Crumbl Pecan Pie cookies with sugar cookies are a delightful twist on a classic dessert that combines the rich flavors of pecan pie with the soft and chewy texture of sugar cookies. These delectable treats are perfect for gatherings or simply as an indulgent snack at home. With a buttery base and a sweet, nutty topping, this recipe will surely impress family and friends. The combination of textures and flavors in these cookies offers the best of both worlds—richness from the pecans and sweetness from the sugar cookies. If you’re looking to elevate your dessert game or simply want to try something new, this recipe is a must-try. In just a few simple steps, you can create these scrumptious cookies that are sure to be a hit at any occasion.

Whether you enjoy them fresh out of the oven or let them cool for later enjoyment, these Crumbl Pecan Pie cookies promise to deliver satisfaction with every bite. With their unique flavor profile and easy preparation, they are bound to become one of your favorite cookie recipes. So grab your apron and get ready to bake some delicious memories!

Why You’ll Love This Crumbl Pecan Pie cookies with sugar cookies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Irresistible Flavor: The combination of buttery sugars and toasted pecans creates an unforgettable taste experience that melts in your mouth
• Perfect for Sharing: These delightful cookies are great for parties or family gatherings where everyone will appreciate their unique flavor
• Customizable Topping: Feel free to add chocolate chips or dried fruit for extra flavor variations in each batch

this recipe

Ingredients for Crumbl Pecan Pie cookies with sugar cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s spooned into measuring cups for accuracy
• Sugar: A mix of granulated and brown sugars gives depth of flavor; brown sugar adds moisture
• Butter: Use unsalted butter at room temperature for easier mixing and better flavor control
• Pecans: Toasted pecans provide crunch; chop them roughly for even distribution throughout the dough
• Eggs: One large egg acts as a binding agent; it helps keep the dough together without making it too dense
• Baking Powder: This leavening agent helps create soft, fluffy cookies by adding air during baking

For the Topping:

• Corn Syrup: Used in the filling to achieve that classic gooey consistency found in traditional pecan pie

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crumbl Pecan Pie cookies with sugar cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare the Cookie Dough

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add one egg and mix well until fully incorporated.

Step 3: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients while mixing until just combined.

Step 4: Fold in Pecans

Carefully fold in chopped toasted pecans using a spatula until evenly distributed throughout the cookie dough.

Step 5: Shape Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets spacing them about two inches apart. Flatten each ball slightly with your palm.

Step 6: Bake

Bake in preheated oven for about 10-12 minutes or until edges are golden brown but centers look slightly underbaked. Allow cooling on sheets before transferring to wire racks.

Transfer to plates and enjoy warm or store them in an airtight container for later!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Dough: If time permits, chilling your dough for about half an hour helps enhance flavors and control spread during baking
• Use Quality Ingredients: Opting for high-quality butter and fresh eggs can significantly improve flavor
• Bake in Batches: Avoid overcrowding your baking sheets by making multiple batches; this ensures even cooking

How to Serve Crumbl Pecan Pie cookies with sugar cookies

This Crumbl Pecan Pie cookies with sugar cookies is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich flavors of the cookies, creating a delightful dessert experience.
• Coffee or Tea: A warm cup of coffee or tea complements the sweetness of the cookies, making it an ideal afternoon treat.
• Chocolate Sauce: Drizzling chocolate sauce over the cookies adds a luscious layer, enhancing their indulgent taste.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough for Crumbl Pecan Pie cookies with sugar cookies up to two days in advance. Simply mix the ingredients, shape into balls, and refrigerate them in an airtight container. When ready to bake, allow the dough to sit at room temperature for 10-15 minutes before baking.
• Storing: Store any leftover cookies in an airtight container at room temperature for up to four days. For longer storage, place them in the freezer where they can last up to three months. Make sure to separate layers with parchment paper to prevent sticking.
• Reheating: To reheat your Crumbl Pecan Pie cookies with sugar cookies, preheat your oven to 350°F (175°C) and place them on a baking sheet for about 5-7 minutes. This method helps restore their soft texture while maintaining flavor.

Suggestions for Crumbl Pecan Pie cookies with sugar cookies

Clear mistakes to avoid guidelines

Avoid overmixing your dough. When you combine ingredients for your Crumbl Pecan Pie cookies with sugar cookies, mix until just combined. Overmixing can lead to tough cookies, as it develops gluten in the flour. This results in a less desirable texture that lacks the soft, chewy consistency we crave in cookies. To achieve ideal results, use a gentle hand while mixing. If you see streaks of flour remaining, that’s okay; it ensures your cookies maintain their tenderness and stay true to the classic cookie experience.

