Nothing beats the aroma of freshly baked bread wafting through your kitchen, especially when it comes to these 30-Minute Garlic Parmesan Dinner Rolls. This recipe is perfect for those busy weeknights when you want to impress your family or guests without spending hours in the kitchen. With a delightful blend of garlic and parmesan cheese, these rolls are fluffy on the inside with a golden crust on the outside. Best of all, they come together in just half an hour! In this article, I will guide you through the simple steps to create these delicious rolls that are sure to become a staple at your dining table. Whether you’re serving them alongside a hearty soup or enjoying them as a snack with butter, these dinner rolls are versatile enough to suit any occasion. You’ll be amazed at how easy it is to whip up homemade bread that tastes like it took all day. Let’s dive into why you’ll love this recipe!

Why You’ll Love This 30-Minute Garlic Parmesan Dinner Rolls

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for 30-Minute Garlic Parmesan Dinner Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; about three cups will suffice.
• Instant Yeast: Instant yeast allows for quicker rising; about two teaspoons is perfect.
• Warm Water: You’ll need around one cup of warm water (about 110°F) to activate the yeast.
• Granulated Sugar: Just one tablespoon helps activate the yeast and adds a hint of sweetness.
• Salt: One teaspoon enhances flavor; make sure not to skip this critical ingredient.
• Garlic Powder: About two teaspoons infuses your rolls with delicious garlic flavor.
• Grated Parmesan Cheese: Use fresh parmesan for richer taste; around half a cup will do nicely.
• Melted Butter: Two tablespoons brushed on top add richness and help with browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Garlic Parmesan Dinner Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Start by preheating your oven to warm it slightly while you prepare the dough. In a mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for about five minutes until bubbly.

Step 2: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, salt, garlic powder, and grated parmesan cheese until well combined.

Step 3: Combine Wet and Dry Ingredients

Pour the yeast mixture into the dry ingredients and stir until a dough forms. If necessary, add more flour gradually until it pulls away from the sides of the bowl.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead gently for about five minutes until smooth. Form it into a ball.

Step 5: Shape and Rise

Divide dough into equal portions (about eight pieces) and shape them into balls. Place them on a greased baking sheet about an inch apart. Cover loosely with plastic wrap or a towel and let them rise in a warm place for ten minutes.

Step 6: Bake

After rising, brush melted butter over each roll. Bake in your preheated oven at375°F (190°C) for about fifteen minutes or until golden brown.

Transfer to plates and serve warm with extra melted butter or dipping sauce if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Kneading Technique: Knead gently but thoroughly; over-kneading can make rolls tough.
• Baking Sheet Preparation: Ensure your baking sheet is well-greased or lined with parchment paper to prevent sticking.
• Add Fresh Herbs: For an extra layer of flavor, consider adding fresh herbs like rosemary or thyme into the dough before shaping.
• Store Properly: Keep leftover rolls in an airtight container at room temperature; they’re best enjoyed within two days.
• Reheat Gently: When reheating leftover rolls, wrap them in foil and place them in a low oven (around300°F) so they don’t dry out.

Enjoy making these delightful garlic parmesan dinner rolls that are sure to please everyone at your table!

How to Serve 30-Minute Garlic Parmesan Dinner Rolls

This 30-Minute Garlic Parmesan Dinner Rolls is versatile and pairs wonderfully with:

• Grilled Chicken: The buttery garlic flavor of the rolls complements the savory taste of grilled chicken beautifully.
• Marinara Sauce: Use these rolls to scoop up marinara sauce for a delightful appetizer or side.
• Soup or Stew: These rolls are perfect for dipping into hearty soups or stews, enhancing the overall meal experience.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough for these dinner rolls up to two hours in advance. Store it in a lightly greased bowl covered with plastic wrap at room temperature. If you want to make them even earlier, refrigerate the dough overnight before baking. Just let it sit at room temperature for about 30 minutes before shaping and baking.
• Storing: Leftover rolls can be stored in an airtight container at room temperature for up to two days. For longer storage, place them in a zip-top bag and freeze for up to three months. Make sure they are completely cooled before freezing to maintain their texture.
• Reheating: To reheat frozen rolls, preheat your oven to 350°F (175°C). Place them on a baking sheet and cover with aluminum foil. Heat for about 15-20 minutes or until warmed through. For fresh leftovers, simply microwave them on medium power for about 10-15 seconds per roll until warm.

Suggestions for 30-Minute Garlic Parmesan Dinner Rolls

Use Fresh Ingredients

Using fresh ingredients is crucial for making the best 30-Minute Garlic Parmesan Dinner Rolls. Stale or expired ingredients can result in a lackluster flavor and texture. Always check your yeast to ensure it’s active; if it’s expired, the rolls won’t rise properly. Fresh garlic and high-quality Parmesan cheese will elevate the taste significantly. Avoid using pre-grated cheese, as it often contains anti-caking agents that affect melting and flavor. By choosing the freshest ingredients, you’ll create rolls that are soft, buttery, and packed with flavor.

