This Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! is the perfect comfort food for any occasion. Whether you’re hosting a family dinner or need a quick weeknight meal, this dish satisfies everyone’s cravings. Its layers of ground beef, tender potatoes, and melted cheese create a delightful experience that will leave your taste buds wanting more. Plus, it’s budget-friendly and easy to prepare, making it an ideal choice for busy cooks.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you’ll have this casserole ready in no time.
• Flavorful Layers: The combination of spices and cheeses adds depth to every bite.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it perfect for everyone at the table.
• One-Pan Wonder: Less cleanup is required since everything cooks in one dish.
• Customizable Ingredients: Feel free to swap out ingredients based on dietary needs or what you have on hand.

Tools and Preparation

Before you start cooking your Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Essential for browning the ground beef and sautéing vegetables evenly.
• Baking dish: Holds all the ingredients together while baking, ensuring even cooking.
• Sharp knife: Makes slicing potatoes and chopping onions quick and easy.

Ingredients

For the Meat Base

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced

For the Potato Layer

• 4-5 medium potatoes, thinly sliced

For Flavoring

• 1 tbsp olive oil
• ½ cup beef broth
• ¼ cup milk (optional)
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper, to taste

For Topping

• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese

For Garnish

• Fresh parsley

How to Make Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

Step 2: Cook the Ground Beef

In a large skillet over medium heat:
1. Add 1 tablespoon of olive oil.
2. Once hot, add the chopped onion and minced garlic; sauté until fragrant.
3. Add the ground beef; cook until browned. Drain excess fat if necessary.

Step 3: Layer the Ingredients

In a baking dish:
1. Spread half of the thinly sliced potatoes evenly across the bottom.
2. Pour half of the beef mixture over the potatoes.
3. Repeat with another layer of potatoes followed by the remaining beef.

Step 4: Add Liquid and Seasonings

1. In a bowl, combine beef broth, milk (if using), Italian seasoning, paprika, salt, and pepper.
2. Pour this mixture evenly over the layered ingredients in the baking dish.

Step 5: Bake

Cover with foil and bake in preheated oven for 30 minutes. Remove foil and sprinkle shredded cheddar cheese and Parmesan cheese on top.

Step 6: Final Bake

Return to oven uncovered for an additional 15 minutes or until cheese is bubbly and golden brown.

Step 7: Serve

Remove from oven and let cool slightly. Garnish with fresh parsley before serving warm.

Enjoy your delicious Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! It’s sure to become a family favorite!

How to Serve Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Serving Hobo Casserole with Ground Beef & Potatoes is a delight for the whole family. This dish can be enjoyed in various ways, making it versatile enough for any occasion or preference.

Family Style

• Serve directly from the casserole dish for a cozy, family-style meal. Let everyone help themselves to seconds!

With Fresh Salad

• Pair with a crisp green salad to add freshness. A simple vinaigrette will complement the rich flavors of the casserole.

Topped with Sour Cream

• Add a dollop of sour cream on top for creaminess. This adds a nice tang that balances the savory elements.

Garnished with Fresh Herbs

• Sprinkle fresh parsley on top just before serving. It not only enhances presentation but also adds a burst of flavor.

With Garlic Bread

• Serve alongside warm garlic bread for a comforting combination. The bread is perfect for soaking up any leftover sauce.

this recipe

How to Perfect Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Perfecting your Hobo Casserole with Ground Beef & Potatoes ensures every bite is delicious and satisfying. Here are some helpful tips:

• Choose the Right Potatoes: Use Yukon Gold or Russet potatoes for the best texture and flavor in your casserole.
• Brown the Beef Well: Make sure to brown the ground beef thoroughly. This step enhances the overall flavor of the dish.
• Layer Ingredients Evenly: Distribute ingredients evenly in the pan to ensure even cooking and flavor distribution.
• Cover While Baking: Cover the casserole with foil during baking to keep moisture in, preventing dryness.
• Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it set and makes serving easier.
• Experiment with Cheese: Try different types of cheese like Monterey Jack or mozzarella for a unique taste twist.

Best Side Dishes for Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Complementing your Hobo Casserole with side dishes can elevate your meal experience. Here are some great options:

1. Garlic Green Beans: Lightly sautéed green beans seasoned with garlic make a vibrant side dish.
2. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the casserole.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide an earthy taste that pairs well.
4. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds sweetness to your plate.
5. Mashed Cauliflower: For a low-carb option, creamy mashed cauliflower can be a delightful substitute.
6. Baked Apples: For dessert, baked apples offer a sweet contrast after this hearty meal.

Common Mistakes to Avoid

Making Hobo Casserole with Ground Beef & Potatoes can be straightforward, but some common mistakes can affect the final dish. Here are a few to watch out for:

• Using thick potato slices – If your potato slices are too thick, they may not cook through. Aim for thin slices to ensure even cooking.
• Skipping the seasoning – Failing to season your layers can leave the casserole bland. Always remember to add salt, pepper, and herbs for flavor enhancement.
• Overcrowding the pan – Overloading your pan can cause uneven cooking. Use a large enough skillet or baking dish to allow heat circulation.
• Not browning the beef – Cooking ground beef until it’s browned adds depth to the flavor. Take the time to brown it properly before layering.
• Ignoring resting time – Cutting into the casserole immediately after baking can lead to a messy serving. Let it rest for a few minutes to set before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Hobo Casserole with Ground Beef & Potatoes will last up to 3-4 days in the refrigerator.

Freezing Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

• Allow the casserole to cool completely before freezing.
• Place it in a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months.

Reheating Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

• Oven – Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave – Place individual portions in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about this comforting dish:

Can I use other meats in Hobo Casserole with Ground Beef & Potatoes?

You can substitute ground turkey or chicken if you prefer a leaner option. The flavors will still blend well.

How do I make Hobo Casserole vegetarian?

Replace ground beef with lentils or black beans and use vegetable broth instead of beef broth for a delicious vegetarian twist.

What sides pair well with Hobo Casserole with Ground Beef & Potatoes?

Simple green salads or steamed vegetables complement this hearty casserole nicely.

Can I prepare Hobo Casserole ahead of time?

Absolutely! You can assemble it the night before, refrigerate, and bake it when you’re ready.

Is Hobo Casserole gluten-free?

Yes, this recipe is naturally gluten-free; just ensure that all ingredients used are certified gluten-free.

Final Thoughts

This Hobo Casserole with Ground Beef & Potatoes is not only quick and delicious but also versatile! You can easily customize ingredients based on what you have at home. Whether it’s adding veggies or switching up the cheeses, this recipe is sure to become a family favorite. Give it a try tonight!

Print

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

---

• Author: Cecilia
• Total Time: 1 hour
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! is the ultimate comfort food that brings warmth to any table. This hearty dish combines layers of savory ground beef, tender potatoes, and a blend of melted cheeses, making it a crowd-pleaser for family dinners or busy weeknights. With minimal prep time and budget-friendly ingredients, this one-pan wonder is not only easy to prepare but also customizable to suit your family’s tastes. Enjoy the delightful flavors in every bite while keeping cleanup simple!

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4–5 medium potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ cup beef broth
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese

---

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant.
3. Add ground beef and cook until browned; drain excess fat.
4. In a baking dish, layer half of the potatoes, followed by half of the beef mixture. Repeat.
5. Mix beef broth with seasonings and pour over layers.
6. Cover with foil and bake for 30 minutes; remove foil, add cheese, and bake uncovered for an additional 15 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 250g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added flavor, experiment with different cheeses like Monterey Jack or mozzarella. Substitute ground turkey for a leaner option or use lentils for a vegetarian version.