This easy Dulce de Leche Ice Cream recipe is the perfect treat for any occasion. With just a few simple ingredients, you can create a creamy, indulgent dessert that will impress friends and family. No ice cream maker is required, making it accessible for everyone. Whether you’re celebrating a birthday, hosting a summer BBQ, or simply looking to satisfy your sweet tooth, this delightful ice cream is sure to be a hit.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this recipe is fast and fuss-free.
• Creamy Texture: The combination of heavy cream and dulce de leche results in an incredibly smooth and rich ice cream.
• Versatile Flavor: This ice cream pairs well with various toppings like nuts, chocolate sauce, or fresh fruits.
• No Special Equipment Needed: You don’t need an ice cream maker; just basic kitchen tools will do.
• Perfect for Any Occasion: Serve it at parties, gatherings, or enjoy it as a special treat at home.

Tools and Preparation

Before diving into making this easy Dulce de Leche Ice Cream, gather your tools. Having everything ready will make the process seamless and enjoyable.

Essential Tools and Equipment

• Medium bowl
• Large bowl
• Handheld electric mixer
• Rubber spatula
• Loaf pan or freezer container
• Cling wrap or lid

Importance of Each Tool

• Handheld electric mixer: This tool ensures that your whipped cream achieves stiff peaks quickly and effortlessly.
• Rubber spatula: Perfect for folding the ingredients together while maintaining the light texture of the whipped cream.

Ingredients

To make this easy Dulce de Leche Ice Cream, you’ll need the following ingredients:

For the Ice Cream Base

• 1 13.4-ounce can (about 1 heaping cup) dulce de leche (chilled or room temperature)
• 2 cups cold heavy whipping cream (divided)
• 1 teaspoon vanilla extract

How to Make Easy Dulce de Leche Ice Cream

Step 1: Combine Dulce de Leche and Cream

In a medium bowl, combine the dulce de leche with 1/4 cup of the heavy cream. Beat until smooth.

Step 2: Whip the Remaining Cream

In a large bowl, combine the remaining heavy cream with vanilla extract. Using a handheld electric mixer:
1. Start on low speed.
2. Gradually increase to high speed.
3. Beat until stiff peaks form (the peaks should stand straight up).

Step 3: Fold in Dulce de Leche

Use a rubber spatula to gently fold in about 3/4 of the dulce de leche mixture into the whipped cream. Reserve the remaining dulce de leche for swirling later.

Step 4: Layer in Freezer Container

Scoop half of the whipped cream mixture into a loaf pan or freezer container:
1. Spoon half of the reserved dulce de leche over this layer.
2. Use a knife to swirl it into the mixture.

Step 5: Repeat Layers

Add the remaining whipped cream on top:
1. Spoon over the rest of the dulce de leche.
2. Swirl again with a knife.

Step 6: Freeze Until Solid

Cover your container tightly with cling wrap or a lid. Freeze until solid—at least 6 hours, preferably overnight.

Step 7: Serve and Enjoy!

Once frozen solid, scoop out servings and enjoy your homemade easy Dulce de Leche Ice Cream!

How to Serve Easy Dulce de Leche Ice Cream

Serving Easy Dulce de Leche Ice Cream is a delightful experience that can be made even more special with the right accompaniments. Here are some creative ways to enjoy your homemade treat.

With Fresh Fruit

• Sliced Bananas – The sweetness of bananas pairs perfectly with the rich flavor of dulce de leche.
• Raspberries – Their tartness provides a nice contrast to the creamy ice cream.
• Chopped Nuts – Almonds or pecans add a satisfying crunch and an extra layer of flavor.

On Top of Brownies

• Fudgy Brownies – Serve a scoop on warm, gooey brownies for a decadent dessert.
• Chocolate Sauce Drizzle – Enhance the experience with a drizzle of chocolate sauce.

In a Sundae

• Whipped Cream – Top your ice cream with light whipped cream for added fluffiness.
• Maraschino Cherries – A cherry on top adds color and sweetness to your sundae.

As an Ice Cream Float

• Coffee Soda Float – Pour chilled coffee soda over a scoop for an adult twist on floats.
• Sparkling Water Float – For a refreshing option, use sparkling water instead of soda.

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How to Perfect Easy Dulce de Leche Ice Cream

Creating the perfect batch of Easy Dulce de Leche Ice Cream is simple with these helpful tips. Follow these suggestions to enhance your ice cream-making skills.

• Chill the Ingredients – Make sure your dulce de leche and heavy cream are cold before mixing for better texture.
• Beat Until Stiff Peaks Form – Whipping the cream until it forms stiff peaks ensures a light and airy ice cream.
• Fold Gently – When combining mixtures, fold gently to maintain airiness in the whipped cream.
• Use Quality Dulce de Leche – Opt for homemade or high-quality store-bought dulce de leche for richer flavor.
• Freeze Properly – Allow enough time for freezing; overnight is best for achieving the perfect consistency.