Don’t Skimp on Kneading

Kneading dough is essential for developing gluten, which gives your 30-Minute Garlic Parmesan Dinner Rolls their airy texture. While it might be tempting to rush through this step, taking the time to knead adequately will pay off. Knead the dough until it is smooth and elastic, typically about five minutes by hand or three minutes in a stand mixer. If you skip this step or don’t knead enough, your rolls may turn out dense instead of fluffy. Proper kneading will help achieve that perfect rise and soft crumb.

Avoid Overbaking

Overbaking is a common mistake that can ruin your 30-Minute Garlic Parmesan Dinner Rolls. Keep a close eye on the oven while baking so you can pull them out at just the right moment. The rolls should be golden brown on top but not too dark. An undercooked roll might be doughy inside, while an overbaked one can become dry and hard. To check for doneness, tap the bottom of a roll; if it sounds hollow, they are ready! Enjoying freshly baked rolls requires careful timing to achieve that ideal texture.

Don’t Forget to Brush with Butter

Brushing your 30-Minute Garlic Parmesan Dinner Rolls with melted butter before serving adds a delightful finish and enhances flavor. Many people overlook this step or forget to do it altogether. A simple butter glaze can make all the difference in taste and appearance. It gives the rolls a shiny top and adds richness that complements the garlic and cheese beautifully. For an extra touch, consider mixing in some herbs or garlic powder into the butter for added depth of flavor.

FAQs

What are 30-Minute Garlic Parmesan Dinner Rolls?

30-Minute Garlic Parmesan Dinner Rolls are quick-to-make bread rolls infused with garlic and topped with grated Parmesan cheese. They are perfect for serving alongside pasta dishes, soups, or salads. The beauty of these rolls lies in their simplicity; they require minimal rising time due to using quick-acting yeast. This means you can enjoy warm, homemade bread without spending hours in the kitchen.

Can I prepare these dinner rolls ahead of time?

Yes! You can prepare 30-Minute Garlic Parmesan Dinner Rolls ahead of time by making the dough and refrigerating it after kneading. Allow the dough to rise until doubled in size before shaping into rolls. Cover tightly with plastic wrap or place in an airtight container to prevent drying out. When you’re ready to bake them, let them come to room temperature and rise again briefly before baking as directed.

How do I store leftover dinner rolls?

To store leftover 30-Minute Garlic Parmesan Dinner Rolls, allow them to cool completely before placing them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them by wrapping each roll tightly in plastic wrap then placing them in a freezer-safe bag or container; they’ll last up to three months this way. To reheat frozen rolls, let them thaw overnight in the fridge and warm them briefly in the oven.

Can I customize the flavors?

Absolutely! You can easily customize your 30-Minute Garlic Parmesan Dinner Rolls by adding herbs like rosemary or thyme into the dough for an aromatic twist. You could also try incorporating sun-dried tomatoes or olives for additional flavor profiles that complement garlic and cheese well. Don’t hesitate to experiment with different cheeses as well; mozzarella or cheddar would work wonderfully alongside or instead of Parmesan.

Conclusion

In conclusion, mastering 30-Minute Garlic Parmesan Dinner Rolls involves careful attention to detail while avoiding common mistakes like using stale ingredients or overbaking. The key points include ensuring freshness in all components, kneading properly for optimal texture, brushing with melted butter before serving, and monitoring baking time closely for perfect results. Whether served alongside a main dish or enjoyed on their own, these rolls promise delightful flavors and warmth at your dining table within just half an hour! Enjoy experimenting with various additions while keeping these tips in mind for consistently delicious results each time you bake!

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30-Minute Garlic Parmesan Dinner Rolls

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• Author: Cecilia
• Total Time: 25 minutes
• Yield: Serves 8 rolls 1x

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Description

30-Minute Garlic Parmesan Dinner Rolls are an irresistible addition to any meal, offering a delightful blend of savory garlic and rich parmesan flavors. Perfect for busy weeknights or special gatherings, these fluffy rolls come together in just half an hour, allowing you to enjoy warm, homemade bread with minimal effort. The golden crust and soft interior make them ideal for pairing with soups, pasta dishes, or simply enjoyed with butter. Impress family and friends with this quick and easy recipe that transforms simple ingredients into a delicious side dish that everyone will love.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 cup warm water (about 110°F)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons garlic powder
• ½ cup grated Parmesan cheese
• 2 tablespoons melted butter

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Instructions

1. Preheat your oven to warm it slightly.
2. In a mixing bowl, combine warm water, sugar, and instant yeast; let sit for 5 minutes until bubbly.
3. In another bowl, whisk together flour, salt, garlic powder, and grated Parmesan.
4. Pour the yeast mixture into the dry ingredients; stir until a dough forms. Add more flour gradually if needed.
5. Knead the dough on a floured surface for about 5 minutes until smooth; form into a ball.
6. Divide the dough into 8 equal pieces and shape them into balls; place on a greased baking sheet.
7. Cover loosely and let rise in a warm place for about 10 minutes.
8. Brush melted butter over each roll; bake at 375°F for 15 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 0g
• Sodium: 210mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: - For added flavor, mix in fresh herbs such as rosemary or thyme before shaping the rolls.- Ensure your baking sheet is well-greased or lined to prevent sticking.- Store leftovers in an airtight container at room temperature for up to two days.