Ground Beef Orzo with Tomato Cream Sauce is a delightful dish that combines the rich flavors of savory beef and creamy tomato sauce with tender orzo pasta. This recipe is perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. With minimal prep time and straightforward cooking steps, you can serve a hearty meal that everyone will love. The beauty of this dish lies in its versatility; it can easily be customized to include your favorite vegetables or spices. Whether you’re making dinner for your family or hosting friends, this Ground Beef Orzo is sure to impress. The creamy texture paired with the comforting taste makes it an ideal choice for any occasion.

If you’re searching for a quick, delicious meal that pleases even the pickiest eaters, look no further! In just one pot, you’ll create a comforting masterpiece that’s sure to become a staple in your household. This dish not only delivers exceptional flavor but also brings warmth and satisfaction to the table. Join me as we explore why this Ground Beef Orzo with Tomato Cream Sauce should be on your dinner menu tonight!

Why You’ll Love This Ground Beef Orzo with Tomato Cream Sauce

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Ground Beef Orzo with Tomato Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still keeping the dish flavorful.
• Orzo Pasta: This tiny pasta shape cooks quickly and absorbs the flavors of the sauce beautifully.
• Canned Diced Tomatoes: Opt for quality tomatoes to add depth and natural sweetness to the sauce.
• Heavy Cream: This ingredient gives the sauce its rich creaminess; substitute half-and-half if desired.
• Onion: Finely chopped onion enhances flavor; use yellow or white onions based on preference.
• Garlic: Fresh garlic cloves bring aromatic richness; minced garlic works best in this recipe.

For the Seasoning:

• Basil and Oregano: These herbs add Italian flair; fresh herbs are great but dried works well too.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Orzo with Tomato Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large skillet over medium heat, add ground beef. Cook until browned thoroughly, about five minutes. Break it apart while cooking for even browning.

Step 2: Sauté Onions and Garlic

Add chopped onion and minced garlic to the skillet. Sauté until softened and fragrant, approximately three minutes.

Step 3: Add Tomatoes

Stir in canned diced tomatoes along with their juices. Allow the mixture to simmer for about five minutes so flavors meld together.

Step 4: Incorporate Orzo

Add orzo pasta along with two cups of water or broth. Bring it to a boil then reduce heat to low. Cover and cook until pasta is tender about eight to ten minutes.

Step 5: Stir in Heavy Cream

Once the pasta is cooked through, remove from heat and stir in heavy cream along with basil and oregano. Mix until well combined.

Step 6: Season and Serve

Taste for seasoning then adjust salt and pepper as needed. Transfer to plates and drizzle with extra cream if desired for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the ingredients overnight

How to Serve Ground Beef Orzo with Tomato Cream Sauce

This Ground Beef Orzo with Tomato Cream Sauce is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the ground beef and tomato cream sauce in advance. Cook the beef until browned, about 7-10 minutes, then mix in the sauce ingredients. Store in an airtight container in the refrigerator for up to 3 days before serving.
• Storing: Leftovers can be stored in an airtight container for up to 4 days in the fridge. For longer storage, freeze portions for up to 3 months. Ensure the container is suitable for freezing to maintain quality.
• Reheating: To reheat, thaw overnight in the fridge if frozen. Then, warm on medium heat in a saucepan for about 10 minutes, stirring occasionally. Add a splash of water or cream if needed to keep it creamy.

Suggestions for Ground Beef Orzo with Tomato Cream Sauce

Avoid Overcooking the Orzo

Overcooking orzo can turn it mushy and unappetizing. To achieve the perfect texture, cook orzo according to package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking, and reserve some pasta water before draining. This water can help loosen the sauce if it becomes too thick. If you want your dish to shine, ensure that your orzo maintains its structure for a delightful bite in every spoonful.

Don’t Skip Fresh Herbs

While it’s tempting to rely solely on dried herbs, fresh herbs enhance the flavor of your Ground Beef Orzo with Tomato Cream Sauce significantly. Fresh basil, parsley, or oregano add a pop of freshness that can elevate your dish. Add them at the end of cooking for maximum flavor impact. A sprinkle of fresh herbs not only enhances taste but also adds an appealing visual element to your meal, making it more inviting and delicious.

