If you’re looking for a delightful treat that combines the refreshing taste of lemon with the floral notes of lavender, then this Lemon Lavender Sandwich Cookies recipe is perfect for you. These cookies not only offer a unique flavor profile that tantalizes your taste buds but are also visually stunning, making them an ideal choice for any gathering or special occasion. The sweet and tangy lemon filling pairs beautifully with the delicate lavender-infused cookie shells, creating a sandwich cookie that’s both aromatic and delicious. strawberry lemon blondies Plus, they’re surprisingly easy to make! With just a handful of ingredients and straightforward steps, you can whip up a batch in no time, impressing friends and family alike. Whether served at tea time, as a dessert after dinner, or packaged as gifts, these cookies are sure to become a favorite. So gather your ingredients and prepare to embark on a baking adventure that will fill your kitchen with delightful scents and your heart with joy.

Why You’ll Love This Lemon Lavender Sandwich Cookies Recipe

lemon blueberry cheesecake bars.

• Unique Flavor Combination: The pairing of zesty lemon and aromatic lavender creates an unforgettable taste experience that stands out from traditional cookies.
• Perfect for Any Occasion: Whether it’s a casual afternoon tea or an elegant dessert table, these cookies fit seamlessly into any event, delighting guests of all ages.
• Simple to Prepare: With straightforward instructions and minimal effort required, even novice bakers can successfully create these delightful treats without stress.

Ingredients for Lemon Lavender Sandwich Cookies Recipe

For more inspiration, check out this Harry Potter Butterbeer Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple ingredient that provides structure to the cookies; be sure to sift it for a lighter texture.
• Dried Culinary Lavender: Use high-quality culinary lavender to impart a subtle floral aroma; avoid other types of lavender that may not be safe for consumption.
• Zest of One Lemon: Freshly grated lemon zest enhances the citrus flavor in the cookies; use organic lemons when possible to avoid pesticides.
• Lemon Juice: Freshly squeezed juice adds brightness to both the cookie dough and filling; bottled juice won’t give the same fresh taste.

For the Filling:

• Butter: Unsalted butter is preferred for better control over salt levels in your filling; ensure it’s softened before mixing.
• Powdered Sugar: This sweetener helps achieve a smooth filling texture; sift it before mixing to eliminate lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Lemon Lavender Sandwich Cookies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.

Step 2: Prepare Cookie Dough

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. yogurt bowl recipes Then add in the lemon zest and dried lavender, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour and salt. Gradually add this mixture into the butter mixture until just combined; do not overmix.

Step 4: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about two inches apart. Bake in preheated oven for about 10-12 minutes or until edges are lightly golden.

Step 5: Make the Filling

While cookies are cooling, beat softened butter with powdered sugar and lemon juice until smooth and creamy. Adjust sweetness if needed by adding more powdered sugar.

Step 6: Assemble Cookies

Once cookies are completely cooled, spread about one teaspoon of filling on half of the cookies and top with another cookie to create sandwiches.

Transfer to plates and serve with tea or coffee for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh lemons will provide more vibrant flavor than older ones; always opt for fresh where possible.
• Culinary Lavender Selection: Ensure you select culinary-grade lavender specifically meant for cooking to avoid any harmful varieties.
• Cooling Time is Crucial: Allow cookies to cool completely before frosting them; this helps prevent melting your filling into gooey messes.

How to Serve Lemon Lavender Sandwich Cookies Recipe

This Lemon Lavender Sandwich Cookies Recipe is versatile and pairs wonderfully with:

• Tea: The delicate flavors of lemon and lavender enhance the aromatic qualities of a warm cup.
• Coffee: The rich, bold taste of coffee contrasts beautifully with the sweetness of the cookies.
• Fruit Platter: Fresh fruit adds a refreshing balance to the sweet and floral notes in the cookies.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the cookie dough up to two days in advance. Wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully before baking.
• Storing: Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer where they can last up to three months.
• Reheating: To maintain their texture, reheat cookies in a preheated oven at 300°F for about 5-7 minutes. This will refresh them without drying them out.

Suggestions for Lemon Lavender Sandwich Cookies Recipe:

Avoid Overusing Lavender

Using too much lavender in your Lemon Lavender Sandwich Cookies Recipe can lead to a soapy or overpowering flavor. When incorporating dried lavender, remember that a little goes a long way. Start with a small amount, around one teaspoon for every batch, and adjust according to your taste preferences. It’s important to ensure that the lavender complements rather than overwhelms the lemon. Balancing these flavors is key to achieving the perfect cookie. Always taste your dough before baking to confirm that the flavor profile aligns with what you desire.