Best Side Dishes for Easy Dulce de Leche Ice Cream

Pairing side dishes with your Easy Dulce de Leche Ice Cream can elevate your dessert experience. Consider these delicious options to complement your treat.

1. Shortbread Cookies – Buttery and crumbly, they provide a lovely texture contrast.
2. Fruit Tart – A light fruit tart adds freshness and balances the richness of the ice cream.
3. Chocolate Chip Cookies – Classic cookies bring warmth and familiarity to your dessert spread.
4. Pecan Pie Bars – Rich, sweet bars enhance the flavors in your dulce de leche ice cream.
5. Caramel Flan – Keep the caramel theme going with this smooth, creamy dessert.
6. Coconut Macaroons – The chewy texture of macaroons pairs wonderfully with the creamy ice cream.

Common Mistakes to Avoid

Making Easy Dulce de Leche Ice Cream can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best results.

• Not beating the cream enough: If you don’t whip the heavy cream to stiff peaks, your ice cream will be too dense. Make sure to beat until the peaks stand straight up.
• Using warm dulce de leche: Warm dulce de leche can cause the whipped cream to deflate. Always chill it beforehand to maintain the right texture.
• Overmixing the ingredients: Folding in the dulce de leche too vigorously can ruin the airiness of your whipped cream. Be gentle when mixing!
• Skipping the freeze time: Rushing into serving without freezing the mixture long enough leads to a soft, unstructured ice cream. Allow at least 6 hours or overnight for best results.
• Not using a proper container: Using an inappropriate container for freezing can lead to freezer burn. Opt for an airtight loaf pan or freezer container.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftover Easy Dulce de Leche Ice Cream in an airtight container in the refrigerator for up to 2 days.
• item However, it’s best enjoyed fresh and may lose texture after a day.

Freezing Easy Dulce de Leche Ice Cream

• item Keep your ice cream in a well-sealed container in the freezer for up to 2 weeks for optimal flavor and texture.
• item Ensure that the lid is tight to prevent ice crystals from forming.

Reheating Easy Dulce de Leche Ice Cream

• Oven: Not recommended as this will melt your ice cream instead of warming it.
• Microwave: Use short bursts of 10-15 seconds on low power if you want to slightly soften it before serving.
• Stovetop: Similar to microwave, avoid direct heat; instead, place it in a bowl over simmering water for gentle warming.

Frequently Asked Questions

What is Easy Dulce de Leche Ice Cream made of?

Easy Dulce de Leche Ice Cream is made with just three ingredients: dulce de leche, heavy whipping cream, and vanilla extract.

Can I customize my Easy Dulce de Leche Ice Cream?

Absolutely! You can add nuts, chocolate chips, or even fruit swirls for extra flavor and texture.

How do I know when my Easy Dulce de Leche Ice Cream is ready?

Your ice cream is ready when it’s frozen solid and has a creamy texture. A minimum of 6 hours in the freezer is recommended.

Can I make this recipe dairy-free?

Yes! You can substitute heavy whipping cream with coconut cream or any dairy-free alternative for a delicious twist.

How long does Easy Dulce de Leche Ice Cream last?

When stored properly, it lasts up to 2 weeks in the freezer without losing its quality.

Final Thoughts

This Easy Dulce de Leche Ice Cream recipe is not only simple but also incredibly rewarding. With just three ingredients, you get a delightful dessert that can impress anyone. Feel free to customize it with your favorite mix-ins or toppings. Whether it’s a hot summer day or a cozy evening treat, this ice cream is sure to satisfy your sweet cravings!

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Easy Dulce de Leche Ice Cream

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• Author: Cecilia
• Total Time: 42 minute
• Yield: Approximately 6 servings 1x

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Description

Indulge in the creamy goodness of Easy Dulce de Leche Ice Cream, a delightful homemade treat that requires no ice cream maker. This simple recipe combines just three ingredients to create a rich and smooth dessert perfect for any occasion. Whether you’re celebrating a birthday, hosting friends at a summer BBQ, or simply craving something sweet, this luscious ice cream is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 can (13.4 ounces) dulce de leche
• 2 cups cold heavy whipping cream
• 1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, mix the dulce de leche with 1/4 cup of heavy cream until smooth.
2. In a large bowl, beat the remaining heavy cream and vanilla extract using an electric mixer until stiff peaks form.
3. Gently fold the dulce de leche mixture into the whipped cream.
4. Layer half of the mixture into a loaf pan, swirling in some reserved dulce de leche.
5. Repeat with the remaining mixture and freeze for at least 6 hours or overnight before serving.

• Prep Time: 10 minutes
• Cook Time: Freezing time varies
• Category: Dessert
• Method: No churn
• Cuisine: South American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 350
• Sugar: 28g
• Sodium: 30mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Chill ingredients beforehand for better texture. Add your favorite mix-ins like nuts or chocolate chips for extra flavor. Store any leftovers in an airtight container in the freezer for up to two weeks.