Cordon Bleu with Swiss Cheese Sauce is a delightful dish that combines tender chicken, savory ham, and rich, creamy Swiss cheese sauce for an unforgettable culinary experience. This recipe not only brings together comforting flavors but also allows you to impress family and friends with minimal effort. Whether you’re preparing a special dinner or just craving something delicious, this dish is sure to satisfy. creamy chicken alfredo crescents The chicken is expertly breaded and baked to golden perfection, while the Swiss cheese sauce adds a luscious layer of flavor that ties everything together beautifully. In just a few straightforward steps, you can create a meal that feels gourmet yet is simple enough for any home cook to master. Get ready to indulge in an easy-to-follow recipe that will become a staple in your kitchen.

Why You’ll Love This Cordon Bleu with Swiss Cheese Sauce

For more inspiration, check out this ham and cheese sliders recipe.

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Cordon Bleu with Swiss Cheese Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Sliced Ham: Opt for high-quality deli ham for the best flavor; thin slices work best for easy rolling
• Swiss Cheese: Choose sliced Swiss cheese that melts well; Gruyère can be a great alternative if you’re looking for something more flavorful
• Bread Crumbs: Use plain or seasoned bread crumbs for coating; panko crumbs can add extra crunch
• Eggs: Eggs act as a binder to help the breading adhere to the chicken

For the Sauce:

• Butter: Unsalted butter is ideal for controlling salt levels in your sauce
• All-Purpose Flour: This will help thicken your cheese sauce; make sure to whisk it well to avoid lumps
• Milk: Whole milk provides creaminess; you can substitute with half-and-half for an even richer sauce
• Garlic Powder: A pinch adds depth of flavor to the sauce

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cordon Bleu with Swiss Cheese Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray.

Step 2: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap and pound them until they are about half an inch thick. This ensures even cooking and tenderness.

Step 3: Assemble the Cordon Bleu

Lay out each pounded chicken breast and layer with a slice of ham followed by a slice of Swiss cheese. Roll them tightly and secure with toothpicks.

Step 4: Bread the Chicken

In one bowl, beat eggs; in another bowl, place breadcrumbs mixed with salt and pepper. Dip each rolled chicken breast first into the egg wash then coat thoroughly with breadcrumbs.

Step 5: Bake

Arrange the breaded chicken rolls in your prepared baking dish. Bake in the preheated oven for about 25-30 minutes until they’re golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).

Step 6: Make the Cheese Sauce

In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add milk while stirring continuously until thickened. Add garlic powder, then stir in shredded Swiss cheese until melted.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken in lemon juice or herbs overnight

How to Serve Cordon Bleu with Swiss Cheese Sauce

This Cordon Bleu with Swiss Cheese Sauce is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken and cheese filling a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours before assembling and cooking.
• Storing: Leftover Cordon Bleu can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap and then foil for up to three months.
• Reheating: To reheat, place the Cordon Bleu in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. If frozen, allow it to thaw overnight before reheating.

Suggestions for Cordon Bleu with Swiss Cheese Sauce

Use Fresh Ingredients

Using fresh ingredients is crucial for making delicious Cordon Bleu with Swiss Cheese Sauce. Fresh chicken or veal, high-quality Swiss cheese, and vibrant herbs can elevate your dish significantly. Avoid using pre-packaged or frozen meats as they may lack flavor and texture. When selecting your cheese, opt for a block instead of pre-shredded varieties. Block cheese melts better and provides a creamier texture in your sauce. Always check expiration dates on dairy products like cream and butter to ensure the best taste.

Don’t Skip the Tenderizing Step

Tenderizing your meat is an essential step that many home cooks overlook. This technique not only helps to create a more enjoyable eating experience but also ensures even cooking. Use a meat mallet to pound the chicken or veal to about half an inch thick. This will help the meat cook through without drying out. If you skip this step, you risk serving tough and chewy meat, which detracts from the overall dish quality. Take your time with this process for the best results.

Properly Assemble Your Cordon Bleu

Correctly assembling your Cordon Bleu can prevent it from falling apart during cooking. Start by placing a slice of ham and a generous portion of Swiss cheese between two pieces of meat. Make sure to leave a small border around the edges to avoid spilling out while frying or baking. Secure the sides with toothpicks or kitchen twine to keep everything intact until cooked through. Neglecting this step could lead to messy presentation and loss of flavor from leaked cheese.

