If you’re looking for a delightful twist on traditional pizza, look no further than these Garlic Butter Bacon Alfredo Pizza Twists. This recipe combines the rich flavors of garlic butter and creamy alfredo sauce with crispy bacon, all wrapped in a golden-brown dough. Perfect as an appetizer or a fun snack, these twists bring together comforting ingredients that everyone loves. The best part? They’re incredibly easy to make! In just under 30 minutes, you can have an irresistible dish ready to impress your friends and family. Whether you’re hosting a game night or simply craving a delicious treat after a long day, these pizza twists are the answer. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Garlic Butter Bacon Alfredo Pizza Twists

• Quick and Easy: With minimal prep time and straightforward steps, this recipe is stress-free even for novice cooks.
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients that you can easily customize by adding your favorites or adjusting spices.
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners.

this recipe

Ingredients for Garlic Butter Bacon Alfredo Pizza Twists

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough or homemade; either option will work great for this recipe.
• Unsalted Butter: Melted butter is essential for the garlic flavor infusion in the dough.
• Fresh Garlic: Use minced fresh garlic for a robust flavor that complements the butter beautifully.
• Crispy Bacon: Cooked bacon adds a crunchy texture and savory taste; feel free to adjust the amount based on your preference.
• Alfredo Sauce: Store-bought or homemade alfredo sauce works well; it adds creaminess to each twist.

For the Topping:

• Shredded Mozzarella Cheese: This cheese melts beautifully and binds all the flavors together in each twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Bacon Alfredo Pizza Twists

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.

Step 2: Prepare the Dough

Roll out your pizza dough on a lightly floured surface until it’s about half an inch thick. Cut the dough into rectangles measuring about four inches wide.

Step 3: Mix the Garlic Butter

In a small bowl, combine melted butter and minced garlic. Brush this mixture generously over each rectangle of dough.

Step 4: Add Fillings

Spread a thin layer of alfredo sauce over the dough rectangles. Top with crispy bacon pieces and shredded mozzarella cheese.

Step 5: Twist and Bake

Starting from one end, roll each rectangle tightly into a twist shape. Place them on the prepared baking sheet with space between each twist. Bake in your preheated oven for about 15-20 minutes or until golden brown.

Step 6: Serve Warm

Once baked, let them cool slightly before serving. Transfer to plates and drizzle with any remaining garlic butter for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all dough pieces are of similar sizes for consistent cooking times throughout.
• Temperature Control: Allow the ingredients like butter and cheese to reach room temperature before starting for better results.
• Add Extra Flavor: For enhanced taste, consider sprinkling Italian herbs like oregano or basil on top before baking.

How to Serve Garlic Butter Bacon Alfredo Pizza Twists

This Garlic Butter Bacon Alfredo Pizza Twists is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough and filling the day before. Store them separately in airtight containers in the refrigerator for up to 24 hours. This will save you time on busy days.
• Storing: Leftovers can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze them wrapped tightly in plastic wrap for up to two months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pizza twists on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method ensures they stay crispy and delicious.

Suggestions for Garlic Butter Bacon Alfredo Pizza Twists

Avoid Overworking the Dough

When making Garlic Butter Bacon Alfredo Pizza Twists, avoid overworking the dough. Kneading too much can make it tough and chewy instead of soft and flaky. Gently mix the ingredients until they just come together. Once you’ve formed your dough, let it rest for about 15-20 minutes. This resting period allows the gluten to relax, resulting in a more tender texture. Remember, the goal is to create a light and airy twist that complements the rich flavors of garlic butter and bacon.

Don’t Skimp on the Garlic Butter

Garlic butter is essential for adding flavor to your pizza twists. Ensure you prepare a generous amount of garlic butter before assembling your twists. Use fresh minced garlic for a robust taste; if necessary, adjust the garlic amount based on your preference. Drizzle or brush this flavorful mixture generously on your dough to infuse each bite with its deliciousness. Skimping on this step can lead to bland twists that don’t highlight the intended flavors of garlic and bacon.

Choose Quality Ingredients

Using high-quality ingredients makes a significant difference in your Garlic Butter Bacon Alfredo Pizza Twists. Opt for fresh cheese, crispy bacon, and homemade or artisan pizza dough when possible. Fresh mozzarella will melt beautifully, while good-quality bacon adds that irresistible crunch and flavor burst in every twist. Remember, using subpar ingredients often results in an unsatisfactory dish that doesn’t live up to its potential. Invest in quality components for a gourmet twist experience.

