This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is the perfect solution for busy weeknights, offering a delightful combination of juicy chicken and crispy potatoes. In just 45 minutes, you can serve up a meal that’s not only easy to prepare but also brimming with flavor. This dish shines at family dinners, casual gatherings, or even meal prep for the week ahead, making it an all-around standout in your culinary repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for a hassle-free weeknight dinner.
• One-Pan Convenience: Cooking everything in one pan means less cleanup and more time to enjoy your meal.
• Bold Flavors: The combination of garlic, Parmesan cheese, and Italian spices brings a rich taste that everyone will love.
• Customizable: Feel free to swap out veggies or adjust seasonings to suit your family’s preferences.
• Meal Prep Friendly: Leftovers store well in the fridge or freezer, making this dish great for lunches or future dinners.

Tools and Preparation

Preparing Garlic Parmesan Chicken and Potatoes requires minimal equipment, so you can focus on the cooking. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Sheet pan: Essential for roasting the chicken and potatoes evenly while allowing flavors to meld.
• Mixing bowl: Great for combining seasonings and marinating the chicken before cooking.

Ingredients

For the Chicken

• 4 boneless (skinless chicken breasts or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

Step 2: Prepare the Chicken

1. In a mixing bowl, combine olive oil, Italian seasoning, smoked paprika, salt, and black pepper.
2. Add the chicken breasts (or thighs) to the bowl and coat them well with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In another bowl, toss the halved potatoes with olive oil, minced garlic, salt, and black pepper until they are evenly coated.

Step 4: Assemble on the Sheet Pan

1. Place seasoned chicken breasts in the center of a sheet pan.
2. Arrange the seasoned potatoes around the chicken in a single layer.
3. Sprinkle grated Parmesan cheese over both chicken and potatoes for added flavor.

Step 5: Roast in the Oven

Roast everything in the preheated oven for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.

Step 6: Garnish and Serve

Once cooked, remove from oven and sprinkle with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple yet satisfying. This dish can be enjoyed in various ways to elevate your dining experience. Here are some creative serving suggestions.

Family Style

• Serve the chicken and potatoes directly from the pan for a rustic touch. Let everyone help themselves for a relaxed meal.

With Fresh Salad

• Pair with a crisp garden salad. The freshness of greens balances the rich flavors of the chicken and potatoes.

Topped with Extra Cheese

• Sprinkle additional Parmesan cheese on top after baking for an extra cheesy finish that cheese lovers will adore.

Accompanied by Bread

• Serve with warm, crusty bread to soak up the delicious juices from the pan. Garlic bread would be a perfect match!

Garnished with Herbs

• Top with fresh parsley or basil right before serving to add a pop of color and freshness.

this recipe

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Perfecting this one-pan dinner is easy with just a few tips. These suggestions will help you achieve maximum flavor and tenderness.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried options.
• Don’t Overcrowd the Pan: Allow space between chicken and potatoes for even cooking and browning.
• Preheat Your Oven: Ensure your oven is fully preheated before placing your dish inside for optimal cooking results.
• Adjust Cooking Time: Thicker chicken breasts may need more time; always check for doneness using a meat thermometer (165°F).
• Rest Before Serving: Let the chicken rest for a few minutes after cooking to retain its juices.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Complementing your Garlic Parmesan Chicken and Potatoes can elevate your meal. Here are some excellent side dishes that pair well with this one-pan dinner.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
2. Caesar Salad: A classic Caesar salad offers crunchy romaine, creamy dressing, and croutons that complement the flavors beautifully.
3. Roasted Asparagus: Tossed in olive oil, roasted asparagus brings a deliciously nutty flavor that matches well with garlic parmesan notes.
4. Rice Pilaf: A fluffy rice pilaf seasoned with herbs provides a mild base that absorbs any leftover sauce from the chicken.
5. Grilled Zucchini: Grilling zucchini adds a smoky depth, balancing out the richness of the main course while being light.
6. Creamy Mashed Potatoes: For potato lovers, serve creamy mashed potatoes as an alternative; they pair wonderfully with garlic flavors.

Common Mistakes to Avoid

Preparing Garlic Parmesan Chicken and Potatoes can be simple, but there are a few common mistakes that can affect your dish’s quality. Here are some to watch out for:

• Using the wrong cut of chicken – Opt for boneless, skinless chicken breasts or thighs for even cooking and tenderness.
• Not seasoning enough – Ensure you generously season both the chicken and potatoes to enhance flavor.
• Overcrowding the pan – If there’s too much in the pan, the chicken and potatoes won’t crisp up properly. Use a larger pan if needed.
• Skipping the garlic – Minced garlic adds essential flavor. Don’t leave it out or substitute with garlic powder.
• Not letting the dish rest – Allowing it to sit for a few minutes after cooking helps redistribute juices, making it juicier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in a freezer-safe container or bag.
• Store for up to 3 months in the freezer.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven – Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
• Microwave – Heat on medium power for 2-3 minutes, stirring halfway through, until warm.
• Stovetop – Warm over medium heat in a skillet, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Garlic Parmesan Chicken and Potatoes is a quick one-pan meal featuring seasoned chicken and crispy potatoes, all cooked together for easy cleanup.

How long does it take to prepare Garlic Parmesan Chicken and Potatoes?

This dish takes approximately 15 minutes of prep time and 30 minutes of cooking time, totaling around 45 minutes.

Can I customize Garlic Parmesan Chicken and Potatoes?

Absolutely! You can add vegetables like broccoli or carrots for extra nutrition or adjust spices according to your taste.

Is this recipe kid-friendly?

Yes! The flavors are mild yet delicious, making it appealing for kids while being healthy.

How do I ensure my chicken stays juicy?

Be sure not to overcook the chicken; use a meat thermometer to check that it reaches 165°F (75°C) internally.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is not only a flavorful one-pan dinner but also versatile enough for any weeknight meal. You can easily customize it with your favorite veggies or spices. Try this recipe today for a satisfying dinner that your whole family will love!

Print

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

---

• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines juicy chicken and crispy potatoes, making it a delightful choice for busy weeknights. Ready in just 45 minutes, this flavorful dish features a savory blend of garlic, Parmesan cheese, and Italian spices that will satisfy the entire family. With minimal cleanup thanks to its one-pan preparation, this recipe allows you to spend more time enjoying your meal and less time scrubbing pots. Perfect for family dinners or meal prep, Garlic Parmesan Chicken and Potatoes is sure to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts or thighs
• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil

---

Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, Italian seasoning, smoked paprika, salt, and pepper. Coat chicken in the mixture.
3. Toss halved potatoes with olive oil, garlic, salt, and pepper.
4. On a sheet pan, arrange the seasoned chicken in the center and lay out potatoes around it. Sprinkle with Parmesan cheese.
5. Roast for about 30 minutes until chicken reaches 165°F (75°C) internal temperature and potatoes are golden brown.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece of chicken with potato (330g)
• Calories: 487
• Sugar: 2g
• Sodium: 615mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 115mg

Keywords: Feel free to swap vegetables based on your preferences. Let leftovers cool before storing in airtight containers for up to 3 days in the refrigerator or freeze for up to 3 months.