Indulging in a slice of Blueberry Crumble Cheesecake is an experience that tantalizes the taste buds with its creamy richness and fruity freshness. This delightful dessert combines the velvety texture of cheesecake with the sweet-tart burst of blueberries, all topped off with a crunchy crumble that adds a satisfying contrast. It’s an ideal treat for gatherings or simply a sweet ending to a weeknight meal. The beauty of this recipe lies not only in its flavor but also in its simplicity, making it accessible for bakers of all skill levels. caramel brownie cheesecake indulgence delicious strawberry swirl cheesecake With just a few key ingredients and straightforward steps, you can create a show-stopping dessert that will impress family and friends. refreshing cucumber strawberry salad red velvet cheesecake bites Whether served at a birthday party, holiday celebration, or as an everyday indulgence, this Blueberry Crumble Cheesecake is bound to become a favorite. So gather your ingredients and get ready to enjoy every delicious bite of this heavenly treat.

Why You’ll Love This Blueberry Crumble Cheesecake

• Decadent Flavor Combination: The harmonious blend of creamy cheesecake and juicy blueberries creates a delightful contrast that satisfies any cravings.
• Easy to Prepare: With simple steps and readily available ingredients, even novice bakers can whip up this impressive dessert without feeling overwhelmed.
• Customizable Toppings: Feel free to experiment with different fruit toppings or add your favorite nuts for an extra crunch.

Ingredients for Blueberry Crumble Cheesecake

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base for your cheesecake crust; choose finely crushed crumbs for an even texture.
• Unsalted Butter: Melted butter helps bind the graham cracker crumbs together for the perfect crust consistency.
• Cream Cheese: Use full-fat cream cheese for the richest flavor and creamiest texture in the filling.
• Sugar: Granulated sugar will sweeten your cheesecake, balancing the tanginess of the cream cheese.
• Eggs: Eggs help set the filling while adding moisture; be sure they are at room temperature for better incorporation.
• Fresh Blueberries: Opt for ripe, plump blueberries for maximum flavor; frozen can be used if fresh aren’t available.
• Oats and Brown Sugar: These are combined for the crumble topping, giving it a chewy texture that contrasts beautifully with the smooth cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Blueberry Crumble Cheesecake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). Grease a springform pan with nonstick spray to prevent sticking.

Step 2: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs with melted butter until evenly coated. Press this mixture firmly into the bottom of your prepared springform pan.

Step 3: Make the Filling

In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add eggs one at a time, mixing well after each addition.

Step 4: Incorporate Blueberries

Gently fold fresh blueberries into the cream cheese mixture ensuring they are evenly distributed throughout.

Step 5: Bake

Pour the filling over the prepared crust in the springform pan. Bake in your preheated oven for about 45-50 minutes or until set around the edges but slightly jiggly in the center.

Step 6: Prepare Topping

While baking, mix oats and brown sugar together in a separate bowl. Once cheesecake is out of the oven, sprinkle this mixture over it evenly before returning to bake for an additional ten minutes.

Transfer to plates after cooling slightly and enjoy each creamy slice topped with blueberry goodness!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing for smoother batter consistency.
• Baking Time Monitoring: Keep an eye on your cheesecake during baking; avoid overcooking as it may lead to cracks on top.
• Chill Before Serving: Allow your cheesecake to cool completely before refrigerating; chilling enhances flavor and texture.

How to Serve Blueberry Crumble Cheesecake

This Blueberry Crumble Cheesecake is versatile and pairs wonderfully with:

• Whipped Cream: A light and airy topping that complements the richness of the cheesecake.
• Vanilla Ice Cream: The creaminess of the ice cream enhances the dessert experience with a delicious contrast in temperature.
• Fresh Berries: Adding fresh berries provides a burst of natural sweetness and a pop of color to the plate.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the cheesecake up to two days in advance. Make the crust and filling, then assemble it before baking. Cover it tightly with plastic wrap and store it in the fridge until you’re ready to bake.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to five days. The cheesecake can also be frozen for up to three months if wrapped well.
• Reheating: To maintain quality, thaw frozen cheesecake overnight in the fridge. If reheating individual slices, place them on a microwave-safe plate and heat for about 15-20 seconds until slightly warm.

Suggestions for Blueberry Crumble Cheesecake

Avoid Overmixing the Batter

Overmixing can lead to a dense cheesecake rather than a light and creamy texture. When you incorporate the ingredients, mix just until they are combined. This ensures that air stays in the batter, allowing it to rise beautifully during baking. Be gentle when folding in any ingredients, especially eggs, which should be incorporated quickly to maintain fluffiness. Remember, a light touch creates the perfect texture for your blueberry crumble cheesecake. For more inspiration, check out this Cottage Cheese Mac And Cheese recipe.