Ensure Proper Creaming of Butter and Sugar

The creaming process is vital in any cookie recipe, including the Lemon Lavender Sandwich Cookies Recipe. If you don’t cream your butter and sugar well enough, it can affect the texture and spread of your cookies. Aim for a light and fluffy mixture; this indicates that air has been incorporated properly. This step helps in achieving those perfectly soft and chewy cookies while also allowing them to rise correctly during baking. Take your time with this process, as it sets the foundation for your cookie’s structure.

Check Your Oven Temperature

An incorrect oven temperature can significantly alter your Lemon Lavender Sandwich Cookies Recipe outcome. Always use an oven thermometer to verify that your oven is at the correct temperature before baking. If the heat is too high, cookies can become burnt on the outside while remaining raw inside; if too low, they may not rise properly. golden lemon blueberry salad Baking at the right temperature ensures even cooking and helps achieve that desirable golden-brown color on the edges while keeping them soft in the center.

Use Fresh Ingredients

Using fresh ingredients is crucial for any successful baking endeavor, particularly in a Lemon Lavender Sandwich Cookies Recipe. Stale flour or expired baking powder can drastically impact how your cookies turn out. Always check expiration dates on all ingredients before you start baking. Fresh lemons should be zested right before use for maximum flavor, and dried lavender should have a strong aroma when opened. These small details matter greatly and will enhance both flavor and texture in your cookies. For more inspiration, check out this Preserved Lemons Recipe recipe.

FAQs:

What can I substitute for lavender in my Lemon Lavender Sandwich Cookies Recipe?

If you’re not fond of lavender or can’t find it, there are excellent substitutes you can use in your Lemon Lavender Sandwich Cookies Recipe. Consider using lemon zest alone for a more pronounced citrus flavor or try incorporating herbs like rosemary or thyme sparingly if you want a unique twist. Vanilla extract also works well to enhance sweetness without overpowering other flavors. Remember that whatever substitute you choose should harmonize with lemon to maintain balance in taste.

How should I store my Lemon Lavender Sandwich Cookies?

To keep your Lemon Lavender Sandwich Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, consider refrigerating them; this will help maintain their freshness longer but may change their texture slightly. For optimal taste, allow them to come back to room temperature before serving if they’ve been refrigerated. You can also freeze unfilled cookies for up to three months; just make sure they are well-wrapped.

Can I make these cookies gluten-free?

Yes! You can easily adapt the Lemon Lavender Sandwich Cookies Recipe to be gluten-free by substituting regular flour with gluten-free all-purpose flour blend. Make sure it includes xanthan gum or add it separately if it’s not already included; this will help mimic the texture of traditional cookies. As always, check labels on all other ingredients like baking powder or vanilla extract to ensure they are gluten-free as well.

Is there a vegan option for this cookie recipe?

Absolutely! To create a vegan version of your Lemon Lavender Sandwich Cookies Recipe, substitute dairy butter with plant-based butter or coconut oil and replace eggs with flaxseed meal mixed with water or unsweetened applesauce. This keeps the moisture needed without compromising texture or flavor significantly. Ensure all other ingredients, like sugar and baking powder, are vegan-friendly as well.

Conclusion for Lemon Lavender Sandwich Cookies Recipe:

Baking delicious Lemon Lavender Sandwich Cookies requires attention to detail and some essential techniques to avoid common pitfalls. Remember to use only fresh ingredients and avoid overusing lavender for balanced flavors while ensuring proper creaming of butter and sugar. Checking your oven temperature is crucial for even baking results as well as experimenting with suitable ingredient substitutes when necessary enhances versatility in this recipe. By following these guidelines closely, you’ll create delightful treats that impress family and friends alike! Enjoy every bite of your beautifully crafted cookies!

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Lemon Lavender Sandwich Cookies

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• Author: Cecilia
• Total Time: 32 minutes
• Yield: Makes approximately 12 sandwich cookies 1x

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Description

Lemon Lavender Sandwich Cookies combine the zesty brightness of lemon with the delicate floral notes of lavender. These delightful cookies feature buttery shells filled with a smooth lemon-infused filling, making them perfect for tea parties, special occasions, or as thoughtful gifts. Easy to prepare and visually striking, they are sure to impress your friends and family with their unique flavor profile.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp dried culinary lavender
• Zest of 1 lemon
• 2 tbsp lemon juice (freshly squeezed)
• 1/2 cup unsalted butter (softened)
• 1/2 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add lemon zest and lavender; mix well.
3. In another bowl, whisk together flour and salt. Gradually combine with the butter mixture until just mixed.
4. Scoop rounded balls of dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
5. While cookies cool, prepare the filling by mixing softened butter with powdered sugar and lemon juice until smooth.
6. Once cooled, spread filling on half of the cookies and top with another cookie to create sandwiches.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Use fresh ingredients for vibrant flavors. Be cautious not to overuse lavender—start with one teaspoon for balanced flavor. These cookies pair wonderfully with tea or coffee.