If you’re looking for a dessert that combines the rich flavors of chocolate and pecans with the indulgent texture of a gooey butter cake, then this Chocolate Pecan Ooey Gooey Butter Cake Recipe is just what you need. This decadent treat not only satisfies your sweet tooth but also serves as a stunning centerpiece for any occasion. Featuring a buttery crust topped with a creamy chocolate filling and crunchy pecans, this cake is perfect for family gatherings, holiday celebrations, or simply as an afternoon indulgence. Chocolate Chip Pumpkin Cookies With minimal preparation required and simple ingredients, you can whip up this delightful dessert in no time. Gingerbread Cookie Recipe Imagine cutting into the soft, luscious layers to reveal the melty chocolate goodness inside—it’s sure to impress your guests! Whether served warm or chilled, each bite offers a heavenly combination of flavors that will leave everyone asking for seconds. So gather your ingredients and prepare to savor a slice of this mouthwatering creation; it’s as easy to make as it is delicious. For more inspiration, check out this Easy Mini Cheesecake Recipe recipe.
Why You’ll Love This Chocolate Pecan Ooey Gooey Butter Cake Recipe
Raspberry Glazed Key Lime Cake.
- Decadent Flavor: The combination of chocolate and pecans creates a rich flavor profile that is sure to please any dessert lover.
- Simple Preparation: With straightforward steps and common ingredients, even novice bakers can tackle this recipe with ease.
- Versatile Dessert: Perfect for parties, potlucks, or simply enjoying at home, this cake adapts well to any occasion.
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the saltiness in the cake.
- Granulated Sugar: This sweetener combines with other ingredients to create the rich base for your gooey filling.
- Pecans: Choose fresh pecans for optimal flavor; they add delightful crunch and nuttiness to the cake.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor in your cake.
- Eggs: Large eggs are essential for binding ingredients together while adding moisture to the batter.
- Vanilla Extract: Pure vanilla extract gives an aromatic quality that elevates the overall taste of the dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Pecan Ooey Gooey Butter Cake Recipe
For more inspiration, check out this Maple Bacon Cinnamon Rolls recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter to prevent sticking during baking.
Step 2: Prepare the Crust
In a mixing bowl, combine softened butter and granulated sugar until light and fluffy. Add in one egg and mix until well incorporated. Gradually stir in flour and cocoa powder until combined.
Step 3: Create the Filling
In another bowl, beat together cream cheese and remaining eggs until smooth. Mix in powdered sugar, vanilla extract, and chopped pecans until fully blended.
Step 4: Assemble the Cake
Spread the chocolate crust mixture evenly into the prepared baking dish. Pour the creamy filling over the top of the crust layer.
Step 5: Bake
Place in preheated oven and bake for approximately 40-45 minutes or until set around the edges but still slightly jiggly in the center.
Step 6: Cool Before Serving
Allow cooling at room temperature before slicing. Serve warm or chilled based on your preference.
Transfer to plates and drizzle with additional melted chocolate for a perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Quality Ingredients: Using high-quality cocoa powder and fresh pecans will greatly enhance flavor.
- Room Temperature Ingredients: Let all refrigerated ingredients come to room temperature before mixing for better blending.
- Bake Time Check: Keep an eye on your cake towards the end of baking; every oven varies slightly which can affect timing.
How to Serve Chocolate Pecan Ooey Gooey Butter Cake Recipe
This Chocolate Pecan Ooey Gooey Butter Cake Recipe is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture and sweet flavor of vanilla ice cream perfectly balances the richness of the cake.
- Whipped Cream: Light and airy, whipped cream adds a delightful contrast to the dense gooeyness of the cake.
- Coffee: A warm cup of coffee enhances the chocolate flavors while providing a comforting accompaniment.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the batter for this Chocolate Pecan Ooey Gooey Butter Cake Recipe up to 24 hours in advance. Store it in an airtight container in the refrigerator until you’re ready to bake. Ensure you bring it back to room temperature before pouring it into your baking dish.
- Storing: After baking, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to one week. For optimal freshness, consider wrapping individual slices in plastic wrap.
- Reheating: To reheat, place slices in a microwave for about 10-15 seconds or until warmed through. Alternatively, preheat your oven to 350°F (175°C) and reheat wrapped slices for about 5-8 minutes. This method keeps the cake moist while restoring its gooey texture.
Suggestions for Chocolate Pecan Ooey Gooey Butter Cake Recipe
Avoid Overmixing the Batter
Overmixing can lead to a dense cake. When combining ingredients for your Chocolate Pecan Ooey Gooey Butter Cake, mix just until everything is incorporated. This ensures that the cake remains light and fluffy, allowing it to retain its gooey texture. Remember, a few lumps are perfectly fine! If you mix too long, your cake may turn out tough rather than tender, ruining the delightful ooey gooeyness this recipe promises.
