Lotus Biscoff biscuits are taking the dessert world by storm! This Easy No-Bake Lotus Biscoff Cheesecake Recipe is perfect for anyone looking to impress at gatherings or simply indulge in a creamy, flavorful treat. With its rich caramel notes and easy preparation, this cheesecake stands out among other desserts. Whether for birthdays, holidays, or just a sweet craving, this cheesecake is sure to please everyone.

Why You’ll Love This Recipe

• No Baking Required: This cheesecake requires no oven time, making it a hassle-free dessert option.
• Rich Flavor: The combination of Biscoff biscuits and smooth Biscoff spread creates an irresistible flavor that keeps you coming back for more.
• Quick Prep Time: With just 35 minutes of prep, you can whip up this delicious dessert in no time.
• Versatile Serving Options: Perfect for parties, family gatherings, or a cozy night in; this cheesecake fits any occasion.
• Beautiful Presentation: The drizzled melted Biscoff spread and optional decorations make this cheesecake visually stunning.

Tools and Preparation

Before starting your Easy No-Bake Lotus Biscoff Cheesecake Recipe, gather your tools and equipment. Having everything ready will ensure a smooth preparation process.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Electric hand whisk
• Springform cake tin (20cm)
• Offset spatula
• Cake lifter or spatulas

Importance of Each Tool

• Food processor: Quickly crushes the biscuits into fine crumbs for the base.
• Electric hand whisk: Saves time and effort when beating the cream cheese mixture until smooth.
• Springform cake tin: Allows for easy removal of the cheesecake without damaging it.
• Offset spatula: Helps to create a smooth surface on top of the cheesecake.

Ingredients

To create this delightful Easy No-Bake Lotus Biscoff Cheesecake Recipe, gather the following ingredients:

For the Base

• 300g Biscoff biscuits (2 ½ cups)
• 100g unsalted butter (melted) (7 tbsp)

For the Filling

• 450g full fat cream cheese (I used Philadelphia) (2 cups)
• 75g icing sugar (9 tbsp)
• 250g smooth Biscoff spread (1 cup)
• ½ teaspoon vanilla extract
• 270ml double cream (1 cup + 2 tbsp)

For the Topping

• 150g smooth Biscoff spread (melted and slightly cooled) (2/3 cup)
• Extra Biscoff biscuits and crumbs to decorate (optional)

How to Make Easy No-Bake Lotus Biscoff Cheesecake Recipe

Step 1: Prepare the Biscuit Base

1. Blitz the Biscoff biscuits in a food processor until they are fine crumbs.
2. Transfer the crumbs to a mixing bowl and pour in the melted butter. Stir until it resembles wet sand.
3. Spread the biscuit/butter mixture into the base of a 20cm springform cake tin. Smooth it out into an even layer and compact it down with a spoon. Refrigerate for at least 30 minutes.

Step 2: Make the Cream Cheese Filling

1. In a large mixing bowl, add the cream cheese, icing sugar, Biscoff spread, and vanilla extract. Beat with an electric hand whisk until well combined.
2. In another bowl, whip the double cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Cheesecake

1. Layer half of the filling over your chilled biscuit base. Smooth it out evenly using an offset spatula.
2. Add another layer of filling on top, smoothing again to avoid air bubbles.
3. Bang down gently on your work surface to release any trapped air bubbles.

Step 4: Set and Serve

1. Place your cheesecake in the fridge to set for at least 4-6 hours or preferably overnight.
2. Once set, carefully remove from the springform tin by running a knife around the edge before unclipping it.
3. Melt additional Biscoff spread in short bursts in the microwave or on low heat until pourable but not hot. Drizzle generously over your cheesecake.
4. Optional: Decorate with extra biscuit crumbs or whole biscuits before serving.

Enjoy your Easy No-Bake Lotus Biscoff Cheesecake Recipe! It’s sure to be a hit with friends and family alike!

How to Serve Easy No-Bake Lotus Biscoff Cheesecake Recipe

Serving your Easy No-Bake Lotus Biscoff Cheesecake can elevate the experience for your guests or family. Here are some delightful ways to present this delicious dessert.

Individual Portions

• Serve in small cups or jars for a modern twist that allows for easy sharing.

Topped with Fresh Fruit

• Add sliced bananas, strawberries, or raspberries on top of each slice for a refreshing contrast to the rich cheesecake.

With Extra Biscoff Spread Drizzle

• Drizzle melted Biscoff spread over the cheesecake just before serving for an extra indulgent touch.

Accompanied by Coffee

• Pair with a hot cup of coffee or espresso to enhance the flavors of the cheesecake and create a perfect dessert moment.

Garnished with Whipped Cream

• Add a dollop of whipped cream on each slice to make it even creamier and more inviting.

On Special Occasions

• Dress up your cheesecake with edible gold leaf or decorative sprinkles for birthdays and celebrations.

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How to Perfect Easy No-Bake Lotus Biscoff Cheesecake Recipe

To create the best version of your Easy No-Bake Lotus Biscoff Cheesecake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.
• Chill the Base: Firmly chilling the biscuit base before adding the filling helps maintain its structure during serving.
• Whip Cream Properly: Whip the cream until it has stiff peaks; this will give your cheesecake a light and airy texture.
• Avoid Overmixing: When folding in whipped cream, mix gently to avoid deflating it, which keeps your cheesecake fluffy.
• Let it Set Overnight: For the best results, allow your cheesecake to set overnight in the fridge. This enhances flavor and texture.