Use Quality Tomatoes

The quality of tomatoes plays a crucial role in your sauce’s flavor profile. Opt for whole canned tomatoes or high-quality tomato puree instead of generic options. Look for brands that use San Marzano tomatoes as they provide a richer taste and natural sweetness. When preparing your sauce, crush the tomatoes by hand or blend them briefly for a smoother consistency. The right tomatoes will ensure that your Ground Beef Orzo with Tomato Cream Sauce stands out with depth and richness.

Don’t Forget Seasoning Adjustments

Ground beef needs proper seasoning to shine in this dish. Start by seasoning the beef with salt and pepper while browning it in the pan. After adding the tomatoes and cream, taste your sauce before serving; this will allow you to adjust seasoning as necessary. Depending on personal preference, you may want to add red pepper flakes for heat or additional salt for flavor enhancement. Balancing these flavors is essential for creating a well-rounded dish that everyone will love.

FAQs

What ingredients do I need for Ground Beef Orzo with Tomato Cream Sauce?

To prepare Ground Beef Orzo with Tomato Cream Sauce, you’ll need basic ingredients: ground beef, orzo pasta, canned tomatoes (preferably whole), heavy cream, onion, garlic, and fresh herbs like basil and parsley. Start by sautéing onions and garlic until fragrant before adding ground beef to brown it. Then stir in the crushed tomatoes and cream to form a rich sauce that coats the orzo beautifully.

How long does it take to prepare Ground Beef Orzo with Tomato Cream Sauce?

Typically, preparing Ground Beef Orzo with Tomato Cream Sauce takes about 30-40 minutes from start to finish. This includes browning the beef, preparing the sauce, and cooking the orzo separately before combining everything together. It’s a quick yet satisfying meal option perfect for busy weeknights when you crave comfort food without spending hours in the kitchen.

Can I make Ground Beef Orzo with Tomato Cream Sauce ahead of time?

Yes, you can make this dish ahead of time! Prepare it as directed but store the components separately—keep cooked orzo in an airtight container and refrigerate the tomato cream sauce separately. When you’re ready to serve, simply reheat the sauce on low heat while cooking fresh orzo if needed. This method helps maintain texture and flavor while allowing for quick lunches or dinners throughout the week.

What should I serve alongside Ground Beef Orzo with Tomato Cream Sauce?

It pairs beautifully with a simple side salad or garlic bread. A green salad dressed lightly with vinaigrette complements this creamy dish nicely by adding freshness and crunch. Garlic bread serves as an excellent vehicle for soaking up any leftover sauce on your plate, enhancing each bite while providing additional heartiness to your meal.

Conclusion

In summary, creating a delicious Ground Beef Orzo with Tomato Cream Sauce relies on careful attention to detail during preparation. Avoid common pitfalls like overcooking pasta or neglecting fresh herbs that elevate flavors significantly. Choose high-quality tomatoes for a rich base and remember to adjust seasonings based on personal preferences for balanced taste throughout your dish. By following these tips and incorporating complementary sides like salads and garlic bread, you’ll craft an unforgettable meal that’s sure to impress family and friends alike!

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Ground Beef Orzo with Tomato Cream Sauce

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• Author: c
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Ground Beef Orzo with Tomato Cream Sauce is a quick and comforting dish that combines savory ground beef, tender orzo pasta, and a luscious creamy tomato sauce. This one-pot meal is perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. With its rich flavors and creamy texture, this dish is sure to become a family favorite. Customize it by adding your favorite veggies or spices to make it your own! Ready in just about 30 minutes, this delightful recipe is an ideal choice for any occasion, whether it’s a casual dinner or a gathering with friends.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup orzo pasta
• 1 (14 oz) can diced tomatoes
• 1/2 cup heavy cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• Fresh basil and oregano, to taste
• Salt and pepper, to taste

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Instructions

1. Brown the ground beef in a large skillet over medium heat for about five minutes.
2. Add the chopped onion and minced garlic; sauté until softened (approximately three minutes).
3. Stir in the canned diced tomatoes (with juices) and simmer for five minutes.
4. Incorporate orzo and two cups of water or broth; bring to a boil, then cover and cook on low until orzo is tender (about eight to ten minutes).
5. Remove from heat; stir in heavy cream and herbs, mixing well.
6. Adjust seasoning with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 5g
• Sodium: 640mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating vegetables like spinach or bell peppers.- Substitute half-and-half for the heavy cream to lighten the dish.- Store leftovers in an airtight container for up to four days.