Garlic Chicken Lo Mein is a delightful dish that combines tender chicken with fresh vegetables and perfectly cooked noodles, all enveloped in a savory garlic sauce. This recipe is not just packed with flavor; it’s also incredibly easy to prepare, making it a perfect choice for weeknight dinners or casual gatherings. With its bold flavors and comforting textures, Garlic Chicken Lo Mein quickly becomes a family favorite. In under 30 minutes, you’ll have a delicious meal on the table that rivals your favorite takeout. tasty chicken burger recipe The combination of garlic, soy sauce, and fresh veggies creates a mouthwatering experience that will leave everyone asking for seconds. Whether you’re an experienced cook or just starting out, you’ll appreciate the straightforward steps involved in this recipe. So roll up your sleeves and let’s dive into making this delicious Garlic Chicken Lo Mein!

Why You’ll Love This Garlic Chicken Lo Mein

For more inspiration, check out this Marry Me Chicken Pasta recipe.

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Garlic Chicken Lo Mein

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
• Lo Mein Noodles: You can find these in most grocery stores; they cook quickly and absorb flavors well
• Vegetables: A mix of bell peppers, carrots, and broccoli provides color and nutrition; feel free to add your favorites

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness
• Sesame Oil: A little goes a long way in adding a rich depth of flavor to the dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Garlic Chicken Lo Mein

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by slicing the chicken breasts into thin strips and mincing the garlic. Chop your selected vegetables into bite-sized pieces for even cooking.

Step 2: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and then add the sliced chicken. Cook for about 5-7 minutes until browned and cooked through.

Step 3: Add Garlic and Vegetables

Once the chicken is cooked, add minced garlic along with your chopped vegetables. Stir-fry for an additional 3-4 minutes until vegetables are tender yet crisp.

Step 4: Cook the Noodles

While the chicken and vegetables are cooking, boil water in a separate pot. Add lo mein noodles and cook according to package instructions (usually around 3-5 minutes). Drain them once cooked.

Step 5: Combine Everything

Add the drained noodles to the skillet with chicken and vegetables. Pour in soy sauce and sesame oil, tossing everything together until well combined.

Step 6: Serve

Transfer to plates and drizzle with extra soy sauce if desired for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken in soy sauce and garlic before cooking

How to Serve Garlic Chicken Lo Mein

This Garlic Chicken Lo Mein is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare components like the chicken and vegetables a day in advance. Marinate the chicken for at least 30 minutes, then store it in an airtight container in the refrigerator. Chop vegetables ahead of time and keep them in a separate container.
• Storing: Store any leftovers in an airtight container in the refrigerator. The Garlic Chicken Lo Mein will stay fresh for up to three days. For longer storage, consider freezing it, where it can last up to three months.
• Reheating: To reheat, place the Garlic Chicken Lo Mein in a skillet over medium heat. Add a splash of water or broth to prevent drying out, stirring frequently until heated through, which should take about five to seven minutes. Alternatively, you can use a microwave on medium power for two to three minutes, stirring halfway through.

Suggestions for Garlic Chicken Lo Mein

Avoid Overcooking the Noodles

One common mistake when preparing Garlic Chicken Lo Mein is overcooking the noodles. If you cook them too long, they can become mushy and lose their delightful texture. Always follow the package instructions for cooking time and taste-test a noodle a minute or two before the suggested time elapses. Remember, the noodles will continue to cook slightly when you stir them into the hot sauce and chicken. Aim for al dente, where the noodles are firm yet tender. Draining them at the right moment will ensure they maintain a perfect bite in your Garlic Chicken Lo Mein.

Don’t Skimp on Garlic

Garlic is the star of Garlic Chicken Lo Mein, and skimping on it can lead to a bland dish. Use fresh garlic cloves rather than garlic powder or pre-minced alternatives to achieve that authentic flavor. Mince or finely chop your garlic to release its essential oils and create a more aromatic experience. The ideal amount can vary based on personal preference, but don’t hesitate to use at least 4-5 cloves for a robust flavor that truly elevates your dish. Remember, garlic not only enhances taste but also adds health benefits to your meal.

Ensure Proper Veggie Preparation

Properly preparing your vegetables is crucial when making Garlic Chicken Lo Mein. Cut vegetables like bell peppers, carrots, and broccoli into uniform pieces to ensure even cooking. This method guarantees that each bite offers a balanced mix of flavors and textures. grilled chicken broccoli bowls Additionally, consider using a mix of colorful veggies for visual appeal and added nutrients. pineapple chicken rice bowl honey pepper chicken mac and cheese Stir-fry them just enough to keep them crisp yet tender, as overcooked vegetables can diminish both their taste and nutritional value in your dish.

