If you’re looking for a delightful treat that combines the sweetness of blackberries with a flaky, buttery pastry, then these blackberry turnovers are just what you need. Perfect for breakfast, dessert, or a snack, this recipe brings together fresh blackberries and a few simple ingredients to create a delicious handheld delight. The turnovers are easy to make, taking only about 30 minutes from start to finish, and they are sure to impress your family and friends. Apple and Blackberry Crumble You can use store-bought puff pastry for convenience or make your own if you’re feeling adventurous. Either way, the result is golden-brown pastries filled with juicy blackberry goodness that everyone will love. Serve them warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an indulgent experience. These blackberry turnovers not only satisfy your sweet tooth but also present beautifully, making them perfect for any occasion.

Why You’ll Love This Blackberry Turnovers

For more inspiration, check out this Cottage Cheese Mac And Cheese recipe.

• Quick and Easy: With minimal prep time and straightforward steps, making these blackberry turnovers is stress-free, even for novice cooks Almond Joy Cookies.
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients that can be easily customized by adding other fruits or adjusting sweetness levels
• Perfect for Any Occasion: These turnovers are ideal for casual gatherings, holiday celebrations, or even brunches with friends

Ingredients for Blackberry Turnovers

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; it gives the turnovers their signature flaky texture
• Fresh Blackberries: Choose ripe blackberries that are plump and juicy for the best flavor in your filling
• Sugar: Granulated sugar helps sweeten the blackberry filling; adjust the amount based on your sweetness preference
• Cornstarch: Use cornstarch to thicken the blackberry filling so it doesn’t ooze out during baking
• Lemon Juice: A splash of lemon juice brightens the flavors of the blackberries and enhances their natural tartness

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Blackberry Turnovers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a medium bowl, combine fresh blackberries, sugar, cornstarch, and lemon juice. Gently toss until the berries are evenly coated.

Step 3: Roll Out the Pastry

On a lightly floured surface, roll out each puff pastry sheet into squares about 6×6 inches. Cut each sheet into four equal squares if desired.

Step 4: Assemble the Turnovers

Place a tablespoon of the blackberry mixture in the center of each square. Fold the pastry over diagonally to form triangles and press edges firmly to seal.

Step 5: Bake

Transfer the assembled turnovers onto the prepared baking sheet. Brush tops with an egg wash made from beaten egg for a golden finish. Bake in preheated oven for about 20-25 minutes until golden brown.

Step 6: Serve

Allow turnovers to cool slightly before serving. Dust with powdered sugar or serve warm with ice cream for an extra treat.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Cold Ingredients: Ensure that your puff pastry is cold before rolling it out; this helps achieve maximum flakiness
• Don’t Overfill: Be careful not to overfill each turnover; too much filling can cause them to burst during baking
• Experiment with Flavors: Feel free to mix in other berries like blueberries or raspberries for a delightful twist on flavor

How to Serve Blackberry Turnovers

This Blackberry Turnovers is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture provides a delightful contrast to the warm turnovers, enhancing the berry flavors.
• Whipped Cream: A light and fluffy topping that complements the sweet and tart blackberry filling perfectly.
• Fresh Berries: Adding fresh berries on the side elevates the dish with extra freshness and vibrant color.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the blackberry filling up to two days in advance. Store it in an airtight container in the refrigerator. For the pastry, you can cut it into squares and keep them covered with plastic wrap in the fridge for up to three days.
• Storing: Leftover blackberry turnovers should be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days or freeze them for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the turnovers on a baking sheet and heat for about 10-15 minutes until warmed through. This method helps maintain their flaky texture.

Suggestions for Blackberry Turnovers :

Avoid Overcooking the Pastry

One common mistake when making blackberry turnovers is overcooking the pastry. Overcooked dough can become tough and dry, which takes away from the desired flaky texture. To avoid this, keep a close eye on the baking time. Each oven varies, so it’s essential to check your turnovers a few minutes before the timer goes off. Look for a golden-brown color and a puffed appearance. If you’re unsure, use a toothpick to test the inside of the pastry; it should come out clean. Remember, once you remove them from the oven, they will continue to cook slightly from residual heat.