Clear mistakes to avoid guidelines

Don’t skip chilling the dough. Chilling your dough is a crucial step when making Crumbl Pecan Pie cookies with sugar cookies. If you skip this step, the cookies may spread too much during baking, resulting in flat and uneven shapes. Chilling firms up the butter in the dough, allowing cookies to hold their shape better while baking. Aim for at least 30 minutes of chill time. If you have more time, chill for up to two hours for even better flavor development and texture.

Clear mistakes to avoid guidelines

Be mindful of measuring ingredients correctly. Precision is key when making Crumbl Pecan Pie cookies with sugar cookies. Use a kitchen scale or proper measuring cups to ensure accuracy, especially with flour and sugar. Incorrect measurements can drastically alter the texture and taste of your final product. For example, too much flour can result in dry cookies, while not enough can lead to overly sticky dough that’s difficult to work with. Always level off dry ingredients with a straight edge for best results.

Clear mistakes to avoid guidelines

Don’t forget to line your baking sheet properly. Using parchment paper or silicone mats when baking Crumbl Pecan Pie cookies with sugar cookies is essential for preventing sticking and ensuring even baking. Skipping this step could lead to unevenly baked cookies or difficulty removing them from the pan. Properly lined sheets allow heat circulation around the cookie, promoting an even golden-brown color and helping preserve their soft centers while achieving crisp edges.

FAQs

What are Crumbl Pecan Pie cookies with sugar cookies?

Crumbl Pecan Pie cookies with sugar cookies combine classic flavors into a delightful treat. The base of these cookies is made using traditional sugar cookie dough, which provides a sweet foundation that complements the rich pecan pie filling added on top. The addition of pecans introduces a crunchy texture and nutty flavor that elevates this dessert further. These unique cookies are perfect for any occasion and will impress anyone who tries them.

How do I store Crumbl Pecan Pie cookies with sugar cookies?

To store your cookies with sugar cookies properly, allow them to cool completely after baking. Place them in an airtight container at room temperature if you plan to consume them within a few days. For longer storage, consider freezing them individually wrapped in plastic wrap and placed in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the oven for that fresh-baked taste.

Can I customize my Crumbl Pecan Pie cookies with sugar cookies?

Absolutely! You can customize your cookies with sugar cookies by adding various mix-ins or toppings according to your preferences. Consider incorporating chocolate chips, caramel bits, or even different nuts like walnuts or almonds for a unique twist on flavor and texture. Additionally, experimenting with spices such as cinnamon or nutmeg can enhance the overall taste profile of these delightful treats.

What makes these Crumbl Pecan Pie cookies special?

These  cookies stand out due to their unique combination of flavors and textures that blend beautifully together. The chewy sweetness of the sugar cookie base paired with the rich nuttiness of pecan pie filling creates an unforgettable dessert experience that captures all the essence of fall flavors year-round. They are not just ordinary sweets but a delightful fusion that brings nostalgia and comfort food vibes into every bite.

Conclusion

In summary, mastering how to make Crumbl Pecan Pie Cookies with Sugar Cookies requires attention to detail and some key practices for success. Remember not to overmix your ingredients and always measure accurately for optimal results. Chilling your dough prevents spreading while proper storage ensures freshness long after baking day has passed. Feel free to experiment by customizing flavors or adding toppings tailored to your tastes! By following these tips and tricks, you’ll create irresistible treats that leave everyone asking for more!

Print

Crumbl Pecan Pie Cookies with Sugar Cookies

---

• Author: Cecilia
• Total Time: 27 minutes
• Yield: Approximately 12 cookies

Print Recipe

Pin Recipe

Description

Crumbl Pecan Pie Cookies with Sugar Cookies are a delightful fusion of classic dessert flavors that everyone will love. These scrumptious cookies feature a soft, chewy sugar cookie base topped with a rich, gooey pecan filling that captures the essence of traditional pecan pie.

---

Ingredients

• All-Purpose Flour
• Granulated Sugar
• Brown Sugar
• Unsalted Butter
• Eggs
• Baking Powder
• Toasted Pecans
• Corn Syrup (for topping)

---

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add one egg and mix well.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
4. Fold in chopped toasted pecans evenly into the dough.
5. Scoop tablespoon-sized portions onto prepared sheets and flatten slightly.
6. Bake for 10-12 minutes or until edges are golden brown but centers look slightly underbaked. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Chill your dough for 30 minutes to enhance flavor and prevent spreading. Customize by adding chocolate chips or dried fruit in the cookie dough for extra flavor variations.