on low for about 6 to 8 hours or high for around 4 hours. Adjust the timing based on the size of the chicken pieces you use. If you’re using frozen chicken, increase the cooking time slightly but avoid exceeding recommended times significantly.

Choose Quality Ingredients

The quality of your ingredients significantly affects the final taste of your Crock Pot Chicken and Stuffing. Always opt for fresh vegetables, high-quality chicken, and good broth. A cheap broth may lack flavor, resulting in a bland dish. Consider using homemade broth if possible; it enhances richness and depth. Additionally, ensure that your stuffing mix is fresh to avoid a stale taste in your dish. Fresh herbs can also uplift flavors remarkably; don’t hesitate to add them generously.

Layering Ingredients Properly

Proper layering of ingredients in your Crock Pot is crucial for an evenly cooked dish. Start with thicker ingredients like chicken at the bottom since they need more heat to cook through. Place stuffing and vegetables on top to allow their flavors to meld into the chicken during cooking. This layering technique ensures that each ingredient benefits from the slow-cooking process without being overcooked or undercooked.

Not Using Enough Liquid

When preparing Crock Pot Chicken and Stuffing, ensuring you have enough liquid is vital for optimal cooking conditions. Insufficient liquid can lead to burnt edges and uneven cooking. Generally, aim for at least one cup of broth or water; however, this may vary depending on how moist you want your stuffing. Remember that some ingredients release moisture during cooking, so adjust accordingly but do not skimp on liquid altogether.

FAQs

What can I serve with Crock Pot Chicken and Stuffing?

Crock Pot Chicken and Stuffing pairs excellently with various side dishes that complement its rich flavors. Consider serving it alongside roasted vegetables or a fresh garden salad to balance out the meal’s heartiness. For a classic touch, mashed potatoes or green beans can enhance its comforting qualities without overpowering them. Additionally, cranberry sauce offers a nice tart contrast to the savory elements in your dish.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken when making Crock Pot Chicken and Stuffing! However, remember that this will require longer cooking times than fresh or thawed chicken. Ensure you increase the cooking duration by at least an hour if using frozen pieces while monitoring internal temperatures closely to guarantee food safety.

How do I store leftovers from Crock Pot Chicken and Stuffing?

Storing leftovers from your Crock Pot Chicken and Stuffing is simple! Allow the dish to cool completely before transferring it into airtight containers for refrigeration. It generally keeps well in the fridge for up to three days—just make sure not to leave it out at room temperature longer than two hours after serving. If you plan on keeping it longer than three days, consider freezing portions in freezer-safe containers; it retains its quality well for up to three months.

Can I make this dish ahead of time?

Absolutely! Preparing Crock Pot Chicken and Stuffing ahead of time is convenient for busy schedules or special occasions. You can assemble all ingredients in your crock pot insert a day before cooking; just cover it tightly with plastic wrap or a lid and store in the refrigerator overnight. When ready to cook, simply remove it from the fridge and follow standard cooking instructions without needing additional prep work!

Conclusion

Crock Pot Chicken and Stuffing is a delightful dish that offers convenience without sacrificing flavor or texture when prepared correctly. By avoiding common mistakes such as overcooking the chicken or skimping on liquid, you’ll create a delicious meal that everyone will love. Using quality ingredients elevates your dish significantly while proper layering ensures even cooking throughout every component. With these tips in mind—and considering some frequently asked questions—you’ll be well-equipped to master this comforting classic! Enjoy experimenting with variations as you make it your own!

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Crock Pot Chicken and Stuffing

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• Author: Cecilia
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Chicken and Stuffing is a deliciously comforting dish that makes weeknight dinners a breeze. This easy-to-follow recipe combines tender, juicy chicken with savory stuffing, all cooked slowly to perfection in your trusty slow cooker. Imagine coming home to the warm, enticing aroma of a hearty meal waiting for you after a busy day. The flavors meld beautifully, creating a satisfying meal that feels like a warm hug on a plate. Ideal for family dinners or holiday gatherings, this recipe requires minimal prep and allows you to customize it with your favorite ingredients. Serve it alongside fresh salad or crusty bread for a complete and fulfilling dining experience.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 package seasoned stuffing mix
• 1 cup sour cream or plain Greek yogurt
• 1 diced onion
• Garlic powder (to taste)
• Poultry seasoning (to taste)

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Instructions

1. Spray the slow cooker with non-stick spray and layer the bottom with diced onion.
2. Place the chicken breasts on top and season with salt, pepper, garlic powder, and poultry seasoning.
3. In a bowl, mix the chicken broth and sour cream until smooth; pour over the chicken.
4. Sprinkle the stuffing mix evenly on top without stirring.
5. Cover and cook on low for 6 hours until the chicken reaches an internal temperature of 165°F.
6. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added nutrition, mix in frozen vegetables during cooking.- Leftovers can be refrigerated for up to three days or frozen for longer storage.