Homemade Oatmeal Cream Pies are a delightful treat that combines the best of both worlds: soft, chewy oatmeal cookies sandwiched together with a rich and creamy filling. These nostalgic cookies are perfect for sharing or enjoying on your own as an indulgent snack. They remind many of their childhood lunches or cozy afternoons spent with a glass of milk. Making your own version allows you to control the ingredients, ensuring they are fresh and tailored to your taste. In this article, we will walk you through a straightforward recipe that yields scrumptious results every time. Whether you’re baking for a special occasion or just craving something sweet, these Homemade Oatmeal Cream Pies will surely satisfy your taste buds and bring joy to your kitchen.

The process is simple and requires minimal effort yet delivers maximum flavor. From gathering ingredients to enjoying your first bite, you’ll find that crafting these delightful treats is both rewarding and fun. With a blend of wholesome oats and creamy filling, you’ll never want store-bought versions again. Get ready to dive into the world of baking as we explore why you’ll love making these Homemade Oatmeal Cream Pies!

Why You’ll Love This Homemade Oatmeal Cream Pies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Homemade Oatmeal Cream Pies

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Use rolled oats for the best texture; they provide chewiness while absorbing moisture during baking.
• All-Purpose Flour: Essential for structure; sift it before measuring for accuracy.
• Baking Soda: This ingredient helps the cookies rise; ensure it’s fresh for optimal results.
• Ground Cinnamon: Adds warmth and depth of flavor; adjust according to personal preference.
• Salt: A pinch enhances the sweetness of the cookies; use kosher salt for best results.
• Unsalted Butter: Softened butter creates a rich flavor; allow it to reach room temperature before mixing.
• Brown Sugar: Brown sugar gives moisture and a hint of caramel flavor; packed firmly in the measuring cup works best.
• Granulated Sugar: Balances sweetness with brown sugar; use equal parts if needed.
• Large Eggs: Bind everything together; ensure they are at room temperature before mixing.
• Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for a richer taste.

For the Filling:

• Powdered Sugar: Sweetens the filling while providing a smooth texture; sift it before using to remove lumps.
• Unsalted Butter (Softened): Creates a creamy consistency for the filling; ensure it’s adequately softened.
• Marshmallow Fluff: Adds extra creaminess and sweetness to the filling; can be found in most grocery stores.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Oatmeal Cream Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt until well combined.

Step 3: Cream Butter and Sugars

In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy. This should take about three minutes using an electric mixer.

Step 4: Add Eggs and Vanilla

Add eggs one at a time into the butter mixture. Beat well after each addition then mix in vanilla extract until fully incorporated.

Step 5: Combine Mixtures

Gradually add dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing which can lead to tough cookies.

Step 6: Bake Cookies

Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about ten minutes or until edges are golden brown.

Once baked, allow them to cool completely on wire racks before assembling.

To assemble: Spread marshmallow fluff evenly on one cookie half then place another cookie half on top like a sandwich. Enjoy your delightful homemade treat!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Mise en Place: Gather all ingredients before starting to streamline the cooking process.
• Cooling Time: Allow cookies to cool fully before filling them so they don’t melt the frosting.
• Add-Ins: Feel free to add chocolate chips or nuts for extra texture and flavor variation.

Now that you’re equipped with this delightful recipe and tips on how to make perfect Homemade Oatmeal Cream Pies at home—happy baking!

How to Serve Homemade Oatmeal Cream Pies

This Homemade Oatmeal Cream Pies is versatile and pairs wonderfully with:

• Glass of Milk: The creamy texture of milk enhances the sweetness of the cream filling.
• Coffee or Tea: A warm beverage balances the sweetness and adds a comforting touch.
• Fresh Fruits: Slices of apples or berries provide a refreshing contrast to the rich flavors.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the oatmeal cookies in advance. Bake them, allow them to cool, and store them in an airtight container at room temperature for up to three days before assembling with cream filling.
• Storing: Store any leftover Homemade Oatmeal Cream Pies in the fridge, where they will stay fresh for up to a week. Use an airtight container to prevent them from drying out.
• Reheating: If you prefer them warm, reheat the pies in the microwave for about 10-15 seconds. This method keeps the cream filling soft without compromising texture.

Suggestions for Homemade Oatmeal Cream Pies

Choose the Right Oats

When making homemade oatmeal cream pies, selecting the right type of oats is crucial. Use old-fashioned rolled oats for the best texture and flavor. Instant oats can lead to a mushy consistency, while steel-cut oats may not soften adequately during baking. Rolling your oats adds a delightful chewiness to your cookies, enhancing their overall appeal. Experimenting with different oat types may seem tempting, but sticking with rolled oats will yield the best results.

