Garlic Parmesan Chicken and Potatoes is a delectable dish that marries the savory flavors of garlic and parmesan with tender chicken and hearty potatoes. This comforting recipe not only satisfies your taste buds but also simplifies weeknight meal preparation. In just about 40 minutes, you can create a wholesome dinner that the entire family will love. The combination of juicy chicken and crispy potatoes coated in a rich garlic parmesan sauce makes it an irresistible choice for any occasion. Chicken Soup with Potatoes Whether you’re cooking for a busy weeknight or hosting a gathering, this dish is sure to impress. With minimal prep time and straightforward cooking steps, even novice cooks can achieve culinary success with this recipe. Let’s explore the reasons why you’ll fall in love with Garlic Parmesan Chicken and Potatoes.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
• Parmesan Cheese: Grated parmesan adds richness; opt for fresh if possible for superior taste
• Baby Potatoes: These small potatoes cook evenly; halving them allows for better seasoning absorption

For the Sauce:

• Olive Oil: Use extra virgin olive oil for its robust flavor and healthy fats
• Dried Italian Herbs: A blend of herbs like oregano, basil, and thyme elevates the dish’s flavor profile

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Ingredients

Wash the baby potatoes thoroughly and cut them in half. Season the chicken breasts with salt, pepper, and minced garlic.

Step 3: Make the Sauce

In a medium bowl, combine olive oil, grated parmesan cheese, dried Italian herbs, minced garlic, salt, and pepper. Mix until well combined to create your flavorful sauce.

Step 4: Combine Everything

Place the halved potatoes in the prepared baking dish. Pour half of the sauce over them. Nestle the seasoned chicken breasts on top of the potatoes and drizzle the remaining sauce over everything.

Step 5: Bake

Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through (internal temperature should reach at least 165°F) and potatoes are fork-tender.

Step 6: Serve

Transfer to plates and drizzle with any remaining sauce from the baking dish for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Crispier Potatoes: For extra crispiness on your potatoes, broil them for an additional few minutes after baking

How to Serve Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the garlic Parmesan chicken marinade up to 24 hours in advance. Simply marinate the chicken in the garlic, Parmesan, and seasoning mixture, then store it in an airtight container in the refrigerator until you are ready to cook.
• Storing: Store any leftover garlic Parmesan chicken and potatoes in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to two months. Make sure to separate portions for easier thawing.
• Reheating: To reheat, place the chicken and potatoes in an oven-safe dish. Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 20-25 minutes until warmed through. For best texture, avoid microwaving; however, if necessary, heat in short intervals at medium power.

Suggestions for Garlic Parmesan Chicken and Potatoes :

Choose the Right Cut of Chicken

Selecting the right chicken cut is crucial for your Garlic Parmesan Chicken and Potatoes. Boneless, skinless chicken breasts are popular for this dish, but thighs also work well due to their juiciness. Avoid using frozen chicken directly from the freezer without thawing, as it may cook unevenly. Always ensure the chicken is fresh or properly thawed to achieve the best texture and flavor. Additionally, consider marinating the chicken in garlic and parmesan for at least 30 minutes before cooking; this enhances the overall taste.

Don’t Overcrowd the Pan

When preparing Garlic Parmesan Chicken and Potatoes, avoid overcrowding your pan. Placing too many ingredients in one skillet can lead to steaming instead of searing, resulting in soggy potatoes and chicken. Use a large enough frying pan or bake in batches if necessary. Give each piece enough space to brown nicely, allowing flavors to develop fully. This step is vital for achieving that crispy texture everyone loves in this dish. For more inspiration, check out this Perfectly Crispy Baked Potato Slices recipe.

Balance Your Seasonings

Finding the right balance of seasonings is essential when making Garlic Parmesan Chicken and Potatoes. While garlic and parmesan are star players, don’t forget about salt, pepper, and herbs. Too much salt can overpower the dish, while not enough can leave it bland. Start with a little seasoning and adjust according to your taste preferences as you cook. Also, consider adding fresh herbs like parsley or thyme for an extra layer of flavor that complements the garlic beautifully.

