Are you ready to elevate your dinner game? This Baked Crunchy Hot Honey Chicken recipe combines succulent chicken with a delightful crunch and a drizzle of sweet and spicy hot honey. Perfectly crispy on the outside while remaining juicy inside, this dish is a crowd-pleaser for any occasion. Whether you’re hosting friends or simply treating your family to a delicious meal, this recipe checks all the boxes. It’s easy to prepare and requires minimal ingredients. You can have it ready in under an hour, making it a fantastic weeknight dinner option. The layers of flavor in every bite will have everyone coming back for seconds! Pair it with a fresh salad or some roasted vegetables for a complete meal that everyone will love.

Why You’ll Love This Baked Crunchy Hot Honey Chicken

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Baked Crunchy Hot Honey Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Panko Breadcrumbs: These provide the perfect crunch; opt for plain or seasoned based on your preference
• Eggs: Beaten eggs help the breadcrumbs adhere nicely to the chicken for that crunchy texture
• Hot Honey: This is key to achieving that sweet heat; look for brands that balance sweetness with just the right amount of spice

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness
• Garlic Powder: Adds depth of flavor; use fresh garlic if you prefer a stronger kick

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Crunchy Hot Honey Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to ensure your chicken doesn’t stick.

Step 2: Prepare the Chicken

Season the boneless skinless chicken breasts with salt and pepper. Dip each piece into beaten eggs before coating them generously in panko breadcrumbs.

Step 3: Arrange on Baking Sheet

Place the coated chicken breasts on the prepared baking sheet. Ensure they are spaced out evenly to allow maximum crispiness while baking.

Step 4: Bake Until Golden

Bake in the preheated oven for about 25-30 minutes or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches at least 165°F (75°C).

Step 5: Make the Sauce

While your chicken bakes, combine hot honey, soy sauce, garlic powder in a small bowl. Stir well until blended.

Step 6: Drizzle and Serve

Once the chicken is done baking, remove it from the oven and drizzle generously with your prepared hot honey sauce. Transfer to plates and enjoy!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Crispier Texture: For extra crunchiness, consider broiling the chicken for an additional minute at the end of cooking

How to Serve Baked Crunchy Hot Honey Chicken

This Baked Crunchy Hot Honey Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken and coating in advance. Marinate the chicken for up to 24 hours in the refrigerator. This allows the flavors to meld beautifully. You can also pre-mix your dry ingredients to save time before cooking.
• Storing: Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing. Wrap individual portions securely in plastic wrap, then place them in a freezer-safe bag, where they can last for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil. Heat for about 15-20 minutes until warmed through. For extra crunch, remove the foil during the last few minutes of reheating.

Suggestions for Baked Crunchy Hot Honey Chicken

Avoid Overbaking the Chicken

Baking your chicken for too long can result in a dry and tough texture. To achieve the perfect Baked Crunchy Hot Honey Chicken, monitor the cooking time closely. Generally, chicken pieces should bake for around 25 to 30 minutes at 400°F. Use a meat thermometer to ensure the internal temperature reaches 165°F without exceeding it. This ensures moist and tender chicken while still achieving that desired crunch. If you notice that the coating is browning too quickly, consider covering the dish loosely with foil during the last few minutes of baking to prevent burning.

Use Fresh Ingredients

Fresh ingredients significantly enhance the flavor of your Baked Crunchy Hot Honey Chicken. Opt for fresh herbs and spices rather than dried alternatives when possible. Fresh garlic and ginger bring vibrant flavors that elevate your dish. Additionally, using high-quality honey will ensure that your hot honey sauce offers a delightful balance between sweetness and heat. Always check expiration dates on pantry items like flour or breadcrumbs to maintain optimal taste. Freshness makes all the difference in creating a memorable meal that impresses family and friends.

Don’t Skip the Marinating Step

Marinating your chicken is crucial for infusing flavor into every bite of Baked Crunchy Hot Honey Chicken. A simple marinade of hot sauce, honey, and soy sauce allows the flavors to penetrate deeply into the meat. Aim for a marinating time of at least 30 minutes but ideally up to 4 hours or overnight in the refrigerator. This step not only enhances taste but also helps tenderize the chicken, making it juicier after baking. If you’re short on time, even a quick marinade can improve flavor—just make sure not to skip this important step.