Use Fresh Ingredients
Always opt for fresh ingredients when preparing your Chocolate Pecan Ooey Gooey Butter Cake. Stale or expired baking powder can hinder rising, leading to a flat cake. Fresh eggs also contribute to the richness of the batter, while high-quality chocolate enhances flavor. Inspect your pecans as well; they should be fragrant and crunchy. Using fresh ingredients will elevate your dessert and ensure it tastes as delicious as possible.
Don’t Skip the Cooling Time
Cooling time is crucial for your Chocolate Pecan Ooey Gooey Butter Cake. After baking, allow the cake to cool in the pan for at least 15 minutes before transferring it to a wire rack. This step helps set the gooey filling and makes slicing easier. Rushing this process might result in a messy presentation and an overly warm interior that could compromise texture. Patience pays off when it comes to achieving that perfect slice!
Measure Ingredients Accurately
Accurate measurements are vital in baking, especially for a Chocolate Pecan Ooey Gooey Butter Cake. Use measuring cups and spoons specifically designed for dry and wet ingredients to ensure precision. Too much flour can lead to a dry cake, while too little sugar could affect sweetness levels significantly. Invest time in measuring accurately to achieve the desired balance of flavors and textures in your delicious dessert.
FAQs
What Is an Ooey Gooey Butter Cake?
An ooey gooey butter cake is a rich dessert known for its creamy texture on top with a dense base layer underneath. Originating from the American South, this cake combines butter, sugar, cream cheese, and eggs into an irresistible treat that’s both sweet and satisfying. The term “ooey gooey” perfectly describes its characteristic softness and moistness that creates an unforgettable experience with each bite of Chocolate Pecan Ooey Gooey Butter Cake.
Can I Substitute Ingredients in the Recipe?
Yes, you can substitute some ingredients in your Chocolate Pecan Ooey Gooey Butter Cake recipe if needed. For example, if you’re out of pecans or have nut allergies, feel free to use walnuts or omit nuts entirely. You can also swap regular flour for gluten-free options if necessary; just make sure to check ratios since gluten-free flours behave differently than all-purpose flour. However, keep in mind that significant changes may alter flavors or textures slightly.
How Do I Store Leftover Cake?
To properly store leftover Chocolate Pecan Ooey Gooey Butter Cake, first allow it to cool completely. Wrap individual slices or the whole cake tightly with plastic wrap or foil and place them in an airtight container. You can store it at room temperature for up to two days; however, refrigerating it will extend freshness up to one week. For longer storage, consider freezing slices wrapped securely in freezer-safe bags—this will keep them delicious for several months!
Can I Freeze Chocolate Pecan Ooey Gooey Butter Cake?
Absolutely! Freezing is a great way to preserve your Chocolate Pecan Ooey Gooey Butter Cake if you want to enjoy it later without compromising flavor or texture. Once cooled completely, wrap slices tightly in plastic wrap followed by aluminum foil or place them in airtight containers suitable for freezing. Thaw slices overnight in the refrigerator before serving again for optimal taste retention.
Conclusion for Chocolate Pecan Ooey Gooey Butter Cake Recipe
In summary, mastering the Chocolate Pecan Ooey Gooey Butter Cake requires attention to detail throughout each step of preparation—from selecting fresh ingredients and accurately measuring them to avoiding overmixing and respecting cooling times. With these suggestions firmly in mind, you’re well on your way to creating a delightful dessert that will impress friends and family alike! Remember that patience makes perfect when it comes to this rich treat; once baked correctly, you’ll experience an indulgent slice filled with delectable flavors that everyone will love!

Chocolate Pecan Ooey Gooey Butter Cake
- Author: Cecilia
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the irresistible Chocolate Pecan Ooey Gooey Butter Cake, a delightful dessert that’s perfect for any occasion. This rich and creamy cake features a buttery chocolate crust topped with a luscious cream cheese filling and crunchy pecans, creating an unforgettable flavor experience. With minimal prep time and simple ingredients, this treat will impress your guests and satisfy your sweet cravings. Whether served warm or chilled, each slice is a heavenly blend of flavors that will leave everyone asking for more.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 (8 oz) package cream cheese, softened
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add one egg and mix well. Gradually blend in flour and cocoa powder until combined.
- In another bowl, beat the cream cheese with the remaining eggs until smooth. Stir in powdered sugar, vanilla extract, and chopped pecans until fully blended.
- Spread the chocolate crust mixture evenly in the prepared baking dish. Pour the creamy filling over the crust.
- Bake for 40-45 minutes or until edges are set but center is slightly jiggly.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For enhanced flavor, consider adding a splash of coffee to the batter. Use room temperature ingredients for better mixing. Pair with vanilla ice cream or whipped cream for an extra treat.