This Famous La Scala Chopped Salad Recipe is your ticket to a fresh, vibrant meal that’s easy to whip up at home. Perfect for lunch or as a side dish with dinner, this salad brings together a delightful mix of flavors and textures. Whether you’re hosting a gathering or simply looking for a healthy meal option, this salad stands out with its combination of crispy lettuce, savory salami, and creamy cheese, making it a hit at any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This salad can be made in just 20 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen.
• Fresh Ingredients: Packed with crisp vegetables and protein-rich chickpeas, this salad is as nutritious as it is tasty.
• Versatile Dish: Serve it on its own for a light lunch or alongside grilled chicken or fish for a complete dinner.
• Flavorful Dressing: The homemade dressing combines olive oil, garlic, and Dijon mustard, enhancing the overall taste of the salad.
• Crowd-Pleaser: With its colorful presentation and mix of ingredients, this salad is sure to impress family and friends.

Tools and Preparation

To make the Famous La Scala Chopped Salad, you’ll need some essential tools. Having the right equipment makes the preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Small jar or bowl (for dressing)
• Whisk or fork
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients without making a mess.
• Whisk or fork: Perfect for blending your dressing smoothly so that every bite is flavorful.

Ingredients

Here are the ingredients you’ll need for this famous La Scala Chopped Salad:

For the Dressing

• ⅓ cup extra virgin olive oil
• 3 Tablespoons red wine vinegar
• 2 cloves garlic (minced)
• 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
• ½ teaspoon kosher salt and pepper

For the Salad

• ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
• 1 head shredded iceberg lettuce (5-6 cups)
• 1 head shredded romaine lettuce (4-5 cups)
• 1 (15-ounce) can chickpeas (drained and rinsed)
• ¼ lb (4 ounces) Italian salami (thinly sliced)
• 2 cups shredded mozzarella cheese

How to Make Famous La Scala Chopped Salad Recipe

Creating this delicious Famous La Scala Chopped Salad Recipe involves just a few simple steps. Follow along to enjoy this refreshing dish!

Step 1: Prepare the Dressing

1. In a small bowl or jar, combine all the dressing ingredients: olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
2. Whisk together until well combined or seal the jar and shake vigorously.

Step 2: Mix the Salad Ingredients

1. In a large mixing bowl, add shredded iceberg lettuce, romaine lettuce, drained chickpeas, thinly sliced salami, and shredded mozzarella cheese.
2. Pour the prepared dressing over the salad mix.

Step 3: Toss and Serve

1. Gently toss all ingredients together until evenly coated with dressing.
2. Enjoy your salad immediately or store leftovers in the fridge for 1-2 days. Keep the dressing separate if prepping in advance.

This quick and easy recipe is perfect for anyone looking to create something delicious without hassle!

How to Serve Famous La Scala Chopped Salad Recipe

This Famous La Scala Chopped Salad is versatile and can be enjoyed in many ways. Whether you want it as a light meal or a side dish, here are some ideas on how to serve it.

As a Main Dish

• Serve it chilled for a refreshing lunch option.
• Pair with grilled chicken for added protein.

As a Side Salad

• Accompany with steak or fish to enhance the meal.
• Great alongside pasta dishes for a balanced plate.

For Meal Prep

• Pack individual servings in containers for easy grab-and-go lunches.
• Keep the dressing separate until ready to eat for freshness.

With Bread

• Serve with crusty bread or garlic knots to soak up the delicious dressing.
• Consider pairing with pita chips for an added crunch.

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How to Perfect Famous La Scala Chopped Salad Recipe

To ensure your Famous La Scala Chopped Salad turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh lettuce and veggies will enhance the salad’s flavor and texture.
• Chill before serving: Letting the salad sit in the fridge for 30 minutes allows the flavors to meld together beautifully.
• Adjust seasoning: Taste your dressing before adding it to the salad; adjust salt and pepper based on your preference.
• Add variety: Feel free to mix in other vegetables like bell peppers or cucumbers for additional crunch and flavor.
• Make ahead: Prepare the ingredients in advance but keep the dressing separate until serving for best results.
• Experiment with cheeses: Try different cheese options like feta or goat cheese for a unique twist.