Pay Attention to Coating Techniques

Properly coating your chicken is essential for achieving that satisfying crunch in your Baked Crunchy Hot Honey Chicken. Start by patting your chicken dry before applying any coatings; moisture can prevent crispiness. Use a combination of flour, breadcrumbs, or cornflakes for an extra crunchy texture. Dip each piece first in seasoned flour, then in beaten eggs, and finally coat it well with breadcrumbs or crushed cornflakes. Ensure even coverage by gently pressing the coating onto the chicken before placing it on a baking sheet. This technique provides an irresistible crunch when baked.

FAQs

What sides pair well with Baked Crunchy Hot Honey Chicken?

Baked Crunchy Hot Honey Chicken pairs wonderfully with various sides that complement its sweet and spicy profile. Consider serving it alongside creamy coleslaw or a refreshing cucumber salad for balance. Roasted vegetables such as Brussels sprouts or sweet potatoes add nutritious variety while enhancing flavors through caramelization. For a classic touch, serve with fluffy rice or crispy fries; both absorb excess sauce beautifully without overpowering the dish’s unique taste.

How do I store leftovers of Baked Crunchy Hot Honey Chicken?

To properly store leftovers of Baked Crunchy Hot Honey Chicken, allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to three days for optimal freshness. To reheat, place them in an oven preheated to 350°F until heated through; this helps revive their crunchy texture compared to using a microwave which may cause sogginess. You can also freeze leftovers if desired; just make sure they are well-wrapped to prevent freezer burn.

Can I make Baked Crunchy Hot Honey Chicken ahead of time?

Yes! You can prepare Baked Crunchy Hot Honey Chicken ahead of time by marinating and coating it earlier in the day or even overnight before baking it just before serving time. Keep everything tightly covered in the fridge until you’re ready to cook; this allows flavors to meld beautifully while saving you preparation time during busy meal moments. However, avoid baking it too far in advance as freshly baked chicken retains its crunchiness better than reheated versions.

Is there a way to make this recipe spicier?

Absolutely! If you want more heat in your Baked Crunchy Hot Honey Chicken, consider increasing the amount of hot sauce in both your marinade and sauce mixture significantly—experiment until you find your preferred spice level! Additionally, incorporating crushed red pepper flakes into your breadcrumb mixture adds another layer of heat without compromising texture or flavor integrity; adjust according to personal preference for optimal enjoyment.

Conclusion

In conclusion, mastering Baked Crunchy Hot Honey Chicken involves careful attention to detail from preparation through cooking processes. Avoid common pitfalls such as overbaking by closely monitoring cooking times and ensuring proper marination techniques enhance flavor depth significantly while keeping moisture intact within each piece of chicken served on plates around dining tables everywhere! Remembering these key points will lead you towards creating deliciously crispy bites infused with delightful sweetness balanced perfectly by spicy elements—an unforgettable experience guaranteed! Enjoy sharing this dish with loved ones as they savor every mouthwatering bite together at home!

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Baked Crunchy Hot Honey Chicken

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Crunchy Hot Honey Chicken is a mouthwatering dish that combines the best of both worlds—crispy, golden-brown chicken and a sweet-and-spicy hot honey glaze. This flavorful recipe is perfect for busy weeknights or entertaining guests. With just a handful of simple ingredients and easy-to-follow steps, you can create a delightful meal in under an hour. The tender juicy chicken pairs beautifully with a variety of sides, making it a versatile choice for any occasion. Whether served with fresh salad, roasted vegetables, or fluffy rice, this dish promises to be a hit at your dinner table. Get ready to impress your family and friends with this irresistible Baked Crunchy Hot Honey Chicken.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 eggs (beaten)
• 1/3 cup hot honey
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper, then dip each piece into beaten eggs followed by coating them in panko breadcrumbs.
3. Arrange the coated chicken on the prepared baking sheet, ensuring even spacing.
4. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
5. While the chicken bakes, mix hot honey, soy sauce, and garlic powder in a bowl until blended.
6. Once cooked, drizzle the hot honey sauce over the chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 8g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 95mg

Keywords: - For extra crunchiness, broil the chicken for an additional minute after baking.- Marinate the chicken in hot sauce for enhanced flavor.- Customize spices and herbs based on your taste preferences.