Use High-Quality Soy Sauce

The quality of soy sauce can significantly impact the flavor profile of your Garlic Chicken Lo Mein. Opt for low-sodium soy sauce to control salt levels while still achieving deep umami flavors. If possible, choose brands that use whole ingredients without additives or preservatives for a purer taste. Experiment with different types like dark soy sauce for color or tamari if you’re looking for gluten-free options. The right soy sauce will enhance your dish without overpowering it, bringing harmony to the overall flavor.

FAQs

What type of noodles should I use for Garlic Chicken Lo Mein?

When making Garlic Chicken Lo Mein, it’s best to use fresh egg noodles or lo mein noodles specifically designed for this dish. Fresh noodles have a unique texture that absorbs flavors well and provides an authentic taste experience. If fresh noodles are unavailable, dried lo mein noodles can work but may require longer cooking times. Whichever type you choose, ensure they are cooked al dente so they maintain their structure during stir-frying with chicken and vegetables.

Can I customize my Garlic Chicken Lo Mein?

Absolutely! One of the best aspects of Garlic Chicken Lo Mein is its versatility. You can easily customize it by adding different proteins like shrimp or tofu instead of chicken. Feel free to experiment with various vegetables such as snap peas, bok choy, or mushrooms based on what you have on hand or prefer in your meals. Adjusting seasonings like ginger or chili paste allows you to tailor the dish’s heat level according to your taste preferences.

How do I store leftovers from Garlic Chicken Lo Mein?

To store leftovers from Garlic Chicken Lo Mein properly, let it cool down before transferring it into an airtight container. Refrigerate within two hours after cooking to prevent bacterial growth; it will last up to three days in the fridge. When reheating, add a splash of water or broth in a skillet over medium heat to prevent drying out during reheating. Stir constantly until heated through; this will help retain moisture and keep flavors vibrant.

Can I make Garlic Chicken Lo Mein ahead of time?

Yes! You can prepare components of Garlic Chicken Lo Mein ahead of time for convenience without sacrificing flavor. Cooked noodles can be stored separately from chicken and vegetables in airtight containers in the refrigerator for up to two days. When ready to serve, simply stir-fry everything together quickly over high heat until warmed through—this method ensures freshness while saving prep time during busy weeknights.

Conclusion for Garlic Chicken Lo Mein

Garlic Chicken Lo Mein is a deliciously satisfying dish that combines tender chicken with flavorful garlic and colorful vegetables tossed in savory sauces over perfectly cooked noodles. To make the best version at home, avoid common mistakes such as overcooking noodles or skimping on garlic; both play vital roles in achieving optimal flavor and texture. Using high-quality ingredients like fresh noodles and soy sauce will elevate your meal considerably while proper vegetable preparation ensures every ingredient shines harmoniously together in each bite.

With some creativity and customization options available—such as swapping proteins or adjusting seasonings—you can easily tailor this recipe beautifully suited to your tastes while enjoying this classic favorite at home!

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Garlic Chicken Lo Mein

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Chicken Lo Mein is a quick and delicious dish that brings the flavors of your favorite takeout right to your kitchen. Tender chicken, fresh vegetables, and perfectly cooked lo mein noodles are tossed in a savory garlic sauce that will have your taste buds dancing. In just 30 minutes, you can create a satisfying meal that’s perfect for weeknight dinners or casual gatherings. With its customizable ingredients and straightforward preparation, this recipe is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 4 cloves fresh garlic, minced
• 8 ounces lo mein noodles
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets
• ¼ cup low-sodium soy sauce
• 2 tablespoons sesame oil

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Instructions

1. Slice chicken into thin strips and mince garlic. Chop vegetables into bite-sized pieces.
2. Heat a large skillet over medium-high heat and add a tablespoon of oil. Cook chicken for about 5-7 minutes until browned.
3. Add minced garlic and chopped vegetables to the skillet. Stir-fry for an additional 3-4 minutes until veggies are tender but crisp.
4. Boil water in a separate pot; cook lo mein noodles according to package instructions (about 3-5 minutes). Drain.
5. Combine drained noodles with the chicken and vegetables in the skillet. Add soy sauce and sesame oil, tossing well.
6. Serve immediately, drizzling with extra soy sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 450
• Sugar: 5g
• Sodium: 750mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, marinate chicken in soy sauce and garlic before cooking. Customize with different proteins or vegetables like shrimp or bok choy.