Using Too Much Filling

Another frequent error is using too much blackberry filling. While it might be tempting to load up your turnovers with as many blackberries as possible, excess filling can lead to messy leaks during baking. Aim for about one to two tablespoons of filling per turnover. This amount provides enough flavor without overwhelming the pastry. Additionally, if you notice juice accumulating in your bowl while preparing the filling, consider draining some of it before spooning into the dough to prevent sogginess.

Ignoring Egg Wash

Skipping the egg wash may seem like a minor detail, but it plays a significant role in achieving that perfect golden sheen on your blackberry turnovers. An egg wash also helps seal the edges of your pastries together, preventing any filling from leaking out during baking. To create an egg wash, simply beat one egg with a tablespoon of water or milk and brush it over the top of each turnover before baking. This small step enhances both aesthetics and texture.

Not Prepping Blackberries Properly

Properly prepping blackberries is crucial for tasty blackberry turnovers. Many bakers overlook washing and drying their berries adequately, which can lead to excess moisture seeping into the pastry during baking. Rinse your blackberries under cold water and gently pat them dry with paper towels before mixing them with sugar or cornstarch. The cornstarch will help absorb any leftover moisture and keep your filling thick rather than runny.

FAQs :

What are Blackberry Turnovers?

Blackberry turnovers are delicious pastries filled with sweetened blackberries encased in flaky dough. They are often made using puff pastry or pie crusts and are baked until golden brown. The sweet-tart flavor of blackberries pairs wonderfully with a crisp exterior, making these treats popular for breakfast or dessert. Greek Yogurt Bagels You can serve them warm or at room temperature, often dusted with powdered sugar or accompanied by whipped cream for an extra indulgent experience.

Can I use frozen blackberries for my Blackberry Turnovers?

Yes, you can absolutely use frozen blackberries when making blackberry turnovers! Just ensure to thaw them completely and drain any excess liquid before incorporating them into your filling mixture. Frozen berries provide great flavor but may release more juice during baking compared to fresh ones. To counteract this, consider adding a bit more cornstarch to absorb moisture and maintain that desired consistency inside the pastry.

How do I store leftover Blackberry Turnovers?

Leftover blackberry turnovers can be stored in an airtight container at room temperature for up to two days or in the refrigerator for about four days. If you want to maintain their crispness longer, consider reheating them in an oven preheated to 350°F (175°C) for about 10 minutes before serving again. This method restores their flakiness better than using a microwave, which might make them soggy.

Can I make Blackberry Turnovers ahead of time?

Yes, preparing blackberry turnovers ahead of time is possible! You can assemble them a few hours prior and keep them covered in the refrigerator until you’re ready to bake. For longer storage, consider freezing unbaked turnovers on a parchment-lined baking sheet until solid, then transfer them to an airtight container or freezer bag for up to three months. When you’re ready to bake from frozen, add an extra 5-10 minutes onto your cooking time.

Conclusion for Blackberry Turnovers :

In summary, making delicious blackberry turnovers is easier than it seems when you avoid common pitfalls such as overcooking pastry or using too much filling. Always remember proper preparation techniques like washing blackberries thoroughly and applying an egg wash for that golden finish can elevate your dish significantly. By following these guidelines and tips provided throughout this article, you’ll create perfectly flaky pastries filled with luscious blackberry goodness that everyone will enjoy! Whether served as breakfast or dessert, these treats are bound to impress family and friends alike. Enjoy your cooking adventures!

Print

Blackberry Turnovers

---

• Author: Cecilia
• Total Time: 35 minutes
• Yield: Makes approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Blackberry turnovers are a delightful treat that perfectly blend the sweetness of ripe blackberries with flaky, buttery pastry. Ideal for breakfast, dessert, or a snack, these pastries come together in just 30 minutes, making them a convenient yet impressive addition to any gathering. Serve warm with a light dusting of powdered sugar or a scoop of vanilla ice cream, and enjoy the burst of juicy blackberry goodness wrapped in golden-brown pastry.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 2 cups fresh blackberries
• ½ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 egg (for egg wash)

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix blackberries, sugar, cornstarch, and lemon juice until coated.
3. Roll out puff pastry on a floured surface and cut into four squares.
4. Place a tablespoon of the berry mixture in the center of each square; fold and seal edges.
5. Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
6. Let cool slightly before serving; dust with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Ensure the puff pastry is cold for optimal flakiness. Feel free to mix in other fruits like blueberries or raspberries for added flavor. For an extra twist, drizzle with chocolate sauce after baking.