Monitor Cooking Time Carefully

Cooking time is crucial when preparing Cordon Bleu with Swiss Cheese Sauce. Overcooking can lead to dry meat, while undercooking poses food safety risks. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (75°C). If you’re frying, aim for about 5-7 minutes per side on medium heat, depending on thickness. Baking usually requires about 25-30 minutes at 375°F (190°C). By closely monitoring cooking times, you ensure juicy and flavorful results every time.

FAQs

What is Cordon Bleu with Swiss Cheese Sauce?

Cordon Bleu with Swiss Cheese Sauce is a classic dish that features breaded chicken or veal filled with ham and Swiss cheese, often served with a creamy sauce made from melted Swiss cheese, butter, cream, and seasonings. This dish marries crispiness from frying with rich flavors from the filling and sauce, making it a favorite among comfort foods. creamy bacon and mushroom pasta The combination of textures adds depth, creating a satisfying culinary experience. Pair it with sides such as mashed potatoes or steamed vegetables for a complete meal.

Can I make Cordon Bleu ahead of time?

Yes, you can prepare Cordon Bleu ahead of time for convenience! You can assemble the dish up to 24 hours in advance by following all assembly steps but refraining from cooking until just before serving. Once assembled, cover tightly in plastic wrap and refrigerate to maintain freshness. When ready to cook, simply remove from the fridge and allow it to sit at room temperature for about 15 minutes before frying or baking for even cooking throughout.

What are some variations of Cordon Bleu?

While traditional Cordon Bleu typically includes ham and Swiss cheese, there are numerous variations you can try. For example, substitute turkey for chicken for a leaner option or use different cheeses like gouda or cheddar for distinct flavors. Vegetarians can enjoy a version made with eggplant or zucchini slices layered with spinach and feta cheese instead of meat. delicious turkey taco salad Experimenting with different ingredients allows you to create unique dishes while maintaining the essence of Cordon Bleu recipes.

How do I store leftovers?

To store leftovers of Cordon Bleu with Swiss Cheese Sauce properly, first allow them to cool completely at room temperature before transferring them into an airtight container. They can be refrigerated for up to three days without compromising quality if stored correctly. For longer storage periods, consider freezing portions wrapped tightly in plastic wrap followed by aluminum foil; they can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator before warming in an oven or skillet until heated through.

Conclusion for Cordon Bleu with Swiss Cheese Sauce

In summary, creating delicious Cordon Bleu with Swiss Cheese Sauce involves careful attention to detail at every step—from using fresh ingredients and proper tenderization techniques to monitoring cooking times accurately. Assembly plays a significant role in ensuring that each component stays intact during cooking while providing an appealing presentation on your plate. Remember that variations exist if you’re looking to switch things up based on dietary preferences or available ingredients! With these tips at hand, you’re well-equipped to master this classic recipe that will impress family and friends alike!

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Cordon Bleu with Swiss Cheese Sauce

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• Author: Cecilia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Cordon Bleu with Swiss Cheese Sauce is a mouthwatering dish that features tender chicken breasts stuffed with savory ham and melty Swiss cheese, all topped with a luscious, creamy cheese sauce. This recipe is not only easy to prepare but also perfect for impressing guests at dinner parties or enjoying a cozy family meal. With minimal ingredients and straightforward steps, you can create this gourmet delight in no time, making it a must-try for any home cook.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 slices high-quality deli ham
• 8 slices Swiss cheese
• 1 cup plain or seasoned breadcrumbs
• 2 large eggs
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• ½ teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Place each chicken breast between plastic wrap and pound to about half an inch thick.
3. Layer each breast with ham and Swiss cheese, roll tightly, and secure with toothpicks.
4. Prepare two bowls: one for beaten eggs and another for breadcrumbs mixed with salt and pepper. Dip each roll in the egg wash, then coat with breadcrumbs.
5. Arrange the rolls in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. For the sauce, melt butter in a saucepan over medium heat. Whisk in flour until smooth; gradually add milk while stirring until thickened. Stir in garlic powder and shredded Swiss cheese until melted.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 Cordon Bleu (150g)
• Calories: 420
• Sugar: 3g
• Sodium: 890mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 110mg

Keywords: Marinate chicken in lemon juice or herbs before assembly for added flavor. Substitute Gruyère cheese for a bolder taste. Serve alongside rice, fresh salad, or crusty bread to complete the meal.