S’mores Brownies are the ultimate indulgence that combines the rich, fudgy texture of brownies with the nostalgic flavors of classic s’mores. This dessert is perfect for satisfying your sweet tooth while delivering a taste of campfire fun right from your oven. Imagine a gooey brownie base topped with layers of chocolate, marshmallows, and graham cracker crumbs—it’s a mouthwatering treat everyone will love. Whether you’re hosting a gathering or simply craving something sweet, these brownies are sure to impress. With just a handful of ingredients and straightforward steps, you can whip up this delightful dessert in no time. So roll up your sleeves and get ready to enjoy the perfect blend of chocolatey goodness and marshmallow fluffiness that makes S’mores Brownies an unforgettable treat! For more inspiration, check out this Harry Potter Butterbeer Cookies recipe.

Why You’ll Love This S’mores Brownies

• Decadent Flavor Combination: The rich chocolate brownie base paired with the sweetness of marshmallows and crunch of graham crackers creates a satisfying flavor experience that’s hard to resist.
• Easy to Make: With minimal prep time and simple ingredients, this recipe is approachable for bakers of all skill levels, making it a great choice for spontaneous dessert cravings.
• Perfect for Sharing: This recipe yields generous portions, making it ideal for parties, family gatherings, or any occasion where you want to impress friends and loved ones.

Ingredients for S’mores Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for the best flavor; it will enhance the richness of the brownies.
• Granulated Sugar: This provides sweetness and helps create the chewy texture that defines great brownies.
• Cocoa Powder: Opt for unsweetened cocoa powder to give your brownies a deep chocolate flavor without additional sweetness.
• All-Purpose Flour: This acts as the structure of the brownie; ensure it’s measured correctly for optimal results.
• Eggs: Use large eggs at room temperature; they contribute moisture and help bind the ingredients together.
• Chocolate Chips: Semi-sweet chocolate chips add gooeyness and an extra layer of chocolate flavor on top.
• Marshmallows: Mini marshmallows work best as they melt evenly across the surface, creating that signature s’mores topping.
• Graham Cracker Crumbs: These add crunch and enhance the s’more experience—try crushing them fresh for better texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make S’mores Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Melt Butter and Combine Ingredients

In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in granulated sugar until well combined.

Step 3: Mix in Cocoa Powder and Eggs

Add cocoa powder to the butter mixture, stirring until smooth. Then beat in eggs one at a time until fully incorporated.

Step 4: Add Dry Ingredients

Gently fold in all-purpose flour along with a pinch of salt until just combined; be careful not to overmix.

Step 5: Layer Chocolate Chips

Spread half of the brownie batter into the prepared pan. Sprinkle half of the chocolate chips on top before adding mini marshmallows evenly over them.

Step 6: Finish with Remaining Batter

Pour the remaining brownie batter over the marshmallows and sprinkle with graham cracker crumbs and more chocolate chips on top. double chocolate chip muffins Bake for about 25-30 minutes or until a toothpick comes out mostly clean.

Let cool slightly before cutting into squares. Serve warm for maximum gooeyness!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Baking Time Adjustment: Keep an eye on your brownies during baking as ovens can vary; start checking at around 25 minutes.
• Storage Tips: Store leftover brownies in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.
• Add Nuts for Texture: Feel free to mix in some chopped nuts like walnuts or pecans if you want extra crunch alongside your s’mores flavors.

How to Serve S’mores Brownies

This S’mores Brownies is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture and cold temperature create a delightful contrast to the warm, gooey brownies. For more inspiration, check out this Cottage Cheese Mac And Cheese recipe.
• Whipped Cream: Light and airy, it adds an extra layer of sweetness that enhances the rich flavors of the brownies.
• Fresh Berries: The tartness of berries complements the sweetness of the s’mores brownies perfectly, providing a refreshing balance.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the batter for S’mores Brownies up to a day in advance. Mix all ingredients and store the batter in an airtight container in the refrigerator for no more than 24 hours before baking.
• Storing: Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week or freeze for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place brownies on a baking sheet and cover loosely with foil. Heat for about 10-15 minutes until warmed through without drying out.

Suggestions for S’mores Brownies

Use Quality Ingredients

Choosing high-quality ingredients can significantly impact the flavor of your S’mores brownies. Opt for premium chocolate, fresh eggs, and real vanilla extract. Using subpar ingredients can lead to a bland taste and a less satisfying texture. For the graham cracker crust, select brands that offer a rich flavor. When it comes to marshmallows, look for ones that are soft and fluffy, as they will melt beautifully into the brownies. The combination of quality components creates a delicious dessert that truly captures the essence of traditional s’mores.