Bake at the Right Temperature

Baking your pizza twists at the correct temperature is crucial for achieving an ideal texture. Preheat your oven to 425°F (220°C) before placing your twists inside. This high temperature helps develop a crispy outer layer while maintaining a soft interior. If you bake at too low of a temperature, you risk ending up with soggy twists that lack that satisfying crunch. Keep an eye on them as they bake; golden-brown edges indicate they’re ready to be taken out of the oven.

FAQs

What is the best way to store leftover Garlic Butter Bacon Alfredo Pizza Twists?

To store leftover Garlic Butter Bacon Alfredo Pizza Twists effectively, allow them to cool completely before sealing them in an airtight container. You can keep them in the refrigerator for up to three days or freeze them for longer storage—up to three months works well! For freezing, wrap each twist individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them again, reheat in an oven preheated to 350°F (175°C) until warmed through for best results.

Can I customize my Garlic Butter Bacon Alfredo Pizza Twists?

Absolutely! Customizing your Garlic Butter Bacon Alfredo Pizza Twists is part of what makes this recipe fun and versatile. Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor or try incorporating other toppings such as spinach or sun-dried tomatoes alongside bacon. Vegetarian options are also achievable by substituting crispy tofu or mushrooms instead of bacon while keeping all other ingredients intact.

How do I prevent my pizza twists from getting soggy?

To prevent sogginess in your Garlic Butter Bacon Alfredo Pizza Twists, ensure you drain excess moisture from ingredients like cooked bacon before adding them to the dough. Also, bake them immediately after assembling rather than letting them sit at room temperature—this keeps everything fresh and prevents moisture build-up during downtime. Finally, sticking with high-quality cheese that melts well but doesn’t release too much liquid will help maintain their crispiness throughout baking.

What dipping sauces pair well with these pizza twists?

Dipping sauces can elevate your Garlic Butter Bacon Alfredo Pizza Twists even further! Classic marinara sauce offers a tangy contrast that complements the creamy flavors perfectly while ranch dressing provides a refreshing dip option as well. For those who like a little heat, consider serving with a spicy aioli or sriracha mayo for bold flavor combinations—these choices enhance every bite and make snacking even more enjoyable!

Conclusion

In conclusion, mastering Garlic Butter Bacon Alfredo Pizza Twists requires attention to detail and quality ingredients. From avoiding overworked dough to ensuring generous amounts of garlic butter are included, each step enhances flavor and texture significantly. Baking at an optimal temperature ensures crispiness while allowing customization enables creativity tailored toward personal preferences or dietary needs. Storing leftovers properly extends enjoyment without sacrificing taste, making this recipe both delectable and practical! By following these guidelines, you’ll create mouthwatering twists everyone will love—perfect as appetizers or snacks during gatherings!

Print

Garlic Butter Bacon Alfredo Pizza Twists

---

• Author: Cecilia
• Total Time: 25 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the delightful Garlic Butter Bacon Alfredo Pizza Twists, where golden-brown dough envelops a rich blend of creamy alfredo sauce, crispy bacon, and aromatic garlic butter. This easy recipe comes together in just under 30 minutes, making it perfect for game nights, family gatherings, or a quick snack. Each twist offers a satisfying crunch paired with gooey melted cheese and savory goodness that will impress your friends and family. Elevate your appetizer game with these irresistible twists that are sure to become a favorite!

---

Ingredients

• Pizza Dough (store-bought or homemade)
• Unsalted Butter
• Fresh Garlic (minced)
• Crispy Bacon (cooked)
• Alfredo Sauce
• Shredded Mozzarella Cheese

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough to about ½ inch thick and cut into rectangles (4 inches wide).
3. In a bowl, mix melted butter with minced garlic and brush over each dough rectangle.
4. Spread alfredo sauce on the dough, then top with crispy bacon pieces and shredded mozzarella cheese.
5. Roll each rectangle tightly into twists and place on the baking sheet with space between.
6. Bake for 15-20 minutes until golden brown; drizzle with remaining garlic butter before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 360mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg

Keywords: Ensure even cooking by cutting dough pieces uniformly. Customize flavors by adding Italian herbs or spices before baking. For extra crunch, sprinkle some Italian seasoning on top.