Don’t Overmix the Dough

Overmixing your dough can result in tough cookies instead of soft and chewy ones. When combining your wet and dry ingredients, mix just until you see no more dry flour. This ensures that you maintain a tender texture for your homemade oatmeal cream pies. Remember that the dough should be slightly sticky; if it feels too dry, add a small amount of milk to moisten it without overworking the mixture.

Allow Cookies to Cool Properly

Cooling your cookies properly is essential before assembling your homemade oatmeal cream pies. If you try to fill them while they’re warm, the cream may melt, creating a gooey mess. Let the cookies cool on a wire rack for at least 15 minutes after baking. This allows them to firm up and makes them easier to handle when adding the creamy filling. Patience in this step will significantly enhance the quality of your final product.

Use Quality Ingredients

Using high-quality ingredients can elevate your homemade oatmeal cream pies from good to great. Choose pure vanilla extract rather than imitation, as it enhances flavor significantly. Opt for fresh butter instead of margarine or spreadable alternatives; this will contribute to a richer taste and better texture. Additionally, using cream cheese or real butter in your filling can add an irresistible richness that complements the sweet oatmeal cookies perfectly.

FAQs

What are Homemade Oatmeal Cream Pies?

Homemade oatmeal cream pies are delicious cookies made from rolled oats and filled with a sweet, creamy filling. They consist of two soft oatmeal cookies sandwiched together with frosting or whipped cream, creating a delightful treat perfect for any occasion. The texture is chewy yet tender, and they often remind people of childhood memories or store-bought varieties but with a fresher taste.

How can I make my Homemade Oatmeal Cream Pies healthier?

To make healthier homemade oatmeal cream pies, consider substituting some ingredients without sacrificing flavor. You could use whole wheat flour instead of all-purpose flour or reduce sugar by incorporating mashed bananas or applesauce as natural sweeteners. Additionally, swapping out butter for coconut oil can provide healthier fats while still keeping them moist and delicious.

Can I freeze these Pies?

Yes, you can freeze homemade oatmeal cream pies! To do this effectively, ensure that the cookies are completely cooled before assembling them with filling. Once assembled, wrap each pie tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. They can last up to three months in the freezer; simply thaw them at room temperature before enjoying.

What variations can I try with Homemade Oatmeal Cream Pies?

There are numerous variations you can explore when making homemade oatmeal cream pies! Consider adding chocolate chips or dried fruits like cranberries or raisins into the cookie dough for added flavor and texture. You could also experiment with different fillings such as peanut butter frosting or flavored whipped creams like coconut or pumpkin spice to create seasonal treats that cater to different tastes.

Conclusion

In conclusion, making homemade oatmeal cream pies requires attention to detail and quality ingredients for the best results. Choose rolled oats for ideal texture and avoid overmixing your dough to keep it soft and chewy. Allowing proper cooling time ensures that your cookies maintain their shape when filled with delicious creamy frosting. By following these tips and experimenting with variations, you’ll create delightful treats that everyone will love! Enjoy sharing these nostalgic snacks at gatherings or simply savoring them at home!

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Homemade Oatmeal Cream Pies

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• Author: Cecilia
• Total Time: 25 minutes
• Yield: About 12 servings 1x

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Description

Homemade Oatmeal Cream Pies are a nostalgic delight that perfectly blends soft, chewy oatmeal cookies with a rich, creamy filling. This easy recipe invites you to customize flavors and enjoy the comforting taste of oats and sweetness in every bite. Whether you’re sharing them at a family gathering or treating yourself to a cozy afternoon snack, these cookies promise to evoke warm memories while filling your kitchen with delightful aromas. With minimal effort required, you’ll be savoring homemade treats that far exceed store-bought versions.

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsalted butter (softened)
• 1/2 cup marshmallow fluff

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, cream butter with both sugars until fluffy. Beat in the egg and vanilla.
4. Gradually add dry ingredients to the wet mixture until combined.
5. Drop tablespoon-sized dough on prepared sheets and bake for about 10 minutes or until edges are golden.
6. Allow cookies to cool completely before spreading marshmallow fluff on one cookie half and sandwiching with another.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or chopped nuts. To make them healthier, substitute whole wheat flour or reduce sugar using applesauce.