Don’t Skip the Chilling Step

Chilling your blueberry crumble cheesecake is essential for achieving the right consistency and flavor. After baking, let it cool at room temperature before placing it in the fridge. This allows the cheesecake to set properly while enhancing its flavors. Skipping this step can result in a runny filling that doesn’t hold its shape when sliced. A minimum of four hours in the refrigerator is recommended, but overnight chilling yields even better results.

Use Fresh Blueberries

While frozen blueberries may seem convenient, they often release excess moisture during baking. This can lead to a soggy crust or filling in your blueberry crumble cheesecake. Using fresh, ripe blueberries will provide a burst of flavor and maintain the integrity of your dessert. If fresh blueberries are not available, consider using high-quality frozen ones but be sure to thaw and drain them properly before adding them to your recipe. For more inspiration, check out this Easy Mini Cheesecake Recipe recipe.

Don’t Forget to Pre-Bake Your Crust

A pre-baked crust is essential for preventing a soggy bottom in your blueberry crumble cheesecake. Baking the crust briefly before adding the filling helps create a barrier that keeps moisture from seeping into it. Use pie weights or dry beans to hold down the crust while it bakes to ensure an even texture throughout. Allowing it to cool completely before adding your cheesecake mixture will further enhance its crispiness.

FAQs

What makes this Blueberry Crumble Cheesecake different from other cheesecakes?

The unique combination of creamy cheesecake paired with a crunchy crumble topping sets this blueberry crumble cheesecake apart from traditional recipes. The addition of fresh blueberries enhances both flavor and texture, providing bursts of sweetness with each bite. The crumble topping adds an extra layer of crunch that contrasts beautifully with the smoothness of the cheesecake base. This delightful mix makes every slice an experience worth savoring.

Can I make Blueberry Crumble Cheesecake ahead of time?

Absolutely! In fact, making blueberry crumble cheesecake ahead of time often improves its flavor as it has more time to set and meld together in the refrigerator. You can prepare it up to two days in advance; just remember to keep it covered with plastic wrap or foil to prevent any odors from affecting its taste. Serve chilled straight from the fridge for optimal taste and texture.

Can I substitute other fruits in this recipe?

Yes! While blueberries provide a wonderful flavor profile, you can easily substitute other fruits such as raspberries, strawberries, or peaches in your crumble cheesecake recipe. Make sure to adjust sugar levels based on the sweetness or tartness of your chosen fruit. Keep in mind that some fruits may release more moisture than others; thus, you may need slight adjustments in cooking times or methods.

What is the best way to slice my Blueberry Crumble Cheesecake?

To achieve clean slices without disturbing your blueberry crumble cheesecake’s aesthetics, use a sharp knife dipped in hot water for each cut. Wipe off any residue after each slice before dipping again for neat edges. Additionally, let your cheesecake sit at room temperature for about 15 minutes before slicing; this will make cutting easier while allowing flavors to shine through even more vividly.

Conclusion for Blueberry Crumble Cheesecake

In conclusion, crafting an outstanding blueberry crumble cheesecake involves careful attention to detail and following specific steps for success. Avoid common pitfalls like overmixing or skipping chilling times for optimal texture and flavor development. By utilizing fresh blueberries and ensuring proper preparation methods such as pre-baking your crust, you contribute significantly to creating a delightful dessert experience. With these suggestions and tips in mind, you can confidently bake a delicious blueberry crumble cheesecake that will impress family and friends alike!

Print

Blueberry Crumble Cheesecake

---

• Author: Cecilia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Delight in the luscious layers of this Blueberry Crumble Cheesecake, where creamy cheesecake meets the vibrant burst of fresh blueberries, all crowned with a crunchy oat crumble. This dessert is perfect for any occasion, from festive gatherings to cozy weeknight indulgences. With straightforward steps and simple ingredients, you’ll easily create a show-stopping treat that’s sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs (room temperature)
• 2 cups fresh blueberries (or thawed frozen blueberries)
• 1 cup oats
• ½ cup brown sugar

---

Instructions

1. Preheat your oven to 325°F (160°C) and grease a springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter until combined, then press firmly into the bottom of the springform pan to form the crust.
3. In another bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing well before adding eggs one at a time until fully combined.
4. Gently fold in the fresh blueberries.
5. Pour the filling over the prepared crust and bake for 45–50 minutes or until the edges are set but the center is slightly jiggly.
6. In a separate bowl, combine oats and brown sugar; sprinkle over the baked cheesecake and return to the oven for an additional 10 minutes.
7. Let cool slightly before chilling in the refrigerator for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 320
• Sugar: 20g
• Sodium: 260mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Ensure all dairy ingredients are at room temperature for smoother mixing. Chill your cheesecake overnight for enhanced flavor development. Feel free to substitute other fruits like raspberries or strawberries, adjusting sugar levels based on their sweetness.