If you’re looking for a delightful side dish that combines sweetness with savory goodness, look no further than Honey Butter Skillet Corn. This recipe is not only easy to prepare, but it also elevates the humble corn with rich flavors that will have your taste buds dancing. In just under 30 minutes, you can transform fresh or frozen corn into a delectable dish that’s perfect for family meals, potlucks, or barbecues. The harmony of honey and butter creates a luscious glaze that clings to each kernel, making every bite a treat. taco ranch bites appetizer fried chicken street corn tacos With minimal ingredients and straightforward steps, even novice cooks can whip up this crowd-pleaser in no time. Whether served alongside grilled meats or as part of a vegetarian feast, Honey Butter Skillet Corn adds an irresistible twist to your dining experience. Get ready to impress your guests with this simple yet flavorful recipe that brings comfort food to a new level.

Why You’ll Love This Honey Butter Skillet Corn

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Honey Butter Skillet Corn

Here’s what you’ll need to make this delicious dish:

• Fresh or Frozen Corn: You can use either fresh corn on the cob or frozen corn; both options provide a sweet base for the dish
• Unsalted Butter: Using unsalted butter allows you to control the saltiness while enhancing the flavors of the other ingredients
• Honey: Opt for pure honey to add natural sweetness; it pairs beautifully with the buttery corn
• Salt and Pepper: Essential seasonings that elevate the overall flavor of the dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Honey Butter Skillet Corn

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Corn

If using fresh corn, shuck the ears and remove the kernels with a sharp knife. If you’re using frozen corn, measure out about four cups and let it thaw.

Step 2: Heat the Skillet

In a large skillet over medium heat, melt two tablespoons of unsalted butter until it begins to foam slightly.

Step 3: Add the Corn

Once the butter is melted, add your prepared corn (fresh or frozen) to the skillet. Stir well to coat all kernels in butter.

Step 4: Sweeten It Up

Drizzle in about three tablespoons of honey over the corn mixture. Stir continuously for around five minutes until everything is heated through and nicely combined.

Step 5: Season

Season with salt and pepper to taste. Adjust seasoning as needed based on your preference.

Step 6: Serve

Transfer to plates and drizzle with extra honey if desired for a sweet finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh corn will yield better flavor compared to canned varieties
• Adjust Sweetness: Feel free to modify the amount of honey according to your taste preferences
• Add Spice: For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika

How to Serve Honey Butter Skillet Corn

This Honey Butter Skillet Corn is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce. Shrimp and pineapple rice bowl.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the corn mixture in advance. Simply cook it according to the recipe, let it cool, then store it in an airtight container in the refrigerator for up to 3 days. This allows flavors to meld beautifully.
• Storing: Store any leftovers in an airtight container in the fridge. They will stay fresh for about 4 days. For longer storage, consider freezing the dish for up to 3 months. Use freezer-safe containers to maintain quality.
• Reheating: To reheat, place the Honey Butter Skillet Corn in a saucepan over medium heat. Stir occasionally until warmed through, which should take about 5-7 minutes. If frozen, thaw overnight in the refrigerator before reheating.

Suggestions for Honey Butter Skillet Corn :

Use Fresh Corn for Best Flavor

Using fresh corn is crucial for achieving the best flavor in your Honey Butter Skillet Corn. Fresh corn provides a sweet, juicy taste that frozen or canned corn simply cannot match. When selecting fresh corn, look for ears that have bright green husks and plump kernels. Avoid any with brown or dried-out husks, as these indicate age and loss of flavor. If fresh corn isn’t available, consider using high-quality frozen corn instead. It can still yield delicious results, but always aim to use the best ingredients possible to elevate your dish.

Don’t Overcook the Corn

Overcooking your corn can lead to mushy kernels and loss of flavor. Aim to cook the corn just until it’s tender, which usually takes around 3 to 5 minutes in a skillet over medium heat. Stir frequently to ensure even cooking and prevent sticking. Remember that residual heat will continue to cook the corn even after you remove it from the skillet, so don’t be afraid to take it off the heat a minute or two early. This will help maintain that perfect crunchy texture that complements the honey butter beautifully.