Best Side Dishes for Famous La Scala Chopped Salad Recipe

Pairing side dishes with your Famous La Scala Chopped Salad can elevate your meal. Here are some great suggestions:

1. Grilled Chicken: A classic option that adds protein and pairs well with the salad’s flavors.
2. Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up leftover dressing.
3. Roasted Vegetables: Caramelized vegetables bring out sweetness that balances the salad’s tanginess.
4. Pasta Primavera: Light pasta with seasonal veggies complements the freshness of the chopped salad.
5. Stuffed Peppers: Flavorful stuffed peppers make a hearty addition next to this light salad.
6. Quinoa Pilaf: Nutty quinoa adds texture and makes your meal more filling while keeping it healthy.

Common Mistakes to Avoid

Making the Famous La Scala Chopped Salad can be simple, but there are some common mistakes to watch out for. Here’s how to ensure your salad turns out perfect every time.

• Skipping the Dressing: Many people forget that the dressing is key. Make sure to whisk or shake it well before adding to the salad for maximum flavor.
• Overloading on Ingredients: While it’s tempting to add extra toppings, stick to the recipe for balance. Too many ingredients can overwhelm the salad.
• Using Old Lettuce: Freshness matters! Always use crisp, fresh lettuce for a vibrant and crunchy salad.
• Not Tossing Properly: A gentle toss is crucial. If you don’t mix thoroughly, some bites may lack flavor while others are overloaded with dressing.
• Ignoring Storage Tips: Store leftovers in airtight containers and keep dressing separate. This helps maintain freshness and texture.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: The salad will stay fresh for about 1-2 days.
• • Containers: Use airtight containers for best results.

Freezing Famous La Scala Chopped Salad Recipe

• • Not recommended: Freezing can change the texture of the ingredients, especially lettuce and cheese.

Reheating Famous La Scala Chopped Salad Recipe

• Oven: Not suitable; this salad is best enjoyed cold or at room temperature.
• Microwave: Avoid reheating; it can wilt the lettuce.
• Stovetop: Not applicable; serve fresh as intended.

Frequently Asked Questions

If you’re curious about the Famous La Scala Chopped Salad Recipe, here are some common questions answered.

What makes the Famous La Scala Chopped Salad Recipe unique?

This salad stands out due to its combination of fresh ingredients, including two types of lettuce and flavorful salami, making it both hearty and refreshing.

Can I customize my Famous La Scala Chopped Salad Recipe?

Absolutely! You can add different vegetables or proteins based on your taste preferences. Try adding bell peppers or grilled chicken for variety.

Is the Famous La Scala Chopped Salad Recipe healthy?

Yes! This salad includes nutritious ingredients like chickpeas and fresh vegetables, making it a great option for a healthy meal or side dish.

How long does it take to prepare the Famous La Scala Chopped Salad Recipe?

The total prep time is only 20 minutes, making it a quick and easy option for any meal.

Final Thoughts

The Famous La Scala Chopped Salad is not only easy to make but also incredibly versatile. You can enjoy it as a main dish or as a delightful side to complement your favorite protein. Feel free to customize it with your favorite ingredients!

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Famous La Scala Chopped Salad Recipe

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• Author: Cecilia
• Total Time: 10 minutes
• Yield: Serves approximately 6 people 1x

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Description

Discover the vibrant and refreshing Famous La Scala Chopped Salad Recipe, a perfect blend of crisp vegetables, savory salami, and creamy cheeses. This salad is not only quick to prepare, taking just 20 minutes, but it’s also incredibly versatile. Ideal for a light lunch or a side dish at dinner, each bite bursts with flavor thanks to the homemade dressing featuring olive oil, garlic, and Dijon mustard. Impress family and friends with this colorful dish that works wonderfully for gatherings or meal prep. Enjoy a nutritious meal packed with protein from chickpeas and essential vitamins from fresh greens!

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Ingredients

Scale 1x2x3x

• ⅓ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic (minced)
• 3 teaspoons Dijon mustard
• ½ teaspoon kosher salt
• 5–6 cups shredded iceberg lettuce
• 4–5 cups shredded romaine lettuce
• 1 (15-ounce) can chickpeas (drained and rinsed)
• ¼ lb Italian salami (thinly sliced)
• 2 cups shredded mozzarella cheese

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Instructions

1. In a small bowl or jar, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
2. In a large mixing bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
3. Pour the dressing over the salad mix and gently toss to coat evenly.
4. Serve immediately or refrigerate for up to 1-2 days while keeping the dressing separate.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: N/A
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg

Keywords: For added crunch and flavor, consider incorporating other vegetables like bell peppers or cucumbers. Chill the salad for about 30 minutes before serving to allow flavors to meld beautifully. Feel free to experiment with different cheeses like feta or goat cheese for a unique twist.