Don’t Overbake

Overbaking is one of the most common mistakes when making S’mores brownies. Keep in mind that brownies continue to cook even after you remove them from the oven due to residual heat. To achieve a fudgy center, check for doneness a few minutes before the recipe suggests. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Allow your brownies to cool in the pan before cutting them into squares to ensure they hold their shape without becoming dry or crumbly.

Layering Techniques Matter

Proper layering is crucial for ideal S’mores brownies. Start with an even graham cracker crust at the bottom to create stability. Next, pour half of your brownie batter on top of this crust before adding marshmallows and chocolate chips. Finally, spread the remaining brownie batter over these toppings. This layering ensures that each bite contains all flavors and textures while preventing marshmallows from burning during baking. Taking care with layering enhances both presentation and taste.

Pay Attention to Temperature

The temperature of your ingredients can influence the final product of your S’mores brownies. Room temperature eggs mix more evenly into batter than chilled ones. Similarly, melted butter should not be too hot when you add it to other ingredients; otherwise, it may cook the eggs or alter texture. savory stuffed chicken Allow melted butter to cool slightly before mixing in other components for uniform distribution of moisture and fat. By controlling ingredient temperatures, you’ll achieve better results in your baking.

FAQs

What Are S’mores Brownies?

S’mores brownies combine two beloved desserts: classic s’mores and rich chocolate brownies. These decadent treats typically feature layers of graham cracker crust, gooey marshmallows, and melty chocolate all baked into a fudgy brownie base. black forest brownies The result is a delightful fusion that brings together crunchy, creamy, and chocolatey elements in every bite. They are perfect for parties or cozy nights at home when you crave something sweet and comforting.

How Do I Store Leftover S’mores Brownies?

To keep your leftover S’mores brownies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them; they can stay good for about a week when properly sealed. For longer storage periods, freezing is an excellent option—wrap individual squares tightly in plastic wrap before placing them in an airtight freezer bag or container. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave.

Can I Make S’mores Brownies Without Eggs?

Yes! You can make eggless S’mores brownies by substituting eggs with alternatives like unsweetened applesauce or flaxseed meal mixed with water. Each egg can be replaced with 1/4 cup of applesauce or one tablespoon of flaxseed combined with three tablespoons of water (let it sit until it becomes gelatinous). These substitutes help bind ingredients while maintaining moisture in your brownies without compromising flavor or texture.

What Variations Can I Try With S’mores Brownies?

There are numerous ways to put your spin on S’mores brownies! You can experiment by adding different types of chocolate such as dark or white chocolate chips for unique flavors. Incorporate nuts like walnuts or pecans into the brownie batter for added crunchiness. If you want an extra twist, consider swirling in caramel sauce or peanut butter before baking—these variations will enhance both taste and visual appeal while keeping the original concept intact.

Conclusion for S’mores Brownies

In summary, mastering S’mores brownies involves careful attention to detail throughout preparation and baking processes. Always use high-quality ingredients to enhance flavor while avoiding common pitfalls like overbaking and improper layering techniques. Control ingredient temperatures for better mixing outcomes that yield moist and fudgy results perfect for sharing with friends and family alike! Whether you stick with traditional flavors or try new variations inspired by these delightful treats, following these guidelines ensures that every batch will be irresistibly delicious!

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S’mores Brownies

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

S’mores Brownies are a deliciously indulgent treat that perfectly marries the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores. With a gooey brownie base layered with semi-sweet chocolate chips, melted mini marshmallows, and crunchy graham cracker crumbs, these brownies are an irresistible dessert for gatherings or cozy nights in. Easy to prepare using just a handful of ingredients, get ready to satisfy your sweet cravings and impress your friends and family with this delightful fusion!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a saucepan over low heat, melt the butter. Stir in sugar until combined.
3. Mix in cocoa powder, then beat in eggs one at a time until fully incorporated.
4. Fold in flour and a pinch of salt until just combined.
5. Spread half of the batter into the prepared pan. Sprinkle with half of the chocolate chips and all the marshmallows.
6. Pour remaining batter on top, sprinkle with graham cracker crumbs and remaining chocolate chips.
7. Bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool before cutting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For added texture, mix in chopped walnuts or pecans. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.