Balance Your Sweetness

Finding the right balance of sweetness is key when making Honey Butter Skillet Corn. While honey adds a delightful sweetness, it’s important not to overwhelm the dish. Start with a small amount of honey and gradually increase it until you achieve your desired level of sweetness. You can also add a pinch of salt or a squeeze of lemon juice to enhance flavors without overpowering them. Taste along the way to ensure that every element harmonizes perfectly on your palate.

Choose Quality Butter

The type of butter you use directly affects the taste of your Honey Butter Skillet Corn. Opt for high-quality unsalted butter for this recipe. Unsalted butter allows you to control the saltiness in your dish better while enhancing its natural flavors without interference from added salt content. Additionally, using European-style butter can offer a creamier texture and richer taste due to its higher fat content. This small change can make your skillet corn truly exceptional.

FAQs :

What is Honey Butter Skillet Corn?

Honey Butter Skillet Corn is a delicious side dish featuring fresh corn cooked in a mixture of butter and honey, creating a sweet-savory flavor profile that’s hard to resist. It typically consists of simple ingredients like fresh corn kernels, unsalted butter, honey, and seasonings such as salt and pepper. The dish is prepared quickly in a skillet, making it an easy and flavorful addition to any meal. Ideal for summer barbecues or family dinners, Honey Butter Skillet Corn is sure to impress guests with its vibrant color and delightful taste. For more inspiration, check out this Maple Bacon Carrots recipe.

Can I use frozen corn instead of fresh?

Yes, you can certainly use frozen corn instead of fresh when making Honey Butter Skillet Corn! While fresh corn offers a superior flavor and texture, frozen corn is convenient and still delicious when prepared correctly. Thaw the frozen kernels before cooking them in the skillet for even heating and better caramelization with the honey butter mixture. Just remember that since frozen corn retains moisture, you may need to adjust cooking time slightly to achieve that perfect tender yet crunchy texture.

How do I store leftovers?

To store leftover Honey Butter Skillet Corn properly, let it cool completely before transferring it into an airtight container. Keep it in the refrigerator where it will stay fresh for up to 3 days. When reheating, warm it gently on the stovetop over low heat or in the microwave until heated through but avoid overcooking as this can lead to mushiness again. Adding a little bit more butter while reheating can help restore some of its original creaminess and flavor.

Can I make this recipe vegan?

Absolutely! To make Honey Butter Skillet Corn vegan-friendly, simply substitute regular butter with plant-based alternatives like coconut oil or vegan margarine. Additionally, replace honey with maple syrup or agave nectar for sweetness without any animal products involved. This allows you to enjoy all the delicious flavors of Honey Butter Skillet Corn while accommodating dietary preferences or restrictions.

Conclusion for Honey Butter Skillet Corn :

In summary, preparing an irresistible batch of Honey Butter Skillet Corn involves using quality ingredients such as fresh corn and unsalted butter while being mindful not to overcook them. Balancing sweetness enhances flavors without overwhelming them—start small with your honey additions! Remember also that leftovers can be stored and reheated easily without sacrificing too much quality if done carefully. Whether served at family gatherings or casual dinners, this dish promises vibrant flavors that are sure to delight everyone at your table! Enjoy crafting this delightful recipe today!

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Honey Butter Skillet Corn

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of corn with a rich honey-butter glaze. This easy-to-make recipe, ready in just 30 minutes, transforms fresh or frozen corn into a vibrant addition to any meal. Perfect for family dinners, potlucks, or barbecues, each kernel is coated in a sweet and savory blend that will leave your guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 cups fresh or frozen corn kernels
• 2 tablespoons unsalted butter
• 3 tablespoons pure honey
• Salt and pepper to taste

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Instructions

1. If using fresh corn, shuck and remove the kernels. If using frozen corn, thaw about 4 cups.
2. In a large skillet over medium heat, melt the butter until foaming.
3. Add the corn to the skillet and stir to coat with butter.
4. Drizzle the honey over the corn and stir for about 5 minutes until heated through.
5. Season with salt and pepper to taste before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 199
• Sugar: 11g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For an extra kick, consider adding spices like cayenne pepper or smoked paprika. - This dish pairs wonderfully with rice, crusty bread, or fresh salads for a complete meal.