Best Side Dishes for Easy No-Bake Lotus Biscoff Cheesecake Recipe

Complementing your Easy No-Bake Lotus Biscoff Cheesecake with side dishes can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch that balances the richness of the cheesecake.
2. Chocolate Sauce: Drizzling chocolate sauce can provide a sweet contrast that pairs beautifully with caramel flavors.
3. Vanilla Ice Cream: The creaminess of vanilla ice cream offers a classic accompaniment that enhances every bite of cheesecake.
4. Coffee Granita: A chilled coffee granita serves as an excellent palate cleanser while keeping things light and refreshing.
5. Biscuit Crumble Topping: A sprinkle of crushed Biscoff biscuits on the side adds extra texture and flavor that echoes the cheesecake’s base.
6. Caramel Sauce: A drizzle of warm caramel sauce can elevate your dessert experience, making it even more decadent.

Common Mistakes to Avoid

Making the Easy No-Bake Lotus Biscoff Cheesecake Recipe can be delightful, but some common mistakes may hinder your results. Here are some pitfalls to avoid:

• Not letting the cheesecake set long enough – Be patient! Allow at least 4-6 hours for the cheesecake to firm up in the fridge for the best texture.
• Using low-fat cream cheese – Opt for full-fat cream cheese to achieve a rich, creamy consistency that enhances flavor.
• Skipping the whipped cream step – Whipping the cream until stiff peaks form adds airiness to your cheesecake. Don’t skip this crucial step!
• Overmixing the filling – Gently fold in the whipped cream. Overmixing can deflate it and lead to a dense filling.
• Forgetting to line the tin – Line your springform tin with parchment paper. This makes removing the cheesecake easier and prevents sticking.

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It can last up to 5 days in the fridge.
• Keep it away from strong-smelling foods to prevent flavor transfer.

Freezing Easy No-Bake Lotus Biscoff Cheesecake Recipe

• Wrap slices tightly in plastic wrap or foil before freezing.
• The cheesecake can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy No-Bake Lotus Biscoff Cheesecake Recipe

• Oven – Not recommended, as this is a no-bake recipe.
• Microwave – Heat individual slices on low power for about 10-15 seconds if needed.
• Stovetop – Not suitable for reheating. Enjoy cold!

Frequently Asked Questions

Can I make this Easy No-Bake Lotus Biscoff Cheesecake Recipe ahead of time?

Yes! This cheesecake is perfect for making ahead of time. It tastes even better after sitting in the fridge overnight.

What if I can’t find Lotus Biscoff biscuits?

You can substitute with any caramel-flavored biscuit or speculoos cookie as an alternative.

How do I make this Easy No-Bake Lotus Biscoff Cheesecake Recipe gluten-free?

Use gluten-free biscuits instead of regular Lotus Biscoff biscuits to create a gluten-free version of this delicious dessert.

Can I customize this Easy No-Bake Lotus Biscoff Cheesecake Recipe?

Absolutely! Feel free to add toppings like chocolate ganache or fresh fruit for added flavor and decoration.

Final Thoughts

The Easy No-Bake Lotus Biscoff Cheesecake Recipe is not only simple but also incredibly delicious. Its creamy texture combined with the unique flavor of Biscoff makes it a standout dessert. Don’t hesitate to customize it with your favorite toppings or flavors—this recipe is versatile and sure to impress!

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Easy No-Bake Lotus Biscoff Cheesecake

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• Author: Cecilia
• Total Time: 10 minute
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful world of our Easy No-Bake Lotus Biscoff Cheesecake Recipe! This creamy, no-bake dessert is a perfect combination of rich, caramel-flavored Biscoff biscuits and smooth cream cheese, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cheesecake is sure to impress. With minimal prep time and beautiful presentation options, you can create a stunning dessert without the hassle of baking. Drizzle with melted Biscoff spread and garnish with extra biscuits for a truly show-stopping finish!

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Ingredients

Scale 1x2x3x

• 300g Biscoff biscuits
• 100g unsalted butter
• 450g full-fat cream cheese
• 75g icing sugar
• 250g smooth Biscoff spread
• 270ml double cream

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Instructions

1. Prepare the Biscuit Base: Crush the Biscoff biscuits in a food processor, mix with melted butter, press into a springform tin, and chill for at least 30 minutes.
2. Make the Cream Cheese Filling: Beat together cream cheese, icing sugar, Biscoff spread, and vanilla extract. Whip the double cream until stiff peaks form and gently fold it into the cream cheese mixture.
3. Assemble the Cheesecake: Layer half of the filling on top of the chilled base, smooth it out, then add the remaining filling. Chill in the fridge for 4-6 hours or overnight.
4. Serve: Remove from the tin, drizzle with melted Biscoff spread, and decorate as desired.

• Prep Time: 35 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: Dessert

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 391
• Sugar: 24g
• Sodium: 138mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 57mg

Keywords: Let your cream cheese reach room temperature for smoother mixing. For variations, try adding fresh fruit or chocolate ganache on top.