Monitor Cooking Times

Cooking times vary depending on your oven or stovetop settings, so it’s vital to monitor them closely when making Garlic Parmesan Chicken and Potatoes. Overcooking can cause dryness in your chicken, while undercooking poses food safety risks. Use a meat thermometer to check internal temperatures; chicken should reach 165°F (75°C) for safe consumption. For potatoes, fork-tenderness indicates they are done. Tracking these details will ensure you serve a deliciously cooked meal every time.

FAQs :

What can I serve with Garlic Parmesan Chicken and Potatoes?

When preparing Garlic Parmesan Chicken and Potatoes, consider pairing it with fresh vegetables or a light salad for a balanced meal. Steamed broccoli or green beans complement the flavors well while adding color to your plate. Potato and Green Bean Salad A simple side salad with mixed greens can provide a refreshing contrast to the rich garlic and parmesan flavors. BBQ Chicken Skewer Salad You could also serve crusty bread to soak up any leftover sauce or juices from the dish.

How do I store leftover Garlic Parmesan Chicken and Potatoes?

To store leftover Garlic Parmesan Chicken and Potatoes effectively, place them in an airtight container once cooled down to room temperature. Store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing portions for up to three months. To reheat, use an oven or microwave until heated through but avoid overheating as it may dry out the chicken.

Can I make Garlic Parmesan Chicken and Potatoes ahead of time?

Yes! You can prepare Garlic Parmesan Chicken and Potatoes ahead of time by marinating the chicken earlier in the day or even overnight for enhanced flavor absorption. You could also chop potatoes beforehand but keep them submerged in water until you’re ready to cook; this prevents browning. When you’re ready to serve, simply follow through with cooking instructions; it’ll save you time during busy weeknights.

What variations can I try with this recipe?

You can explore various variations of Garlic Parmesan Chicken and Potatoes by incorporating different vegetables such as bell peppers or zucchini into the mix. For added heat, sprinkle some red pepper flakes over your dish before serving. Alternatively, experiment with different cheeses like mozzarella or asiago instead of parmesan for unique flavor profiles while still keeping it creamy. For more inspiration, check out this Easy Ham and Cheese Sliders recipe.

Conclusion for Garlic Parmesan Chicken and Potatoes :

In summary, mastering Garlic Parmesan Chicken and Potatoes involves paying attention to ingredient choices and cooking techniques that enhance flavor while ensuring proper texture is achieved throughout your dish. Remember not to overcrowd your pan while balancing seasonings for optimal taste results. Additionally, keeping track of cooking times ensures juicy chicken paired with tender potatoes every time you make this meal. With these tips in mind, you’ll create a delicious dish that’s sure to impress family and friends alike!

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Garlic Parmesan Chicken and Potatoes

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that combines juicy chicken breasts with crispy baby potatoes, all enveloped in a rich garlic parmesan sauce. Ready in just 40 minutes, this dish is perfect for busy weeknights or special occasions. The simplicity of preparation and the robust flavors make it an ideal choice for both novice cooks and experienced chefs looking to impress. Serve it alongside a fresh salad or crusty bread to soak up every last drop of that delectable sauce.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 lb baby potatoes, halved
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 3 tbsp extra virgin olive oil
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
2. In a bowl, mix olive oil, minced garlic, parmesan cheese, dried herbs, salt, and pepper to create the sauce.
3. Place halved potatoes in the baking dish and pour half of the sauce over them.
4. Nestle seasoned chicken breasts on top of the potatoes and drizzle with the remaining sauce.
5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F and potatoes are fork-tender.
6. Serve warm, drizzling any leftover sauce from the baking dish over each serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with ½ cup potatoes
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg

Keywords: - For extra crispy potatoes, broil for an additional few minutes after baking. - Customize by adding vegetables like bell peppers or zucchini for added flavor and nutrition.